2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Yeast cake with jam is easy and simple. But in order for it to really turn out very beautiful and tasty, you will have to try.
There are quite a few different ways to make your own yeast pie with jam. We will present just a couple of them.
Simple yeast pie with jam recipe
To prepare such pastries we need:
- fresh fat milk - 2 cups;
- warm boiled water - 1 cup;
- white sugar - 2 large spoons;
- medium-sized egg - 1 pc.;
- quality margarine - 150 g;
- yeast in granules - incomplete small spoon;
- fine s alt - 1/3 spoon;
- light flour - from 500 g;
- strawberry jam without syrup - about 2 glasses.
Knead dough
Yeast pie with jam should start with kneading dough. To do this, fresh milk must be combined with warm boiled water, and then add white sugar to them andyeast in granules. After dissolving both ingredients, add a pinch of s alt to them and break the chicken egg. Next, softened margarine and sifted flour (light) should be added to the same container. By mixing all the products with your hands, you should get a homogeneous and soft dough that will stick to your hands a little.
To make the yeast cake with jam fluffy and soft, cover the prepared base and put in a warm, darkened place for 75 minutes. During this period, the dough should rise several times. If necessary, it can be “beaten” with a fist.
Preparing the stuffing
Yeast cake jam is best purchased thick, without a lot of syrup. We decided to use strawberry delicacy. Remove all the berries from it and set them aside, allowing the syrup to drain.
Shaping the cake, photo
Yeast cake with jam is formed easily and simply. To begin with, the risen dough must be divided into 2 parts (1/3 and 2/3). Next, they should be rolled out with a rolling pin. After placing most of the base in a greased baking sheet, it must be covered with jam filling. If desired, any fruit or apples can be additionally added to such a pie. If you want to get sweet pastries, then it is better to limit yourself to only one jam.
After the strawberry filling has taken its place, it should be covered with a smaller layer of dough. Having connected the edges of the base, it is recommended to weave a pigtail beautifully from it. In suchsemi-finished product, it is desirable to leave alone for half an hour.
Heat treatment
After keeping warm, the cake should be sent to the oven. In this case, it is desirable to preheat the cabinet to a temperature of 197 degrees. It is advisable to bake a homemade dessert for about 65 minutes. During this period of time, the cake should be well browned, become fluffy and soft.
Serving to the table
After baking a pie with jam, it should be removed from the baking sheet and cool a little. Next, the dessert needs to be cut into pieces, put on a beautiful plate and served to guests along with a cup of tea.
Cooking a pie with apple jam
Yeast Pie with Apple Jam is just as easy to make as the Strawberry Dessert above. However, we decided to cook such a delicacy in the open. But first things first.
To prepare the dough (yeast, fluffy) we need:
- fresh fat milk - 1 cup;
- warm boiled water - 2 cups;
- white sugar - 2 large spoons;
- high-quality butter - 170 g;
- yeast in granules - incomplete small spoon;
- fine s alt - 1/3 spoon;
- light flour - from 500 g;
- apple jam - about 2 glasses;
- chopped cinnamon - dessert spoon.
Base kneading
Before you make a yeast open jam pie, you need to prepare the dough. For this it is necessarycombine warm water (boiled) with milk, and then dissolve the yeast in granules and granulated sugar in them. 16 minutes after laying out the ingredients, they need to add melted butter (be sure to cool!) And a beaten egg. Also, a pinch of s alt and light flour should be added to the base. Mixing the ingredients for a long time, you should get a soft and slightly sticky dough to the palms. In order for it to reach, it is recommended to cover it with a lid and send it to a warm place for an hour and a half.
Preparing the stuffing
Due to the fact that it was decided to cook this pie in an open form, its filling may contain a small amount of syrup. For this dessert, we decided to use apple jam. If desired, it can be mixed in advance with any jam.
Dessert Shaping
An open pie with apple jam is formed much easier than a closed one. To do this, roll out the risen dough into a layer, and then carefully move it onto a greased baking sheet. After laying a small layer of filling on the surface of the base, and sprinkling it with ground cinnamon, the edges of the dessert should be beautifully braided.
If you have free time, then this cake can be additionally decorated with a mesh of dough. But for this, a small piece should be pinched off from the base in advance.
Serving baking process
After forming a yeast cake, it should be immediately sent to the oven. It is recommended to bake such a homemade delicacy at a temperature of 197 degrees for 57 minutes. During this time, all the moisture from the filling will evaporate, making the cake beautiful anddelicious.
Serve dessert to the table preferably after it has partially cooled. First, it should be cut into portioned pieces, and then distributed among the saucers. It is necessary to present pastries to household members along with a cup of hot tea.
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