What not to eat with gastritis of the stomach: a list of prohibited foods. Diet number 5: recipes
What not to eat with gastritis of the stomach: a list of prohibited foods. Diet number 5: recipes
Anonim

What can not be eaten with gastritis of the stomach? During the development of gastritis, the mucous membranes of the stomach become inflamed. This is one of the most common diseases of the gastrointestinal tract. As medical practice shows, the disease is most often diagnosed in the elderly. With such an ailment, food is poorly digested, which provokes a deterioration in overall he alth. There are both acute and chronic forms of pathology. Occurs against the background of increased or decreased acidity. Each type of gastritis is characterized by its own symptoms.

What causes disease?

treating doctor and patient
treating doctor and patient

There are several reasons why a disease can occur, namely:

  1. Helicobacter pylori bacterium. For a long time, doctors did not know about the existence of bacteria. Only in 2005 this infectious agent was discovered. Until that time, experts were of the opinion that gastritis occurs due to nervous stress and high acidity. In the modern world, many people know that stomach ulcers and gastritis develop as a result of infection of the stomach with this bacterium.
  2. Unbalanced diet. Due to malnutrition, the gastric mucosa becomes inflamed. Strict diets and overeating are the main factors that provoke the development of inflammatory diseases in the stomach. To avoid this pathological condition, it is recommended to eat plant foods, which contain a sufficient amount of useful vitamins and fiber. It is necessary to exclude fatty, fried foods.
  3. Alcohol abuse. Ethyl alcohol is involved in some biochemical processes in the body. But if you get a large amount of alcohol, the acid-base balance can be disturbed. If you abuse alcoholic beverages, the work of the gastrointestinal tract, liver, and pancreas will worsen.
  4. Drug therapy. Some medications can trigger the development of the disease. In the process of treatment with anti-inflammatory drugs, the mucous membranes of the stomach are affected. As medical practice shows, inflammation occurs as a result of therapy with anti-inflammatory nonsteroidal drugs and glucocorticoids.
  5. Some doctors claim that worms can cause gastritis.

There are also internal causes that lead to inflammatory diseases of the gastrointestinal tract:

  • genetic factor - predisposition to the development of gastrointestinal diseases;
  • autoimmune process;
  • hormonal failure;
  • duodenal reflux.

What can not be eaten with gastritis of the stomach, we will tell further. During the treatment of gastritis, it is necessarystick to a strict diet and avoid foods that irritate the stomach lining.

Symptomatics of the pathological condition

Pain in the abdomen
Pain in the abdomen

If one of the signs of gastritis appears, it is necessary to visit a doctor and undergo a thorough medical examination. Based on the results of the diagnosis, the attending physician will prescribe the appropriate therapy. In the course of the development of the disease often occurs:

  • weakness;
  • nausea;
  • repeated vomiting;
  • spastic pain;
  • abdominal discomfort.

When the infectious form of gastritis appears:

  • fever;
  • deteriorating general he alth;
  • yellow or grayish coating may appear on the tongue;
  • heartburn.

Nausea and vomiting are the most common symptoms of this pathological condition.

It is very difficult to determine the symptoms of chronic gastritis. Because discomfort comes and goes. Chronic gastritis manifests as:

  • strong weakness;
  • flatulence;
  • disturbed stool.

Often, these symptoms are attributed to an unbalanced diet or fatigue. Various symptoms differ in gastritis with high and low acidity. With gastritis with high acidity, there is severe pain in the solar plexus. As a rule, pain disappears after eating. Many people do not know what not to eat with gastritis of the stomach, as a result, their he alth worsens. Symptoms of gastritis with low acidity appear as:

  • discomfort in the mouth;
  • bad-smelling burps;
  • irregular bowel movements;
  • nausea;
  • stomach growls;
  • bad breath.

What should the patient do?

If one of the signs of gastritis appears, you need to visit a gastroenterologist. With an exacerbation of the disease, you must follow a diet. Prohibited foods include:

  • drinks that contain caffeine;
  • chocolate;
  • carbonated drinks;
  • canned food;
  • surrogate for any product;
  • spices;
  • spices;
  • dishes that provoke fermentation in the stomach.

What can not be eaten with superficial gastritis of the stomach? Should be excluded:

  • smoked, greasy, fried foods;
  • baking pastry.

The diet should contain a sufficient amount of vitamins, proteins and useful elements. Eat food often and in small portions.

