Lenten charlotte: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives believe that a truly delicious pastry necessarily includes eggs, butter or fat sour cream. In reality, lean delicacies are undeservedly underestimated, but in fact, even from a modest set of products, hearty and mouth-watering sweets can be prepared. And the most striking proof of this is the well-known charlotte, which, even without fatty additives, turns out to be incredibly tender, crumbly and lush.

Yes, even in a lean form, this cake comes out very worthy - airy, soft with an unsurpassed aroma of baked apples. Such a treat certainly will not linger on the table for a long time. And there are so many ways to cook lean charlotte that you can pamper your family with a variety of pastries at least every day.

A few words about dessert

Melting-in-your-mouth pastries will certainly appeal to everyone without exception: children, dieters, vegetarians, and people who just love biscuits. Such a tender cake will gather the whole family at one table in a matter of moments.

In addition, the recipe for lean charlotte is so simple that you will need to make a minimum of efforts to prepare this delicate apple miracle with your own hands. After all, the vegetarian version of the pie greatly simplifies the technology of its creation, significantly saves money and gives a lot of pleasure. In general, a delicious lean charlotte is worth trying at least once. Although, most likely, after that you will cook it repeatedly.

Lenten charlotte recipe with photo

Nuts in combination with apples are considered classics, but orange notes in the biscuit will give it originality and originality. If you are a fan of fragrant pastries, pay attention to cardamom and ground cinnamon. It is enough to add just a couple of pinches of both components, and you will be provided with an unforgettable bright taste of the dessert.

To prepare lean charlotte you will need:

• glass of orange juice;
• 100g walnuts;
• 6 tablespoons vegetable oil;
• 3 apples;
• 2 cups flour;
• 3\4 cups of sugar;
• 2 tablespoons of semolina;
• the same amount of water;
• a teaspoon of soda;
• a pinch of s alt.

You can take any fruit, but it is best to give preference not to sugary sweet apples, but to fruits with a slight sourness in taste. Optionally, you can dilute the filler with your favorite dried fruits, pears or candied fruits.

To prepare such a pie, of course, it is advisable to stock up on freshly squeezed orange juice. But if you don't have one, take a simple store-bought product.

In addition to the main ingredients, you will also need some powdered sugar to decorate the charlotte.

Cooking

Pour orange juice into a deep container and add vegetable oil to it. Send the prepared sugar and s alt here, then stir all the ingredients until all the crystals are completely dissolved. Then add carefully sifted flour to the mixture and stir again. By the way, using a mixer will greatly simplify your task.

Place the baking soda in a separate bowl and fill it with warm water. Stir the liquid until the powder is completely dissolved and pour over the rest of the ingredients.

Peel the apples and cut the cores out of them, and chop the remaining pulp into medium-sized cubes. Chop the nuts with a knife, rolling pin or kitchen hammer, then send them to the apples.

Grease a deep baking dish with a small amount of vegetable oil and sprinkle with semolina. Spread the prepared fruits and nuts evenly on top, and pour the filling with the made lean dough on top.

Bake such a charlotte in an oven heated to 180 degrees for an hour. After turning off the oven, allow the cake to cool slightly inside. Then carefully remove the pastries, transfer them to a serving dish and sprinkle with powdered sugar.

As a result,you will get a very tasty lean charlotte, cooked in a maximum of half an hour. This delicate cake will certainly surprise you with its splendor, dizzying aroma and, of course, ease of creation. Your household will definitely like it.

Lenten charlotte with jam apples

You can use any jam to make this cake. However, keep in mind that when adding currant or blackberry jam, charlotte will get a not very attractive biscuit color with a bluish tint. But on the basis of cherry or peach jam, pastries will come out much prettier and more appetizing.

For cooking you will need:

• 130ml water;
• 2 tablespoons jam;
• 320 g flour;
• 150g sugar;
• 10g baking powder;
• 50g butter;
• a bag of vanillin;
• 2 large apples;
• 0, 5 teaspoons of brewed tea.

Proceedings

In the water, the amount of which is indicated in the recipe, brew tea. Let it brew, then strain and let cool completely. Add baking powder to flour and sift dry ingredients together.

Pour vegetable oil into a deep container and send sugar to it. Carefully grind the products with a whisk or mixer. Then add the prepared jam here and mix well again.

Now it's the turn of the brewed tea, sifted flour mixture and vanillin. All this must be mixed as thoroughly as possible. ATas a result, you should get a rather viscous, thick dough, like for a traditional charlotte: its consistency resembles homemade sour cream.

Rinse and peel the apples. Then cut the fruit into thin slices, leaving the core with the seeds intact.

Grease a baking dish with butter, sprinkle with a handful of flour and place apple slices on the bottom. Now just pour the dough into it and send it all into a hot oven. Lean charlotte should be baked for about half an hour at 180 degrees. The readiness of the pie can be determined visually - by a ruddy appetizing crust. Although it will still not be superfluous to check it - for this, use a simple wooden stick or a toothpick.

Vegetarian charlotte with honey

This cake has an incredibly tender and porous crumb. The biscuit of this pastry is no worse than the classic version of charlotte.

For cooking you will need:

• glass of sugar;
• 2, 5 cups - flour;
• 4 spoons of sunflower oil;
• 2 medium apples;
• 2 spoons of honey;
• a glass of water.

And for processing the form, it is best to put a handful of semolina and a little oil.

Cooking process

Boil the water and pour it into a deep bowl. Send soda, honey, butter and sugar into it. Stir the mixture until all ingredients are completely dissolved. Finally, add the sifted flour to the mass and knead the dough so that there are no lumps left in it.

Apples, as usual, peel and cut the core. Cut them into slices and send them to the dough. Optionally, you can supplement the mass with cinnamon, chopped nuts, vanilla or other spices.

Grease the form and sprinkle with semolina or breadcrumbs. Pour the dough into it and send it to bake for half an hour at 180 degrees. Lenten honey charlotte is ready!