Main Course
Is there salmonella in quail eggs? Myths about quail eggs
Last modified: 2025-01-23 12:01
Quail eggs are no longer a curiosity that many bypassed in stores. This product is practically bought on a par with chicken and is used in the preparation of many dishes. In addition, disputes about which type of eggs - quail or chicken - are more useful do not stop. In connection with the rooting of this product on the shelves of Russian markets, the question is whether it is possible to become infected with salmonellosis from quail eggs. Is this a myth or true? Learn from the article
Milk "Valio": composition, calories, manufacturers, reviews
Last modified: 2025-06-01 07:06
The Finnish company "Valio" is engaged in the production of various products from milk, which can be easily found on the shelves of Russian stores. The Valio brand has proven itself well, and experts and ordinary buyers have not found anything harmful in the composition of the products, choosing them as their daily food. The types, composition and calorie content of milk will be discussed further
Eggplant: calories, useful properties, cooking methods
Last modified: 2025-01-23 12:01
Today, proper nutrition is very important, and many are interested in how to diversify their diet not only with he althy foods, but also with delicious dishes from them. The calorie content of eggplant is very low, which makes them dietary, but how to cook this product tasty and preserve all its properties?
Klin sausages: all about quality and assortment
Last modified: 2025-01-23 12:01
Klinskiy meat products factory: production and quality. The composition of the Klin "Doctor", customer reviews. Raw smoked products of the Klinsky plant, customer reviews and product features
E100 dye: general characteristics and useful properties
Last modified: 2025-01-23 12:01
Almost every product contains some kind of chemical. Usually such components are called "shocks". But not all of them are unhe althy. For example, dye E100 is the most natural spice called turmeric (curcumin). It is a natural substance, and therefore it can be safely called safe for he alth. In the article, we will consider possible contraindications, and also answer the question: what does it bring to our body - benefit or harm?
Frozen vegetable mixes: cooking features, best recipes and reviews
Last modified: 2025-01-23 12:01
Ready-made vegetable mixes can make life much easier for any housewife, save time spent on cooking
Signs of good cottage cheese. The best brands of cottage cheese
Last modified: 2025-01-23 12:01
Cottage cheese is a very he althy dairy product that contains a large amount of minerals and vitamins. However, when choosing this product, you should remember that only one that is made on the basis of natural ingredients is useful. How to choose a good cottage cheese in the store and on the market. What characteristics should it have?
Dried grapes: useful properties, harm, calories and features
Last modified: 2025-01-23 12:01
Dried grapes or raisins are a popular dried fruit not only in our country, but also abroad. The product has incredible value. This is explained by the fact that after the grapes are dried, their useful qualities will increase several times. The sweetness is enriched with vitamins, macro- and microelements, as well as amino acids
Nutritional value and chemical composition of wheat
Last modified: 2025-01-23 12:01
Wheat is one of the most used grains in the world. It belongs to the herbaceous plants (Triticum) which are grown in countless varieties all over the world. Bread, or common wheat, is the most common type. Some other closely related species include Durum, Spelled, Emmer, Eikorn, and Khorasan culture. What is the chemical composition of wheat and what is its use?
Persimmon - benefits, harm, medicinal properties, calories and contraindications
Last modified: 2025-01-23 12:01
Autumn is a generous season for he althy products. Among them is golden persimmon, the benefits of which are invaluable. In ancient China, it was called the "berry of the Gods". The article will consider the medicinal properties of persimmon, its benefits and harms
What is the use of meadow honey?
Last modified: 2025-01-23 12:01
Bees provide us with a very useful natural delicacy, the healing effect of which was noticed even by our distant ancestors. Among the existing variety of varieties, meadow honey stands out especially. Useful properties and contraindications to the use of this product will be discussed in today's article
How to cook ostrich meat? Why is this product useful?
Last modified: 2025-01-23 12:01
Today, farmers around the world are actively breeding ostriches. If earlier this bird was grown exclusively in Namibia and Kenya, now such farms have appeared on the territory of many countries
Eggs: vitamins and minerals, nutritional properties, benefits and harms
Last modified: 2025-01-23 12:01
Eggs are considered the reference source of protein against which all other foods are judged. Egg protein is digested almost completely, so it is often used in the diet of professional athletes and bodybuilders. In this article, you will learn about the vitamins contained in a chicken egg, the nutritional value of this product, as well as interesting facts
Bread machine mix: the benefits and harms of powdered bread
Last modified: 2025-01-23 12:01
The most delicious bread, according to many people - baked by hand. Dough kneaded by one's own hands, no harmful additives, unforgettable aroma and taste… These are the associations that arise at the mention of homemade bread. Many bake bread at home in the oven, preferring to completely abandon the use of bakery products from the store. But what if there is no time and energy for homemade bread, but you still want to have delicious lush bread on the table?
