Polish coffee. Unusual drink variation

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The “Polish coffee” option will appeal to fans of non-standard drinks, tired of the usual cappuccino and latte. The coffee preferences of the Poles are not limited to one recipe, the traditional technology of preparation is harmoniously diluted with numerous variations invented by amateurs.

Only 18+. Ice coffee with cream and… vodka

Yes, this is exactly the case when in a cafe you need to show a passport or any other document confirming the age of the owner. The drink has a tart bitterness and is served cold.

Used products:

• 30g vanilla ice cream;
• 20g sugar;
• 120ml strong coffee;
• 50ml whipped cream;
• 10-15 ml of vodka.

Cooking processes:

1. In the usual way, you need to brew a portion of coffee, preferably stronger.
2. Add ice cream and a couple of drops of alcohol to the cold drink.
3. Serve Polish coffee with a frilly tail of whipped cream.

Ice cream is successfully replaced with ice cubes. For morepiquancy of taste, culinary experts advise using spices. For example, cloves, anise or vanillin. Instead of cream, coconut oil or margarine is often added.

Coffee classic. A sip of energy from early morning

The following technology for preparing a strong drink has existed since the 17th century, when fragrant grains only got into the luxurious mansions of rich nobles. To brew coffee in the Polish style, you need to acquire a minimum of ingredients.

Used products:

• fine grains;
• hot water.

Pour two or three teaspoons of ground coffee into a glass of hot liquid. If you want, then add sugar, milk, cream. Cover the container with a drink with a saucer, leave for 3-4 minutes. Serve the East Slavic variation of the drink without straining, with thick.

Polish instant coffee: Grey, Marita and more

For the preparation of amazing drinks, various types of grinding grains and additional ingredients are used. Which brands are ideal for brewing Polish coffee? In fact, it is not necessary to use only grains. To create a strong drink, budget analogues of expensive powders are suitable.

The leading positions in the sales market are occupied by the following fragrant specimens:

1. Mahika Gold - arabica coffee with a woody undertone intertwined with a cocoa aftertaste.
2. O Poranku - a mixture of granulated grains, chicory and barley,which makes the drink not only invigorating, but also useful.
3. Marita - a combination of Arabica and Robusta beans, their medium roast provides a rich aroma and unobtrusive bitter taste.
4. Cafe d'Or Gold - suitable for people with limited time resources! The granulated grains dissolve instantly in the scalding boiling water, enveloping the room with the tart aroma of chocolate.
5. Eilles Gourmert is pure arabica coffee that has gained popularity among coffee lovers thanks to its lush foam.

An extraordinary recipe. Polish coffee with egg

The bitterness of an invigorating drink blends interestingly with the softness of the airy texture of egg foam. The recipe is often modified, diluting the invigorating drink with the spice of cinnamon powder, the tart taste of alcohol (rum, whiskey, even wine).

Used products:

• double espresso or coffee made with two teaspoons instant powder;
• 1 egg yolk;
• 2 teaspoons of sugar.

The process of preparing such a non-standard treat is quite simple. You just need to separate the protein from the yolk, beat the last ingredient with sugar and add to the already brewed coffee.

The nuances of making the perfect invigorating drink

How to brew the canonically correct Polish coffee? The recipe for making such a drink is not complicated, but you still need to follow some very important rules. Coffee Tips:

1. Carefully rinse the selected container with boiling water before use. Often just scalding a cup or glass with hot water is sufficient.
2. Be patient, the drink should steep for about 5-8 minutes to fully reveal the invigorating range of flavors.
3. There are no sweet ingredients in the classic recipe, but you can add sugar, vanillin if you wish.
4. If you don't like coffee crema, then remove the formation from the drink using a teaspoon.
5. Use better grains of ultra-fine grinding. Polish coffee is brewed from ground powder, which makes the drink stronger and more viscous.

To make Turkish coffee, it is better to use Arabica, its oily beans are seductively fragrant. However, lovers of strong drinks can use Robusta, a variety known for its piquant vigor, in coffee experiments.

Like the best houses in Warsaw! Turk, coffee, milk

The drink will not only fill the body with energy and energize for the whole day, but will certainly please coffee lovers with an unobtrusive piquancy of taste. Weightless foam harmoniously emphasizes the strength, and spices fully reveal the taste potential.

Used products:

• 12-16g ground coffee;
• 230 ml milk;
• cinnamon, vanilla sugar.

Cooking processes:

1. Make Polish coffee in a Turk, pour a teaspoon of loose powder with water, simmer.
2. Cool the drink, strain and reheat on the stove.
3. Heat the milk separately, do not bring the liquid to a boil.
4. Slowly add a mild dairy product to hot coffee.
5. In the final stages, add sugar, a pinch of cinnamon and vanilla.

Before serving, decorate an invigorating drink with crumbly dark chocolate chips, cocoa powder, a couple of coffee beans. It is possible to make a decorative element edible by first caramelizing it.