How to make pumpkin juice at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Of course, the most useful is freshly squeezed pumpkin juice, which can be obtained using a household juicer or combine. But because of the rather specific taste, not everyone will agree to drink it. This is especially true for small children. In addition, delicious fresh pumpkin may not always be at hand. In order to outsmart the little picky, you can add a little sugar, honey or fruit juice to the drink. As for its availability at any time of the year, this is usually achieved through canning.

How to make pumpkin juice with pulp

The easiest way to create such a drink is to use a juicer. Most of these devices allow you to make juice with or without pulp. It remains only to select the appropriate program (or use the necessary nozzle), peel and cut the pumpkin and pass it through the device.

If you don't have a juicer at hand, you can try to make juice with a blender. To do this, the pumpkin is cleaned, cut into cubes, poured with water and boiled over low heat until it becomes soft. Then they turn it into a puree with a blender, adjusting the density with boiled water. In both cases, it is important that the vegetable is sweet. Then the juice can be consumed without additives.

How to make pumpkin juice without pulp

This can be done using the appropriate juicer program. In case of its absence, a fine grater will help. With its help, the vegetable is crushed and then filtered through cheesecloth.

This product is considered very useful, due to the high content of vitamins and minerals, and at the same time dietary. Contraindications to its use are extremely rare. This juice is recommended as complementary foods for babies, starting from six months. Pumpkin is also very useful for those who have problems with the liver and other digestive organs. Therefore, absolutely everyone can drink this drink.

How to make pumpkin juice for the winter

Having harvested a good harvest of these large bright beauties, or having purchased enough from the nearest market, you can send them to the cellar for storage. Pumpkin does not spoil very quickly, so you can make juice using an autumn supply until spring or even summer. If the area does not allow this, you can stock up on the finished product.

The ideal device for getting it is a juicer. In this case, before brewing juice frompumpkin, it is cut into cubes. Then the vegetable is placed in a special container, adding a little water. The output is ready-made juice, which remains only to be poured into sterile jars and closed. It is better not to add sugar to it, in extreme cases, this can be done immediately before use. If there is no juicer in the house, you can simply squeeze the pumpkin with a juicer or gauze, and then sterilize for 30-40 minutes and close in jars.

How to make pumpkin juice for baby

In order for children to drink this he althy drink with pleasure, it must be made tasty by adding honey or sugar. Another option is to add the same amount of carrot, apple or orange juice to pumpkin juice and mix them. As a rule, more aromatic and sweeter fruits interrupt the unwanted aftertaste. Children drink this mixture with pleasure. If desired, it can also be prepared for the winter by sterilizing.