Oatmeal in a slow cooker: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking oatmeal in a slow cooker is a great solution for those who do not like to stand at the stove and make sure that the porridge does not burn. The result of this culinary masterpiece will surely delight all household members. But to get a tasty and, most importantly, he althy dish, you need to follow some rules. Which mode is better to choose and how long the cooking process will take, we will tell in this article.

Basic cooking tips

A prerequisite is that the multicooker must be pre-washed well. This is especially true of the cover and valve, because microbes and dirt constantly accumulate there. If this is not done, the cereal porridge will be spoiled by an unpleasant foreign smell, and the desire to eat it will definitely not appear.

You should also pay attention to the following points:

1. For real porridge, you need to take classic oatmeal, cooking timewhich are long enough. Any others will not work. Oatmeal does not need to be washed, it is completely ready to cook.
2. The liquid in which porridge will be cooked in a slow cooker will need more than when cooking in an ordinary pan on the stove. The calculation is as follows: one part cereal to three parts water or milk.
3. All ingredients must be well mixed before cooking. This must be done with a plastic or wooden spatula.
4. When cooking oatmeal in a slow cooker, it is best to use pure filtered water or pasteurized milk.
5. Oatmeal should be cooked in a special "Porridge" mode. If there is none, you can put "Pilaf".
6. To achieve a good result, do not turn off the multicooker until the end of the program.
7. In a slow cooker, as in a saucepan, porridge can escape. To avoid such a problem, it is worth holding a “rim” of butter or margarine inside the bowl.

In some "smart" multicookers there is a delayed mode. With its help, the hostess will be able to sleep longer in the morning, and at this time delicious oatmeal will be cooked.

Milk Oatmeal

Oatmeal with milk in a slow cooker is a great breakfast option. To please the household with "strong men's porridge", you need to complete several steps:

1. One glass of oatmeal is taken, 750 ml (for thick porridge) or 1 liter (for thin porridge) of milk. 2-3 tbsp. spoons of granulated sugar, a little s alt and butter.
2. Groats, sugar, s alt andbutter. Everything is mixed and poured with milk.
3. The lid closes and the desired mode is set. As soon as the signal sounds, the milk oatmeal is ready.

Some housewives dilute milk with water. This is done in order to reduce the fat content of porridge.

Oatmeal on the water

If for some reason the household cannot eat milk porridge, you can cook oatmeal in a slow cooker on the water. It will also contain vitamins and other useful substances that the human body needs. The cooking time will not take more than half an hour. For four servings you need the following ingredients:

• glass of oatmeal;
• filtered water - 4 cups;
• a small slice of butter;
• granulated sugar and s alt.

Cooking process:

1. Place the cereal in the multicooker bowl, add sugar and s alt and pour everything with water.
2. Stir the ingredients of the future porridge, close the lid and set the desired mode.
3. After the signal, the porridge is ready. It can be served on plates.

Apple Oatmeal

For a change, you can cook oatmeal in a slow cooker with fruits or berries. Fresh fruits are used in summer, and frozen fruits are used in winter.

Needed:

• a glass of cereal;
• two glasses of milk;
• 200 ml apple juice;
• one finely chopped apple;
• a handful of soaked raisins;
• s alt and granulated sugar;
• butter.

Juice and milkpoured into a bowl, mixed with sugar and s alt and brought to a boil. Next, oatmeal and all other ingredients are added. Then the "Porridge" mode starts. After readiness, you can immediately serve porridge for breakfast with the addition of butter.

Berry Oatmeal

Needed:

• glass of oatmeal;
• 1, 5 cups of milk;
• 1, 5 cups of water;
• a small handful of black currants (you can use any other berries);
• s alt and sugar;
• for dressing - a slice of butter.

Flakes are poured into the multicooker bowl. All other ingredients are added to them. If there are fresh berries, then they can be added to the already prepared porridge. The desired mode is set. The lid can only be opened after a signal. Arrange the finished porridge on plates.

Banana Oatmeal

To prepare this oatmeal in a slow cooker you need:

• glass of cereal;
• 800 ml milk;
• one banana;
• a few tablespoons of butter;
• s alt and sugar optional.

All ingredients are placed in a slow cooker and mixed well. Next, the "Porridge" mode is set. It remains only to wait for the signal about the end of cooking.

Sugar is optional in all fruit cereals, as it is already contained in the fruits used.

Oatmeal for dinner

Some people like to eat this cereal for dinner. This recipe for oatmeal in a slow cooker does not requirehousewives have a lot of trouble in the kitchen, and the resulting masterpiece will be not only tasty, but also very useful.

Ingredients for cooking:

• one glass of oatmeal;
• three glasses of water;
• pork or beef heart - 150 g;
• pork or beef liver - 150 g;
• onion head;
• spices.

Cooking steps:

1. The porridge itself is cooked separately according to the classic recipe on water.
2. The rest of the products are boiled for 20 minutes and minced in a meat grinder.
3. Finely chopped onion is fried together with ground mass and spices.
4. The resulting dressing is sent to the oatmeal in the slow cooker for another 15 minutes.