Pig neck barbecue. Marinade Options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The most popular and widespread dish is pork neck skewers. Pork is a classic of the culinary kebab genre. Statistics say that eight out of ten people (if their religion does not forbid it) will choose pork for charcoal grilling.

What to cook with pork neck?

This type of meat goes well with so many foods. For pickling, you can use completely different spices, vegetables and drinks. Pork goes well with greens, loves a large amount of onions, will be juicy and tender thanks to the addition of kefir or wine. Moreover, it is important to remember that if you chose a pork neck barbecue recipe, then it is better to give preference to dry white wine from aromatic grape varieties.

Pig neck is the perfect choice for barbecue. This part contains not only tender and juicy meat, but also a small amount of fat, which is simply necessary in a barbecue. If you take just pieces of meat for pickling, then they can turn out to be dryish. And a small layer of greasy will give a sufficient amount of fat, and the pork neck skewers will turn out amazingly tender, juicy and soft.

Recipe classic with onions

• Two kilos of meat.
• Four large onions.
• Coarse s alt.
• Mineral water - 1.5 liters.
• Coriander.
• Greens - cilantro or parsley.
• Peppercorns.
• Regular ground pepper.

How to cook

Serious and long marinating, as well as the use of vinegar, pork neck kebab does not require. This type of meat is able to absorb the aromas of spices and herbs very quickly. Professional chefs say that ordinary onions are the best suited for cooking pork dishes. It can be taken in any quantity, such a product will never spoil a meat dish.

So, we cut the pork into portioned pieces that will be convenient to string on a skewer and convenient to eat. Peel and chop the onion. If you plan to add onion to the skewer, then cut it into large rings. If he simply takes part in pickling meat, then ordinary half rings or chopped large pieces will do. In some cases, onion pulp is even used, but we will talk about this in the next recipe.

Add all the above spices and finely chopped herbs. It remains to pour the meat with mineral water and leave it to soak for two to three hours. It is better if the dishes with pork neck skewers are in a cold place.

Kefir marinade

As we have already noted, not a single experienced culinary specialist will recommend using forpickling meat vinegar. It can always be replaced with more gentle types of marinade. The second most popular, after mineral water and onions, is a marinade recipe for pork neck barbecue using kefir. The meat in this case is surprisingly tender and juicy. And no unpleasant and sharp vinegar smell.

Required:

• For 1 kg of pork neck - 0.5 liters of kefir.
• Three large onions.
• S alt and pepper.
• Some aromatic herbs like cilantro or basil.
• Teaspoon of granulated sugar.
• If desired, hot sauce or a couple of pieces of chili pepper (for lovers of spicy).

Cooking

Meat, as usual, we will cut into medium pieces that can marinate quickly, and then also quickly roast on the coals. The onion in this recipe is recommended not to be cut into pieces, but to be grated. We add it to the meat. Next comes finely chopped cilantro or basil, ground pepper and, of course, s alt. Fill with kefir.

If you want to make the marinade spicier, you can add a few small pieces of hot red chili peppers or mix kefir with spicy tomato sauce. Thoroughly mix the meat with the rest of the ingredients and cover the container with a plate on which we put the load. Then we put the structure in the refrigerator for several hours.

What else can you marinate pork neck skewers in?

• Soy sauce.
• Beer.
• Red wine.
• Pomegranatejuice.
• Kiwi pulp.
• Tomato juice.
• Honey with mustard.

What to cook with pork neck besides barbecue?

This type of meat is not only perfect for cooking fragrant delicious barbecue on coals, but also for creating other culinary masterpieces. The easiest option is the whole baked pork neck in the oven. In this case, the meat is flavored with spices, s alted and sent to the oven for an hour and a half at a temperature of 200 degrees. If you want the pork to cook faster, just use the roasting sleeve. Then the cooking time will be forty minutes.

For those who count calories, but cannot deny themselves the pleasure of eating pork, we offer a steamed pork neck recipe in foil. The meat can be cut into pieces or cooked whole. It is not necessary to marinate such meat in advance. Depending on the size of the steamed pork neck, it will cook in thirty to fifty minutes. Do not forget to add fragrant spices and various herbs to the pork. A spoonful of sweet mustard will not hurt, as well as mushrooms or a couple of juicy tomatoes. And remember that the more onions in a meat dish, the tastier it will be.