Linen cake: application for humans
Last modified: 2025-01-23 12:01
Flaxseed cake is a cheap product that is widely demanded by fans of traditional medicine. Its uniqueness lies in the fact that the tool is actively used to achieve different goals. Let us further consider the main features of this product, as well as the specifics of its application in various fields
Kuvert is The meaning of the word and what items are included there
Last modified: 2025-01-23 12:01
The term "couvert" has two meanings. One of them is considered obsolete, and the other is used to this day. In this article, we will find out where the word "couvert" came from, we will understand its properties from the point of view of the language. Let's also look at some examples
Uns alted hard cheeses: list, taste description, production technology
Last modified: 2025-06-01 07:06
Hard, uns alted cheeses have a lower moisture content than soft ones. They are usually packaged in high pressure molds and aged for longer. Cheeses that are classified as semi-hard and hard include the familiar cheddar
Smoked breast: calories, benefits and harms. The best diet salads with chicken breast
Last modified: 2025-01-23 12:01
What is proper nutrition? A balanced diet that contains all the necessary substances. In other words, to be he althy, you need to regularly receive a full range of vitamins, minerals, fats, proteins and carbohydrates. Chicken meat, especially breast, is an excellent source of protein. Due to its low calorie content, it is often included in the diet. The subject of our discussion will be smoked chicken breast: the benefits and harms, as well as the calorie content of this product
Heinz cheese sauce: composition, price, what to use
Last modified: 2025-01-23 12:01
Heinz cheese sauce is known all over the world. The article will discuss what components it consists of, its cost and dishes with which it is best to combine cream cheese sauce from a world-famous brand
Old Russian cuisine: names of dishes, recipes, photos
Last modified: 2025-01-23 12:01
Modern Russian cuisine can hardly boast of any special dishes that would not be found in other countries. Many recipes have been successfully borrowed by other states for a long time, and some no longer surprise anyone. However, there are still a few old recipes that can be quite easily repeated now
Why dried fruits are useful: types, properties and reviews
Last modified: 2025-01-23 12:01
Useful properties of dried fruits are one of the main reasons for their use during the period of dietary nutrition or adherence to the medical menu. The following article will look at the benefits of several of the he althiest dried fruits, as well as their common disadvantages
Expiration date of canned food. Labeling on the lid
Last modified: 2025-01-23 12:01
In the conditions of modern life, citizens began to purchase canned products quite often. This is due not only to ease of use (you can take it with you to work) and a variety of products. One of the main reasons is the long shelf life. Further in the material we will deal in detail with how and how much to store various types of canned food
What to cook when there is no money? Top Best Budget Recipes
Last modified: 2025-01-23 12:01
What can you cook if there is no money in the house? The most budgetary dishes from pasta, fresh cabbage, pumpkin, fish, meat and so on. What can you cook for a holiday from meat dishes if there is no money? How to make budget salads and sandwiches?
Which is better - "Borjomi" or "Essentuki": composition, effect on the body, medicinal properties
Last modified: 2025-01-23 12:01
What is better for human he alth - "Borjomi" or "Essentuki"? The composition of mineral waters and their medicinal properties. How to use water for inhalation? What is the harm of mineral water? How to use it correctly?
