2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Mushrooms must be present in the diet. This is a storehouse of nutrients and just a nutritious product. To keep it always at hand, you can use a dried analogue. Dry mushrooms are stored for a long time and do not lose their nutritional properties. In the process of cooking, they give the dish all its aroma and taste. If you follow the technology correctly, you will get an original dish. How to cook dried mushrooms?
The soup from this product is a real work of art. Fragrant, appetizing and rich, it will not leave indifferent even connoisseurs of delicious food. Before preparing dried mushrooms, they must be washed well and soaked in clean water for 2-3 hours. The liquid is then drained and the mushrooms are used to make soup. Mushroom soup is prepared as follows. You need to take 1.5 cups of pre-soaked, dried mushrooms. Boil them in water and put them in a separate bowl. We cut mushroomsinto smaller pieces if they are large. In the broth in which they were cooked, add two-thirds of a glass of rice, and cook for about 10 minutes. Peel three small potatoes and cut into strips or cubes. Pour into a saucepan and cook until tender. At the end, add chopped mushrooms and one processed cheese. S alt and pepper to taste. The rich soup is ready.
As an additional ingredient, you can use not only rice, but also pasta. They are added at the end of cooking so that they do not boil. But the main component of such a dish are dried mushrooms. How to cook pilaf with this ingredient? This vegetarian dish is prepared in the same way as its counterpart with meat. You will need 300 grams of any dried mushrooms, two carrots (large), one onion, half a kilogram of rice and spices as desired.
How to cook dried mushrooms in this version? First you need to soak them for a while. Then the water is drained and the mushrooms are boiled for an hour. Large specimens are cut into pieces. Peel the carrots and cut into medium-sized strips. You can grate it, but it depends on personal preference. The onion should be peeled and cut into small cubes.
When all the ingredients are prepared, we proceed to the cooking process itself. We take a cauldron for pilaf or a pan with a thick bottom. Pour vegetable oil into it and fry the onion in it. Next, lay out the carrots and bring it to a soft state. These ingredients are fried first.before cooking dried mushrooms. We add them after onions and carrots, and simmer all the ingredients for 15 minutes. Now you can add prepared spices. It is better to soak rice in water in advance and rinse it several times. A long-grain steamed product is well suited for this dish, but you can take any. Pour the rice into a bowl and add water to it. It should be one and a half times more than cereal. Add s alt and barberry. You can't mix. Now close the cauldron with a lid and cook over low heat until tender.
Ceps are considered the most nutritious. This is a protein-rich product that can replace meat in its properties. How long to cook dried porcini mushrooms? They are prepared similarly to other types. The pre-soaked product is boiled until cooked and added to any dish.
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