How to make delicious bagels with jam

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A warm, quivering and cozy atmosphere always reigns in the house, where the aroma of fresh pastries spreads, and the taste of homemade buns and cookies immediately brings back tender childhood memories. How to cook traditional grandmother's bagels with jam? Consider several possible options.

Yeast dough

If you want to make tender, soft and airy bagels with jam for tea, then you can't do without yeast when cooking. Although this kind of dough requires a long and careful preparation, the time and effort spent is worth it. The jam bagels recipe calls for the following ingredients:

• wheat flour (about 700-800g);

• fresh yeast (30g);

• 300 ml milk;

• a pinch of s alt;

• vegetable oil (3 tablespoons);

• sugar (the same);

• 4 chicken eggs;

• 500 g jam.

First, you should start preparing the dough. To do this, you need preheated milk (up to 40 degrees), yeast, 1 tbsp. l. sugar, as well as 4 tbsp. l. flour. Allthe above products should be thoroughly mixed, preferably with a whisk, so that there are no lumps. Now the resulting dough should be left in a warm place for 40 minutes. Then you need to beat 2 eggs with the remaining sugar and s alt and add the resulting mass to the infused dough. Now you need to add butter to the dough, and then flour (be sure to sift it through a sieve). From the resulting mass, you need to mold a strong ball, put it in a bowl, cover everything with a clean towel and leave warm for another hour. Now you can start making bagels. To do this, the resulting dough must be divided into 20 equal balls, and then each of them should be rolled into a cake. The top of the resulting oval should be slightly incised several times. Now you should put any jam you like closer to the center of the cake, and then wrap the bottom edge of the dough until the cuts. Then cover it with cut strips of dough, forming an openwork bagel top. The resulting buns need to be coated with a beaten egg. It is best to bake bagels with jam on special baking paper for half an hour. Bon appetit!

Beer Dough

You can also make bagels with jam with the help of this intoxicating drink. For cooking, you will need not only beer (250 ml), but also margarine (the same amount), flour (2.5 tablespoons), jam and powdered sugar. The process of preparing the dough is very simple - you need to mix beer with melted margarine and flour. The resulting mass should be left in the refrigerator for an hour. By the way, this doughcan be stored refrigerated for about 3 days. When you do decide to make bagels with jam, then take the dough out of the refrigerator, roll it into a thin layer, and then cut it into small diamonds. Jam should be spread on the narrow edge of the patch, and then wrap the bagel. You need to bake such goodies until they become rosy. You will lick your fingers!

Shortbread dough

Let's try to cook bagels in a different way. To make delicious shortcrust pastry for them, you will need to use the following products:

• flour - 2.5 tbsp;

• 100 ml sour cream;

• 100g butter;

• egg;

• half a cup of sugar;

• half a spoonful of baking powder.

Initially, you should beat an egg with sugar in a deep bowl, then add melted butter and sour cream into the container. Next, you need to add the sifted flour along with the baking powder, mix everything thoroughly and put it in the refrigerator for half an hour. Now you can start making bagels. To do this, the whole dough should be divided into 3 equal parts, each of which must be rolled into a circle and cut into 8 triangular parts. On each of the pieces of dough you need to lay out the jam, and then wrap the bagel from the wide edge to the narrow one. Bake the muffin in the oven for 20 minutes. We wish you a pleasant tea party!

Puff pastry

If you do not want to spend time preparing this sweet, you can use ready-made products. So, puff bagels withjam can also be made from store-bought dough. It must first be thawed and rolled into a thin layer. Then you should cut triangular pieces, put any jam closer to their base, and then wrap them in tubes. Such puff pastry bagels with jam need to be baked for 15 minutes. Yummy!

Kefir dough

You can also cook bagels with jam using the usual products that are almost always found in the refrigerator of any housewife. So, if you have flour (650 g); kefir (300 ml); a glass of sugar, a little soda, vinegar to extinguish it, a spoonful of sunflower oil, as well as your favorite jam, then you can safely start cooking. First you need to mix 2/3 of the flour with slightly warmed kefir, add sugar and slaked soda. The dough should be soft and not sticky to your hands. You need to divide it into 2-3 equal parts, and then form bagels with jam in the usual way. Baking will take no more than half an hour.

Curd dough

You can try making light cottage cheese bagels with jam. The recipe with photos will help you when cooking. The following products will be needed:

• 2 cups flour;

• 400g cottage cheese;

• 150g margarine;

• 1 tsp. baking powder.

Take the cottage cheese, grind it with butter until almost homogeneous. Then add flour and baking powder. Knead elastic andsoft dough, from which we make bagels according to the usual pattern. Cottage cheese rolls should be baked for half an hour, and then you can safely treat them to your relatives and guests. Bon appetit!