The benefits and harms of blackcurrant for the body
Last modified: 2025-01-23 12:01
Blackcurrant is considered the most useful berry for maintaining he alth and beauty all over the world. It has an amazing feature to keep all its valuable qualities in absolutely any form: boiled, dried, frozen. The berries have a very pronounced aroma, from which the name ("currant") was obtained
"Japanese hedgehog": sushi, rolls and delicious pizza
Last modified: 2025-01-23 12:01
"Japanese hedgehog" is a restaurant specializing in the preparation and delivery of ready-made food within the city of Novosibirsk. The chefs of this establishment do not store ready-made dishes, they work exclusively on order. The client's request gets to the kitchen, and only then the employees of the "Japanese hedgehog" start cooking various goodies
Red cheese: features and contraindications
Last modified: 2025-01-23 12:01
Red cheese is a type of cheese that has a layer of orange or red mold on top. There is no mold inside. Red cheese belongs to the most “odorous” group, which includes cheeses of different nature: starting with the famous “Munster”, (its 5 grams are able to fill the entire room with its smell), ending with the delicate French “Montagnard”, which has practically no no smell
Truffle cheese: popular varieties and features
Last modified: 2025-01-23 12:01
Cheese with truffle can be safely attributed to the works of culinary art. Thanks to mushrooms that grow exclusively on ecologically friendly soil, the original Dutch cheeses become a real feast of taste. Even a small piece of cheese product will fill the entire refrigerator with an exquisite smell
How to choose the right Grand Blue cheese
Last modified: 2025-01-23 12:01
Grand Blue cheese melts in your mouth thanks to its creamy texture and soft texture. You can recognize a fermented milk product with blue mold by its classic cut and bluish-green veins. Nutritional energy value of cheese in 100 g: proteins - 20 g, fats - 28 g, carbohydrates - 2.9 g
What kind of fish is an amber fish?
Last modified: 2025-01-23 12:01
What kind of fish is an amber fish? This question was asked once in a lifetime by almost every person. As it turned out, amber fish is the common name for dried pollock, which belongs to the cod family. A lot of people like dishes made from it. What is known about the amber fish: where does it live, how to cook it and what is its use?
Pickled vegetables for the winter
Last modified: 2025-01-23 12:01
Sour vegetables are products that are not only very tasty, but also he althy. Most nutritionists believe that fermentation is the best way to preserve useful vitamins and substances when harvesting both vegetables and fruits for the winter. Skeptics are also advised to take a closer look at those selling pickled vegetables in the markets. The best advertisement for such products is their he althy and blooming appearance
Which eggs are best? C1 or C0? Types of eggs and their classification
Last modified: 2025-01-23 12:01
Eggs are probably one of the most versatile foods known to man. They can be cooked and seasoned in hundreds of different ways. To decide which eggs are better, C1 or C0, it is worth understanding what egg categories are and how they are assigned
A dish that is called Russian all over the world. Dishes of Russian cuisine
Last modified: 2025-01-23 12:01
Once upon a time, the inhabitants of Europe were practically not interested in the traditions of Russian cuisine, due to the low sophistication of its dishes. However, this pretentious attitude did not play a significant role and, on the contrary, served as a motivating mechanism for the emergence of new recipes
Course for a beginner housewife: rennet cheeses
Last modified: 2025-01-23 12:01
In the production of cheese, as a rule, enzyme preparations are used. They are catalysts for the curdling process of milk. One of these enzymes is rennet
Butter: he alth benefits and harms
Last modified: 2025-01-23 12:01
Butter is a traditional and popular product on our table. There was a lot of controversy about the dangers and benefits for the human body of this dairy product. All the same, no housewife can do without it in the kitchen. Frying is made from oil, added to cereals, pastries, creams are made for cakes and pastries. Someone uses more oil, someone less, someone tries to replace it with vegetable oil. But what is the right thing to do?
DIY holiday table decoration: photo
Last modified: 2025-01-23 12:01
When decorating a festive table at home, any hostess tries to surprise guests with original decoration of dishes, a variety of snacks and delicacies. This article will look at how to decorate the table and decorate the dishes
Easter table: traditions, customs, recipes with photos
Last modified: 2025-06-01 07:06
In the old days in Russia, Easter tables were laid in the houses throughout the festive Easter week. Guests were invited for them, brought to treat the poor, and large families gathered. "Christ is Risen!" - this is how the Orthodox greet each other on this day
The most delicious shawarma in St. Petersburg: where to find, addresses, top restaurants and reviews
Last modified: 2025-01-23 12:01
Indigenous residents of St. Petersburg are sure that the real taste of shawarma can only be tasted in St. Petersburg. The places where it is cooked best are quickly becoming iconic. In this article we will try to find out where you can taste the real taste of St. Petersburg shawarma
Canned milk: classification, production technology, GOST
Last modified: 2025-01-23 12:01
Everyone knows such a product as condensed milk. However, many do not know about the production technology, composition, as well as the positive and negative effects of canned milk on the body. The information below will help a person understand what he is actually eating
Sweets "Levushka": composition, benefits and harm to the body
Last modified: 2025-01-23 12:01
What is hidden in the composition of sweets "Levushka"? What is the ratio of proteins, fats and carbohydrates in the product? Does the product benefit the human body, and what harm can it cause? All these questions can be answered in the article below