How to fry milk: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A fairly large number of people who love fish dishes and try to include them in their diet as often as possible, fried milk occupies a special place. They are rightfully considered a delicacy among fish dishes. Salmon milk can be prepared in several ways. They can be fried, you can also bake in the oven, and, if desired, put out in a slow cooker. All options are equally good. But in order not to spoil this delicacy during cooking, you need to know how to fry milk correctly.

This product contains very important substances for humans. Such as phosphorus, iron, vitamins, potassium, useful omega-3 acids, trace elements and magnesium. In addition to the fact that milk is very useful, it is also quite easy to prepare. But how to fry fish milk in order to preserve all the nutrients? Everything is simple. The main thing is to follow some rules.

Fried fish milt

You can usually buy frozen milk in stores. First, they need to be filled with cold water and left for twenty-five minutes. Thenrinse well. The film with which they are covered can be removed. But you can leave, it all depends on personal preferences.

Required:

• Salmon milk - five hundred grams.
• Onion - one head.
• Flour - one glass.
• Lemon juice - half a teaspoon.
• Sunflower oil - one hundred milliliters.
• Dill - half bunch.
• Pepper.
• S alt.

Cooking process

Put the prepared milk on a tray or baking sheet, sprinkle with lemon juice, pepper and s alt a little. Then sprinkle with flour, mix gently and you can start cooking. But let's take a closer look at how to fry milk. Be sure to take a deep frying pan or stewpan, as during frying the milk splashes a lot.

Next, heat a frying pan with oil over a fire and fry the salmon milk in portions on both sides over medium heat until golden brown. Put the fried milk on a flat plate and set aside for now. Now you need to fry the washed and chopped onions in half rings. Spread the cooked onions evenly on top of the milk. Garnish this delicacy with finely chopped fresh dill and serve. Fried salmon milk goes very well with crumbly rice, boiled potatoes or pasta are also suitable for them. It all depends on your culinary preferences. Fried milk can be eaten both cold and warm.

Fish milk with tomatoes and cheese

Using thisrecipe, you will learn how to fry milk with cheese and tomatoes. It is advisable to defrost milk once, since during the secondary process they lose many useful components and, of course, this will negatively affect the taste of the finished product. The best way to defrost is to place the milks in the part of the refrigerator that is least exposed to cold and let them thaw completely.

Required products:

• Salmon milk - two hundred and fifty grams.
• Tomato is one thing.
• Cheese - one hundred grams.
• Vegetable oil - half a glass.
• Flour - half a glass.
• Black ground pepper.
• Red hot pepper.
• S alt.

Cooking process

Let's consider step by step how to fry salmon milk with the addition of other ingredients. Wash the tomato, cut off the stalk and cut into small cubes. Cheese, preferably hard varieties, grate on the smallest grater. Now you can start making milk. How to fry milk, we learn from the recipe taken for cooking. To do this, take a saucepan, pour in vegetable oil and heat it on fire.

Next, mix the flour and s alt in a small bowl. Roll the pieces of prepared milk in the mixture and put in a single layer on the bottom of the saucepan. Fry on one side for three to four minutes, then flip and fry on the other side for the same amount. Sprinkle with black and red pepper to your taste. Spread evenly on top.layer of diced tomato. S alt a little and sprinkle with a layer of cheese grated on a very fine grater. Cover tightly and fry over low heat until fully cooked.

Despite the ease of preparation, you will get a very tender, juicy and fragrant dish. Also, thanks to the proposed recipe, you received the necessary information on how to fry milk deliciously. Now you can treat yourself and all your loved ones to a delicious and he althy delicacy. Bon appetit!