Pancreatitis: which fruits can and cannot be eaten

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancreatitis is considered a disease of people who do not adhere to the correct diet and diet, as well as those who abuse alcoholic beverages. At the same time, one of the main conditions for a quick recovery is a diet. Be sure to abandon those foods and dishes that provoke an exacerbation of the disease. Therefore, it is no coincidence that the question of what fruits you can eat with pancreatitis is quite natural. In the article, we will dwell on the list of such products and the general principles of nutrition for diseases of the pancreas.

What is pancreatitis?

The pancreas is rightfully considered one of the most complex organs, which is practically beyond repair. Both the metabolism in the body and the work of the entire digestive system directly depend on its condition. Pancreatitis refers to inflammatory diseases of the pancreas. Its cause isviolation of the outflow of digestive juices and enzymes produced by the body into the duodenum. As a result, they begin to act in the pancreas, thereby destroying it.

Symptoms of pancreatitis are:

• severe girdle pain in the left hypochondrium or radiating to the back;
• vomit;
• diarrhea;
• pallor of the skin;
• pressure increase;
• palpitations

To stop these signs, you must definitely seek help from a doctor. But the main condition for recovery is diet. Therefore, patients are often interested in which fruits can be eaten with pancreatitis, and which ones are better to refuse. Let us dwell on the principles of nutrition for inflammation of the pancreas in more detail.

Diet for pancreatitis: do's and don'ts

Proper nutrition and adherence to the recommended time intervals between meals is the key to remission in this disease. Therefore, before finding out what fruits can be used for pancreatic pancreatitis, it is necessary to provide a general list of acceptable and prohibited foods.

The following dishes should be present in the patient's diet:

• low-fat soups on the second broth;
• yesterday's bread;
• dairy products with a fat content of no more than 3.5;
• fish and lean meats boiled or baked;
• rice, semolina, buckwheat, oatmeal;
• vegetable oil (no more than twotablespoons per day);
• egg (no more than one per day without yolk);
• marshmallow, natural marshmallow, honey in small quantities;
• herbal tea, dried fruit compote, weak tea, rosehip infusion.

The list of products prohibited in pancreatitis can be presented as follows:

• fatty foods;
• products containing dyes, preservatives, flavors;
• glazed curds, high-fat cottage cheese, cheeses;
• carbonated drinks, lemonade;
• buffets, sweets, chocolate;
• egg yolk;
• fast food.

Fruits and vegetables in the inflammatory process in the pancreas are not prohibited. However, there are a number of restrictions on their use.

General principles of nutrition for pancreatic disease

Pancreatitis can be acute or chronic. As mentioned above, one of the conditions for stopping the inflammatory process is diet. In addition, the following principles of nutrition and daily routine are recommended:

1. Don't skip meals while following the daily routine.
2. Eat portions of 150 grams.
3. Grinding food as it can irritate mucous membranes.
4. Prefer protein over carbohydrates and fats.
5. Refuse confectionery and products with high s alt content.
6. In case of exacerbation of the inflammatory process and severe pain, adhere to fasting, refusing to eat ontwo days.

Even having achieved a relapse, with overeating and abuse of foods that should be discarded, the disease can again remind of itself with bouts of pain.

Can I have fruits with pancreatitis?

The approach to the treatment of acute and chronic forms of inflammatory disease of the pancreas is markedly different. In addition, fruits also affect the body in different ways, so it’s not worth talking about their benefits or harms in general.

In the case of acute pancreatitis, fasting is the best way to restore the pancreas faster. In the first two days after the exacerbation of the disease, fruits should be discarded, however, as well as other products. After the condition improves, they should be introduced into the diet gradually, in the form of compotes, jelly, mashed potatoes from baked fruits, juices. And only when the work of the pancreas is fully restored, you can include grated, and then whole fruits of permitted fruits and berries in the menu.

But what fruits can be used for pancreatic pancreatitis, which occurs in a chronic form, depends on the season, since this disease also has stages of exacerbation. During this period, it is recommended to consume liquid and semi-liquid fruit dishes, and only after the condition improves, introduce mousses, puddings, jellies based on natural juices into the diet.

General recommendations for fruits and vegetables

With inflammation of the pancreas, you should not completely abandon your usual diet. Fresh fruits and vegetables should be on the menu, as they contain the necessary nutrients for the body.vitamins and minerals. However, when using them, you should follow a number of rules.

General recommendations on what fruits to eat with pancreatic pancreatitis look like this:

1. Fruits should only be consumed after heat treatment, and not raw.
2. Preference should be given to ripe fruit with soft skin and sweet taste.
3. During an exacerbation of the disease, it is strictly forbidden to eat raw fruits.
4. It is not recommended to eat fruits on an empty stomach.
5. Citrus fruits, sour and bitter fruits should be avoided.