Therapy of disease

In acute form of gastritis, it is necessary to carry out a gastric lavage. After that, it is recommended to drink non-carbonated mineral water in order to make up for the loss of electrolytes and fluids. Need to include in the diet:

  • liquid soups;
  • crackers;
  • mashed porridge;
  • jelly.

With the help of "Drotaverine" the disease is treated. With severe vomiting, an antiemetic should be used. During the treatment of chronic formgastritis, it is important to follow a sparing diet. If you do not see a doctor in time, serious he alth problems can occur, namely:

  • internal bleeding;
  • gastric cancer;
  • anemia;
  • dehydration;
  • exhaustion of the body;
  • gastric ulcer.

To prevent the development of pathology, doctors recommend eating right and leading a he althy lifestyle - do not smoke or drink alcohol, avoid stressful situations, use gastrotoxic drugs.

Diet nutrition for hypoacid gastritis

In the process of treating gastritis with low acidity, it is important to maintain proper nutrition at all times. A balanced diet can not only speed up the healing process, but also improve overall he alth. A correctly selected menu will affect the negative process in the body and soften it. Eat food often and in small portions. You need to chew your food thoroughly. The main task is to stimulate the secretory function of the digestive tract, this will allow the necessary amount of gastric juice to be produced.

He althy Ingredients

Include in your diet:

  • juice, fruit drink from sea buckthorn, cranberries, cranberries, rose hips;
  • grapes;
  • carrot;
  • strawberries;
  • raspberries;
  • blackcurrant;
  • gooseberries.

Baked vegetables with vegetable oil is not only delicious, but also a he althy dish. It will saturate the body with essential trace elements and vitamins. Add to your diet:

  • cabbage;
  • zucchini;
  • pumpkin;
  • carrot;
  • tomatoes and herbs;
  • cucumbers and beans.

Products not recommended

heads of garlic
heads of garlic

What can not be eaten with gastritis of the stomach with low acidity? Onions are not recommended. In small quantities, the consumption of citrus fruits is acceptable - oranges, tangerines, grapefruits. You need to eat dairy products - low-fat cottage cheese, milk, hard cheeses and eggs. Foods that irritate the stomach lining should be avoided. Prohibited foods for gastritis of the stomach include:

  • Vodka.
  • Fatty meats.
  • Fatty fish.
  • Chocolate.
  • Flour products - rich, sweet buns.
  • Garlic.
  • Radishes.
  • Spices.

You should lead a he althy lifestyle - do not smoke cigarettes and do not drink alcohol.

Useful menu for one day

At the doctor
At the doctor

For breakfast, you can eat oatmeal, bread with cheese, juice from berries. Drink a cup of coffee. Snack - yogurt. For lunch - mushroom soup, lean meat, mashed potatoes, vegetable salad, fruit jelly, cranberry compote. Snack - a decoction of bran, bread. Dinner - baked mackerel with vegetables or rice, compote. At night - low-fat dairy products - yogurt or kefir.

Thanks to this menu, you can saturate the body with the necessary and useful substances. Under such conditions, the patient's state of he alth will improve and the recovery process will accelerate. It should be remembered that in the chronic form of gastritisthe diet must be followed constantly, otherwise the disease will worsen.

Features of gastritis with high acidity: causes of occurrence

Unhe althy food
Unhe althy food

This pathological condition occurs due to an excess of hydrochloric acid, which provokes the development of an inflammatory process in the gastric mucosa. There are several factors that can affect the development of this pathology:

  • unbalanced diet;
  • alcohol abuse;
  • systematic stress;
  • drug treatment;
  • genetic factor;
  • dystonia.

Most often, hyperacid gastritis occurs in young people. Painful sensations are felt only during the period of exacerbation of the disease. Heartburn is the main symptom of gastritis with high acidity. Constipation, nausea and burning occur intermittently.

Basic nutrition

What can not be eaten with chronic gastritis of the stomach? With any form of gastritis, it is important to eat right. First of all, you need to exclude:

  • spirits;
  • smoked and s alty foods;
  • conservation;
  • caffeinated drinks;
  • tea;
  • legumes;
  • cabbage;
  • radish;
  • radish;
  • turnip;
  • bow;
  • mushrooms;
  • rye bread.

It is allowed to eat dried white bread. Sweet buns are not recommended. Dishes are best steamed or baked. The diet should include:

  • dairy products;
  • lean meats;
  • cereals;
  • stewed vegetables - potatoes, carrots and zucchini.

You can enjoy pudding, jelly or jelly. Allowed to drink:

  • weak tea;
  • still mineral water;
  • diluted juice;
  • herbal decoctions.

