Preparing pumpkin juice at home is quite easy and simple

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Unpretentious and at the same time such a useful vegetable as a pumpkin, has earned the honorary title of king of the garden. And this is due not only to the simplicity of its cultivation, but also to its versatility and rich vitamin composition.

In terms of its taste, pumpkin goes well with most vegetables, so the range of its use in culinary recipes is quite wide: from first courses to dessert. At the same time, it can be boiled, fried, baked, made jam, etc. However, pumpkin juice, which contains all the useful components, is considered the most useful option for using pumpkin. At the same time, making pumpkin juice at home is not at all difficult.

Pumpkin Fresh

1 Option

Pass the peeled and chopped pumpkin through a juicer, add a spoonful of lemon juice and honey to the finished fresh juice. You can also make a vitamin cocktail by taking 250 g of pumpkin pulp, 1 large red apple and 100 g of peeled carrots. All skipthrough a juicer and, adding lemon juice and honey, consume within half an hour - it is during this period that all useful substances are stored in the maximum amount.

2 Option

This is Grandma's old way of making pumpkin juice. Just grate the pulp of the pumpkin and, if desired, other vegetables and fruits on a fine grater, and squeeze the juice through several layers of gauze. This method is good for introducing first foods to babies, when juice is needed at a minimum.

Pumpkin juice for the winter

The easiest way, of course, is to make pumpkin juice in a juicer, but if it is not there, then this is not a reason to deny yourself the pleasure of drinking this drink in winter and spring. You just have to work a little harder, nothing is impossible.

There are several other ways to make pumpkin juice at home:

1. From the peeled and cut into medium pieces of pumpkin pulp, using a juicer, we obtain juice, which we place in a saucepan and bring to a boil. Then add sugar at the rate of 100 g per 1 liter of juice obtained and a third of a teaspoon of citric acid for the same volume. Boil for another 5 minutes and pour into prepared sterile jars, which we cork and, turning over, cover with something warm. Cooled jars can be lowered into the cellar or stored in the pantry.

2. 1 kg of pumpkin pulp should be grated with a grater and poured with boiling sugar syrup made from 2 liters of water and a glass of sugar. All this is boiled for 15 minutes and cooled. Then wipe the boiled pulpthrough a very fine sieve and, adding fresh juice from 1 lemon, boil again for 15 minutes, after which the prepared juice is poured into sterile jars and rolled up. But this is the most time-consuming way to make pumpkin juice at home.

Pumpkin juice is very good for preventing colds and infectious diseases and boosting immunity. It is enough just to drink half a glass of such fresh juice a day for children and a glass for adults so that many ailments are bypassed, especially since pumpkin juice at home is not so difficult to prepare, especially if you have kitchen appliances.