Boiled condensed milk: the best recipes, composition

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Boiled condensed milk is a delicious treat that everyone remembers from childhood. Unlike the usual, it has a "deeper" taste and richness. Such condensed milk is suitable for many desserts and is used as an independent dish.

How to choose the right condensed milk?

If a recipe requires boiled condensed milk, then it can be found in the store in the form of canned food. Only milk and sugar should be present in the composition, sometimes lactose may be additionally included - this will not affect the taste of the product.

If vegetable fats, thickeners, preservatives and flavor enhancers are indicated in the list of ingredients, then this product will have the worst properties and you should refuse to buy it.

You can also cook condensed milk yourself and even boil it. In this case, you can achieve the desired consistency, which is quite difficult to find when buying a finished product in a store.

How to make boiled condensed milk yourself?

Self-preparation of this delicacy takes a lot of time. Therefore, you need to be prepared for the fact that cooking will take about threehours.

Components:

• water;
• a can of plain condensed milk.

Sweet recipe:

1. Take a deep saucepan, put a jar of condensed milk in it and pour water over it. The water should completely cover the jar.

2. Bring the water to a boil and cook the jar on low power for three hours.

3. Make sure that the water level never drops below the can while boiling.

4. Pour cool water over the pot to cool down.

5. After two hours, the jar can be taken out and opened.

For the recipe, it is better to take condensed milk made in accordance with GOST 2903-78, since it will be possible to make boiled condensed milk of the desired quality only from it. It is not recommended to leave the kitchen during cooking, as the liquid can quickly boil away and lead to overheating and rupture of the can.

Danger of cooking condensed milk

Condensed milk is usually sold in tightly sealed cans, but for several years now you can find cans with a special ring for easier opening on store shelves. They are not recommended for cooking, as during cooking, increased pressure is created inside the container, which can contribute to the opening of canned food. This can not only spoil the process of preparing a dessert, but also damage parts of the body. Hot condensed milk from an opened can can get on exposed skin and lead to burns, as well as damage to the wallpaper, ceiling and kitchen. It is also not recommended to abruptly cool the jar, as this can alsocause the canned food to burst.

Creamy of condensed milk

Preparing a cream using condensed milk is easy. Cream of boiled condensed milk consists of very simple components. All ingredients must be at the same temperature during cooking.

To create a classic cream you will need:

• boiled condensed milk - one full can;
• butter 72% fat – 300 grams;
• a small amount of vanillin to taste.

Recipe:

1. Butter at room temperature should be beaten with a mixer.

2. Add condensed milk to this oil and beat again until smooth.

3. Add some vanilla.

This mixture can be used to lubricate cakes, as a filler for ice cream or as a filling for buns. If desired, you can mix nuts with boiled condensed milk, then the cream will turn out denser, richer, but it will be more difficult to use it as a layer for cakes and pastries, but it will become a wonderful independent dessert.

How to make a cake with condensed milk

This recipe will use lower fat cream so it can be eaten on some diets. By preparing a cake with boiled condensed milk according to this recipe, you can get a moderately soft, moist and elastic dessert with a pleasant filling.

List of ingredients for sprinkling:

a mixture of nuts, preferably walnuts

Required components for cakes:

• boiled condensed milk - half a can;
• eggs - 100 grams category C0;
• flour - 250 grams;
• sugar - one glass;
• sour cream - 200 grams;
• soda - half a teaspoon;
• baking powder - one teaspoon.

Cream products:

• cream - 350 grams, fat content over 30%;
• butter - 100 grams;
• remains of condensed milk from components for cakes.

Cooked milk cake recipe:

1. Preheat the oven to 180 degrees. Grease a baking dish with a radius of 12 centimeters with butter. Put food parchment on the bottom and sprinkle everything with a little flour.

2. Combine sour cream and soda. In a separate bowl, mix flour and baking powder.

3. Beat eggs and sugar with a mixer or blender until a white mass is created. Add condensed milk to it and beat until they are completely mixed.

4. Add sour cream and beat again.

5. Add flour with baking powder to this mixture and beat again with a mixer.

6. Pour everything into a baking dish and leave in the oven for 40 minutes.

7. Remove the finished cake and cool at room temperature for three hours.

8. Cut off the very top, and cut the remaining cake into three parts.

9. Whip cold cream until stiff.

10. In a separate container, beat butter with condensed milk until fluffy.

11. Then add whipped cream to it and mix slowly.

12. Spread each cake with the resulting cream andcream.

13. Spread the top and sides of the future cake only with cream

14. Sprinkle nuts on top and sides of the cake.

The cake is ready to serve.

How to make pastry dough?

One of the best bases for creating confectionery is dough with boiled condensed milk. It is soft, elastic, and after baking it becomes porous and easily soaked.

Components for creating such a test:

• four egg yolks;
• sugar - 100 grams;
• a whole can of boiled condensed milk;
• sunflower oil - 100 ml;
• first-class flour, wheat - 200 grams;
• baking powder - five grams.

Recipe:

1. Beat all four yolks until a light homogeneous mass is formed.

2. Add butter and condensed milk. Beat with a mixer until smooth.

3. Add flour and baking powder. Blend until smooth.

The dough is ready. If it turned out to be too liquid, then you can add a little flour. It can be put in a baking dish for half an hour at a temperature of 180 degrees, then you get a very tasty cake.

Waffles with condensed milk

With the help of this recipe with boiled condensed milk, you can cook the same waffles from childhood.

For dessert you will need:

• condensed milk, it is better if it is boiled - 400 grams;
• flour - 500 grams;
• sugar - 2 cups;
• five C0 eggs;
• butter 150 grams;
• pinchvanilla.
• waffle maker

Additionally, you may need a tablespoon of butter for the filling.

Recipe:

1. Melt the butter in a water bath.

2. Beat eggs with sugar and vanilla with a mixer

3. Combine mixture with melted butter.

4. Add flour, stir until thick.

5. Grease a waffle iron with oil and heat for two minutes on each side

6. Add 50-70 grams of the mixture to the waffle iron, distribute evenly and bake.

7. Mix condensed milk with butter with a mixer until smooth to obtain the filling.

8. Put about 50 grams of filling on the finished waffle and roll into a tube.

Dessert is ready.

Cook condensed milk at home

To make sweets, you should learn how to make homemade boiled condensed milk.

Components:

• 1 liter of milk with a fat content of 3.2% or 3.5%;
• half a kilo of sugar;
• baking soda - 3 grams.

In order for condensed milk to turn out, it is necessary to use only fresh milk. During boiling, such milk may curdle, so it is recommended to add a little soda to it to prevent this from happening. In the future, soda will not be felt.

Recipe:

1. Pour milk into a deep bowl, combine with sugar and soda.

2. Achieve complete dissolution of sugar.

3. Take a metal container with a thick bottom and pour milk into it.

4. Turn the burner on fullpower, bring to a boil.

5. Reduce power by half, cook for about an hour, stirring occasionally.

6. Place the finished product in a plate or jar to cool.

Dessert is ready to eat.

During cooking, you can adjust the density of sweetness, the darker the mixture, the thicker it is, but after cooling the product thickens even more. One liter of milk produces half a kilo of condensed milk. This boiled condensed milk recipe is the easiest and most inexpensive.