Approximate three-day diet for gastritis with high acidity

First day:

  1. For breakfast, you can eat buckwheat porridge, drink tea with milk.
  2. Snack - cottage cheese or baked apples.
  3. Lunch - vegetable soup, steamed meat with vegetables. For dessert - pudding.
  4. Snack - a decoction of bran with sugar or crackers.
  5. Dinner - baked fish, rice pudding, tea.
  6. Before bed - milk.

Second day:

  1. We have breakfast with cottage cheese casserole, drink rosehip broth.
  2. For second breakfast - fruit jelly.
  3. Lunch - chicken broth, steamed fish.
  4. Snack - a glass of curdled milk.
  5. Dinner - potatoes, pudding, weak tea.
  6. Before bed - milk.

Third day:

  1. For breakfast - soft-boiled eggs, dried bread, tea with milk.
  2. Second breakfast - curdled milk.
  3. Lunch - rice soup, steamed cutlets, baked apples, compote.
  4. Snack - fruit jelly.
  5. Dinner - lazy dumplings, weak tea.
  6. Before bed - milk.

It should be remembered that food should be consumed in small proportions.

Diet, table number 5

Food
Food

Thanks to the diet for gastritis of the stomach (table number 5), you can improve the patient's condition with diseases of the gastrointestinal tract. You can follow this he althy diet for several years. Mikhail Pevzner developed 15 diet options. Assign diet food:

  • for chronic hepatitis;
  • acute form of cholecystitis;
  • chronic cholecystitis;
  • liver disease;
  • pancreatitis and gallstone disease;
  • gout;
  • some diseases of the biliary tract, liver.

Diet recipes 5 tables are not recommended for active gastrointestinal disease. The main goal of this diet is to improve bile secretion, the functioning of the liver and biliary tract. You need to eat enough foods that contain proteins and carbohydrates. From the diet it is necessary to exclude food, which contains:

  • purines;
  • cholesterol;
  • extractive substances;
  • oxalic acid;
  • essential oils.

Eggs with gastritis of the stomach should be soft-boiled. S alt should be consumed in organic quantities. Emphasis should be placed on those products that contain a lot of lipotropic substances, fiber. Dishes must be boiled, baked or stewed. Eat 5 times a day, in small portions. On an empty stomach, you need to drink as much purified non-carbonated water as possible. It should be remembered that the diet will not help improve the functioning of the diseased organ. Proper nutrition will only help preventthe development of complications and improve the general well-being of the patient. Under such conditions, the healing process will be accelerated. Recommended products include:

  • fruits and berries;
  • puding;
  • vermicelli;
  • croutons;
  • butter;
  • vegetable or fruit natural juice.

What fruits can not be eaten with gastritis of the stomach, the doctor will determine, depending on whether the acidity is low or high. It is not recommended to abuse herbs. Should be excluded from the diet:

  • fatty fish;
  • fatty meat;
  • fried, spicy, smoked dishes;
  • canned food;
  • mushrooms;
  • bow;
  • turnip;
  • garlic;
  • chocolate;
  • sweets;
  • vinegar;
  • cold drink.

What kind of cereals can I eat with gastritis of the stomach?

  • Oatmeal.
  • Rice.
  • Semolina.

Summing up

doctor and patient
doctor and patient

Gastritis is one of the most common ailments of the gastrointestinal tract. It is important to constantly follow a he althy diet for gastritis of the stomach. In order to prevent the development of a strong inflammatory process, you need to adhere to a diet, this will help prevent the development of complications. For any form of gastritis, you must:

  • eat properly and balanced - the diet should contain a sufficient amount of vitamins and useful elements;
  • do not abuse alcohol - it is better to exclude alcohol;
  • do not smoke - nicotine adversely affects the work of the gastrointestinalpath;
  • eat small meals often.

Carbonated drinks with gastritis of the stomach are prohibited. Thanks to such simple recommendations, the general condition of the patient can be improved. At home, it is impossible to diagnose the disease, so it is recommended to seek advice from a gastroenterologist. The doctor will perform a thorough medical examination of the patient and prescribe the appropriate therapy.

It should be remembered that proper nutrition alone is not enough to recover - treatment must be comprehensive. It is recommended to discuss a selection of diet recipes for the 5th table with your doctor: depending on the general he alth of the patient, the severity of the disease and the presence of other pathologies, the doctor will recommend an approximate menu. Self-medication can be harmful. The therapy process should be strictly controlled by a medical professional.

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