2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
You must have noticed that there are chilled and frozen fish on the shelves of grocery stores and food supermarkets. The river is often sold live. And immediately after the catch, sea fish is processed directly on the ships - they are cleaned of scales, gutted and heads are removed. Then the finished carcasses are frozen and sent to stores for sale. Thanks to such a quick processing, sea fish does not lose its appearance, it retains all the useful substances. Having bought fillets or whole carcasses, you need to know how to defrost fish before cooking. The taste and quality of ready meals largely depend on this.
There are several ways to do this important preparatory work before any heat treatment of fish. In no case should carcasses be placed in warm or hot water to thaw as soon as possible, because they will become loose and the dishes will turn out tasteless. The simplest and most gentle option to preserve the quality and appearance of the product is natural defrosting. To do this, the fish, without removing it from the package, is moved from the freezer to the bottom shelf of the refrigerator, or left for several hours at room temperature. After softening the pieces, open the bag, drain the liquid and start cooking. The less juice that comes out when defrosting, the better.
And what if you do not have time to wait for the natural thawing of the product? Then you need to take additional measures. Below are some tips on how to quickly defrost fish. Depending on the type of marine product, size and available time, select the option you need.
How to quickly defrost fish in brine
Dissolve table s alt in cold water for every kilogram of fish one table. spoon and liter of liquid. It will take from one to two hours to defrost small specimens and fillets, and twice as long for large carcasses.
How to quickly defrost fish in the microwave
The second popular and easy way is to use a microwave oven. It is only suitable for medium-sized pieces that fit inside the fixture. Select the desired mode and place the fish on the dish. Do not forget to periodically remove the dishes by opening the door and turn the pieces over for even processing. After the required time has elapsed, leave the product inside the chamber for another five to ten minutes.
How to quickly defrost fish in a water bath
This method is based on using warm air to thawpieces. Boil water in a large pot with a colander on top. Put the container on a very low fire. Then place in a colander, through which hot air will flow upward, a smaller dish with frozen unpacked fish. Periodically change the lower pieces with the upper ones. When the fish is soft, place it on a paper towel to drain excess moisture. Check if the carcass is completely defrosted. To do this, pierce with a fork in several places. If you do not feel the crunch of ice, then you can start cooking.
For all the speed of the above methods, nevertheless, try not to use additional methods of defrosting food, but plan your work in the kitchen competently.
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