Delicious yeast dough pie with jam: a quick recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Yeast dough pie with jam can be both open and closed - it all depends on the mood of the hostess. The preparation of such sweet pastries takes a minimum of time and material costs with the most delicious output. This is just what is required when time is running out, and oh how you want to please yourself with something homemade.

Beautiful open cake

We always like it when we see what we eat. Agree, it is much more pleasant to serve not a pig in a poke, but a beautifully decorated pie with jam. Yeast dough can be bought at the store, this will not affect the appearance of baking in any way. But the pieces of fruits and berries, visible under the braided pigtail of golden dough, will completely add charm to seemingly ordinary cooking.

Which jam to choose?

Of course, liquid jam for baking is not at all suitable. Therefore, pear, apple jam, jam, berry jam are most often used.or just pitted strawberry or cherry jam berries.

For those who have time to knead the dough

Of course, store-bought dough is fine for baking, but those who use homemade dough claim that the difference is obvious. And this difference states that a delicious pie with jam can be baked only from the dough of your own batch. To prepare a rich base, we need the following ingredients:

• wheat flour - 3 cups;
• water (warm milk) - 1 cup;
• dry instant yeast - 1 teaspoon;
• margarine for baking - 200 g;
• granulated sugar - 1 teaspoon;
• s alt - half a teaspoon.

Yeast Secrets

Yeast dough pie with jam will turn out especially rich if the dough is put on a dough. To do this, pour s alt, sugar and yeast into a glass of warm water and let stand at room temperature for 20 minutes. In this case, the yeast (even if it is dry and instant) will fit properly and quickly make the dough voluminous and rich. Sometimes housewives try to make the muffin even tastier and replace the water with warm milk or lay an egg. You can do this, only in this case it will be necessary to increase the portion of dry yeast. The more extraneous (other than water and flour) ingredients, the more yeast is required for kneading.

Quick Jam Pie: what to do while the yeast is ripening?

Our pie is so fast that we won't waste a minuteand let's cut margarine. Baking margarine is most suitable for the dough, but it is sometimes replaced with butter. The optimal place for shredding pieces of margarine in flour is a baking board. However, this can be done either on a large cutting board or on a clean, dry table, or in a deep bowl. When the soft margarine is already thoroughly chopped with flour, you can pour everything into a saucepan and add the dough that has come up.

Recipe: jam pie dough. Sweet base

You can knead the muffin directly with your hands, because the dough will soon stop sticking to your hands and form an elastic and pliable lump. In order for the base for the pie to finally fit, it is necessary to cover the pan with a lid and let the mass stand for an hour at room temperature. If the house is cool enough, then the specified time increases accordingly. The base, from which the yeast dough pie with jam will come out very soon, should adhere well. Therefore, once again, with force and soul, we crush the flour lump and leave, again, depending on the value of room temperature, for 30-50 minutes.

Divide the dough into two parts

As you understand, the parts should not be equal. 3 quarters of the dough will go under the base of the pie, and the remaining quarter will be used to decorate the jam in the form of thin braids. Most can already be rolled out into a round baking dish so that there is enough for the edges.

Jam also has secrets

When we use jam in baking, we always take a little risk. Any hostessespecially if guests are expected, he is worried, but will the jam flow out of the pie? To prevent this from happening, you can cheat a little and add a little starch to the filling (approximately 1 tablespoon per glass). The dose of starch may increase or decrease depending on the density of the sweet filler.

Making a cake

Good thick sides of the pie are few people like in the process of eating, but they are the guardians of the sweet filling. Therefore, we will not save dough to create high sides. Our jam is now quite thick, so we will put it in the pie from the heart. And for the safety of the upper layer, we will be responsible for a kind of mesh of long flagella of dough. Now you can put an open yeast dough pie with jam in a preheated oven for about half an hour. Amazingly delicate aroma itself will signal the imminent completion of the process. The oven temperature should not exceed 180 degrees to avoid burning. Now the guests will definitely be satisfied.

Some baking tips

• Especially lush dough is obtained if the sifted flour is added to dough and melted butter or margarine.
• Silicone baking molds are not oiled. In order not to use oil in heat-resistant forms, they are lined with special paper, which will significantly reduce the cleaning process.
• Sometimes in open pies, instead of a mesh, real braided pigtails are constructed as decoration. Thus, the cake, as it rises, becomes almost closed.
• If it is not possible to form a solid side of the pie with the base, you can make it from a separate long and thick tourniquet.
• To make the top of the cake nicely browned, you can grease it with a beaten egg with one tablespoon of sour cream before sending it to the oven.

Happy tea!