Several options for how to beautifully cut fruit on the table

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fruit is not only an unsurpassed source of vitamins and an integral part of the menu. It is also a win-win decoration. How beautiful to cut fruit on the table? We offer two options. The first is the exquisite nobility and simplicity of presentation, the second is the lush sophistication of curly cuts and the sculptural arrangement of products.

Preparation and setup

Look at the pictures. You decide how beautifully cut fruit on the table. You need to serve a fruit plate almost at the beginning of the meal - with cold snacks. And for dessert, be sure to update the cuts. Making a fruit treat is an extremely pleasant experience, and how much joy the result of efforts in the process of a feast will bring is simply immeasurable. The main condition for creating a beautiful fruit cut is not experience, but fantasy and a good mood. Naturally, accuracy is needed: if fruits and berries are poorly washed or carelessly cleaned, this will certainly spoil the effect. So, at first we will choose a style, according to the canons of which we will create this work. How to cut fruit beautifully, the photo will tell.

First option - styleminimalism

Isn't it nice to give each person a single cut? And it's beautiful! We cut an apple, an orange, a pear into large and rather thick rings, cut out the middle with seeds, assemble one multi-fruit, fastening with a skewer, decorate on top with a circle of an apple or pear with preserved leaves - and voila!

That's how beautiful it is to cut fruit on the table and not overwork! We save time for other worries and do not lose in the quality of the dishes offered. If there are no leaves on apples, it's okay. A sprig of basil or mint will easily replace them. And they pair perfectly with any fruit.

"Chunga-changa"

You can take small plates and give each guest a personal tropical island. It causes a special delight at the children's table. Place pieces of pineapple or tangerine slices on one side of the plate, a banana cut in half lengthwise will be two palm trees with crowns of kiwi semicircles, and between them is a bright orange sun. Especially impressive on blue plates.

Portioning and fantasy

And you can cut the most ordinary multi-colored apples large, pour them with lemon juice, sprinkle with powdered sugar and a little poppy seeds. You can add slices of grapefruit, orange, tangerine, banana slices peeled from films to apples. And also serve in small portions individually. You can make an ice cream dessert like this. You can sprinkle chopped fruits not only with poppy seeds, but also with nuts,and chocolate. And the last, if it is melted, you can pour patterns over any sliced \u200b\u200bfruit without frills. In a word, here you need to completely and completely trust the imagination and the range of products. Even just an apple cut into slices can look like a designer find, because it is cut correctly. Look at the picture - don't you really want to eat it?

How to decorate a festive table beautifully

If you have the desire, time and opportunity (but you can't do without talent!) to do carving, there are video courses and special manuals for this. If certain skills have already been acquired, then our pictures will only help in relation to composition. Of course, the fruit sculptures are gorgeous, but it is probably a pity to eat them, although looking at this Chomolungma is pleasant and delightful, impressive.

Preparation Tips

Buy only the freshest, ripe, but resilient and, most importantly, beautiful fruits for the holiday. Then the question of how to beautifully cut fruit on the table will arise much less often if they are so lethargic, unripe or rumpled. In addition, a severe test awaits them - to lie in the cut all evening, or even all day, if you decide to arrange the dish in advance. By the way, this is not recommended. Some fruits will darken, others will fade. If you water them too much and leave them under lemon juice for a long time, each fruit's own taste will be lost. Prepare the sharpest and most diverse knives - narrow and wide. It is very good if there are special ones - for curly cutting. Fruit can be cutvaried: circles, cubes, slices, slices. You can make two boats from pineapple and fill them with pieces of various fruits (including pineapple). Dare! In any case, the fruit will not let you down!