By following the above recommendations, you can avoid problems with the pancreas.

What fruits can be used for cholecystitis and pancreatitis?

Human nutrition should be complete. The lack of fresh fruits and vegetables in the diet contributes to the development of beriberi, constipation and other digestive problems. Therefore, you can completely exclude them from your menu only for the period of exacerbation of the disease. When stopping the symptoms of pancreatitis, it is imperative to add fruits and vegetables to the diet. But first you need to figure out what fruits you can eat with pancreatitis and how to choose them correctly. The list of allowed products is quite wide:

• all fresh seasonal fruit after removing the peel and core;
• fresh and baked apples with cinnamon and honey;
• dried fruits and products based on themcompotes;
• peeled pears;
• bananas;
• sweet tangerines and ripe oranges;
• berries and fruit drinks prepared from them;
• pineapple and melon (a few pieces each during remission).

However, during the period of exacerbation of the disease, all these fruits will have to be abandoned and fasting.

What fruits can be used for chronic pancreatitis?

As already noted, fruits with inflammation of the pancreas can only be consumed during remission. Only in this case, they can benefit the body.

So, what fruits can you have with pancreatitis? The list is below:

1. Apples. With this ailment, it is recommended to use summer varieties with supple skin and loose pulp. Before eating, you need to cut the peel and remove the core.
2. Apricot. This juicy fruit is suitable for the menu of people suffering from pancreatitis.
3. Cherry. This fruit, unlike cherries, does not irritate the pancreatic mucosa.
4. Plum. Ripe and non-acid fruits without skin can be included in the diet of patients with pancreatitis.
5. Peach. This fruit will be useful during remission, as it helps to restore the body after an illness.
6. Pears. It is recommended to use fruits with loose pulp.
7. Bananas. They can be consumed immediately after the acute phase of the disease has subsided, without being subjected to heat treatment.
8. Tangerines. Among citrus fruits, preference should be given tothese sweet fruits.
9. Persimmon. Allowed for use during the period of stable remission.
10. Berries (black currant, gooseberry, raspberry, strawberry, viburnum). They are consumed only in the grated form without seeds.

List of forbidden fruits for pancreatitis

During the period of stable remission of pancreatic disease, it is allowed to eat almost any food. It has already been noted above which fruits and berries can be used for pancreatitis. Now imagine the list of forbidden fruits:

• Unripe and sour apples of summer and winter varieties;
• winter pears;
• unripe kiwi;
• pomegranate and pomegranate juice;
• grapefruit;
• cherry;
• quince;
• lemon and lemon juice (strictly prohibited);
• cranberries;
• sea buckthorn.

However, doctors are categorically opposed only to lemon and pomegranate. The remaining fruits and berries are allowed to be consumed in small quantities as part of compotes and grated.

What vegetables can I have with pancreatitis?

They, like fruits, contain a huge amount of vitamins and minerals. However, with pancreatitis, only vegetables chopped to a puree consistency or grated soups should be eaten. The list of allowed vegetables includes:

• carrot;
• cauliflower;
• broccoli;
• beets;
• Jerusalem artichoke;
• pumpkin;
• zucchini.

Bperiod of stable remission in the diet, you can add mushrooms, sorrel, radish, spinach, bell peppers and fresh onions. Cucumbers, tomatoes, white cabbage, eggplant, green peas and celery should be consumed with caution and in small quantities.

Now we know what vegetables and fruits can be used for pancreatitis. However, when using them, it is important to avoid overeating, which can adversely affect the condition of the pancreas.

Pancreatitis in children

As a result of improper and irrational nutrition, inflammation of the pancreas is often diagnosed in children. To achieve remission, you should completely eliminate from the diet:

• fast food;
• spicy, s alty and fried;
• products with preservatives, flavors and flavor enhancers;
• smoked and pickled foods.

In addition, parents should definitely know what fruits can be eaten with pancreatitis in children. Ideally, these should be seasonal fruits and berries without peel and seeds. It is advisable to give the child grated fruits, and baked apples.

Features of the course of the disease in pregnant women

As you know, many women who are carrying a baby, when choosing products and dishes, are guided by their "strange" desires, which often leads to an exacerbation of pancreatitis. In order not to harm yourself and the child, you must strictly follow the doctor's instructions:

1. You need to eat fractionally and often, at least 1 time in 3 hours.
2. Preference is given to boiled dishes, baked andsteamed.
3. Minimize your intake of animal fats.

About the question of what fruits can be eaten with pancreatitis, it will be very difficult to give an unambiguous answer. According to most doctors, the consumption of fresh vegetables and fruits should be limited until a stable remission occurs. And only after improving well-being, you can gradually introduce them into the diet.