How to make Zebra cake at home: recipes and tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Zebra cake is a very popular dessert that is easy to make at home. It got its name due to the coloring, which resembles the color of the animal. The cake is striped by alternating different layers of dough. In our article, we want to talk about how to make Zebra cake at home.

Classic recipe

There are many different ways to make a wonderful cake. In our article we will try to offer you the most successful recipes, in our opinion. How to cook Zebra cake at home? The classic recipe is very similar to sour cream, but cocoa is added to the cakes. And the dough is poured alternately to get a characteristic pattern. After all, the main feature of the dessert is the alternation of dark and light stripes. But the marble pattern is far from the only feature. The finished dessert has a delicate, juicy and mild taste, which is liked not only by adults, but also by children. Exactlythis cake is often used for children's events.

How to make Zebra cake at home? Our grandmothers and mothers used cast-iron utensils for baking cakes. We have much more at our disposal, including multicookers, microwaves and all kinds of forms.

Ingredients:

1. 1.5 cups each of flour and sugar.
2. Three eggs.
3. Sour cream - 220 g.
4. Drain oil. – 70
5. 1 tsp soda.
6. Cocoa - 3-4 tbsp. l.

So, let's start making Zebra cake. It is tasty and easy to prepare a dessert, as you can see, it is possible from the most ordinary products.

Combine eggs and sugar in a bowl, then beat them thoroughly. Melt butter before use in a water bath. We extinguish soda in sour cream or vinegar. In a bowl, combine sour cream with soda, eggs, cooled butter. Mix the mass and add flour. As a result, we should get a homogeneous batter without lumps. It must be divided into two equal parts, into one of which we pour cocoa.

For further preparation, take the form and grease it with oil. Pour three tablespoons of light dough in the center, and then three tablespoons of dark dough. So gradually lay out the whole mass, alternating layers. Next, place the mold in the oven and bake the biscuit for about 45 minutes.

Remove the finished cake from the oven and let it cool down. Of course, the resulting biscuit is not enoughlooks like a cake. Next, you need to prepare the cream and decoration so that the dessert acquires a decent look and taste.

Sour cream cake

Earlier, we have already figured out how to make a Zebra pie. A simple recipe allows you to make a delicious biscuit, which is the basis for dessert. Next, we need to turn our blank into a real cake. To do this, prepare sour cream.

Ingredients:

1. 150 g of boiled condensed milk and sour cream each.
2. Vanillin.
3. Lemon zest - 1 tsp

Put sour cream, condensed milk, zest and vanillin into a deep bowl. Beat the mass with a whisk or mixer. Cut the biscuit into two parts and grease with the resulting cream. As you can see, making a dessert is not difficult even at home. Cake "Zebra" on sour cream is almost ready. If you want to give it a truly festive look, you need to decorate it with icing.

Chocolate frosting

Ingredients:

1. Water - 4-5 tbsp. l.
2. Butter – 80g
3. 2 tbsp. l. sugar.
4. 3 tbsp. l. cocoa.

Heat the oil in a saucepan and mix it with water. Bring the mass to a boil, adding a mixture of sugar and cocoa. Bring the glaze to a boil and cook until thickened. This procedure seems to be very simple. But you need to guess exactly when to turn off the fire. Too sparse mass will drain from the surface of the cake, and too thick mass is difficult to apply. Next, leave the glaze to cool, after which we apply it on the top cake and side surfaces.

Now you know how to make Zebra cake at home. You can use coconut flakes, colored sprinkles and other decorative elements as decoration for the finished product.

Cream Zebra Cake

According to the classic step-by-step recipe, preparing a dessert is easy. Delicious cake will delight your family. To prepare it, we need:

1. 1, 5 tbsp. sugar.
2. Oil packaging.
3. Three eggs.
4. Glass of yogurt.
5. Two cups of flour.
6. 2 tsp cocoa.
7. S alt.

Dessert recipe

There are some nuances to making Zebra cake. The classic recipe for sour cream allows its replacement with kefir. The lactic acid product is also great for baking.

Step by step recipe:

1. At low speed, beat the eggs with a mixer, gradually adding sugar. The mass should turn into bubble foam.
2. Dissolve the butter in a water bath, then cool it.
3. Introduce kefir into the egg mass, add a pinch of s alt and ghee.
4. Sift the flour and slowly pour into the liquid mass, without ceasing to beat.
5. We extinguish a teaspoon of soda with vinegar, then pour it into the dough. Now there is an opinion that when using fermented milk products, soda should not be quenched separately with acid. However, we recommend in this case not to neglect this moment. Because the recipe calls for slaked soda.
6. Ready doughshould have the consistency of thick sour cream. It must be divided into two equal parts, pouring into different containers. Pour cocoa into one of them and mix well. The dough immediately acquires a chocolate shade. If you notice that the dark dough has become thicker, add a little kefir to it. It is necessary that both masses have the same consistency.
7. Cover the baking dish with parchment and grease with butter.
8. In the center of the container, alternately pour dark and light dough with a spoon. Using a toothpick, the mass can be given an intricate shape.
9. Send the mold to the oven.
10. Bake the biscuit for about an hour. We check its readiness with a toothpick.
11. After cooling, the cake is divided into two parts. We apply sour cream on each. Decorate the top of the cake with icing.

Curd "Zebra": ingredients

We bring to your attention another Zebra pie recipe. At home, you can cook a wonderful diet dessert based on cottage cheese. This dish does not require baking and is considered easier. Cold dessert is good for hot weather.

Ingredients:

1. Homemade cottage cheese - 320g
2. Ready-made pudding base - packaging.
3. Fresh cream - 510g
4. Chocolate bar.
5. Chocolate biscuit cookies.

Curd Dessert Recipe

Beat half a glass of milk and cream with a mixer, adding instant pudding and sugar. Pour cottage cheese into the finished mass and knead until smooth.

For further cooking, we need a rectangularsudok. Lubricate its bottom and side surfaces with vegetable oil and sprinkle with crackers. We put oiled parchment on the bottom. We fill the container ¾ with cream mass.

Dip chocolate cookies in the remaining milk and put it in a mold on the curd mass. Put another layer of cream on top. Level the surface with a knife. We close the container with cling film and send the workpiece to the freezer for three to four hours.

The finished cake can be separated from the walls with a sharp knife. After we remove the film and turn the dessert on a tray. The cold cake can be decorated with any seasonal berries and chocolate chips.

This dessert can be eaten like ice cream or cut into portions. The taste of the treat largely depends on the quality of the cookies. It is better to use biscuit. Instead of sugar for dessert, you can use honey, and add vanilla as a flavor.

Cake with condensed milk cream: ingredients

How to make Zebra cake at home? According to the hostesses, the simplicity of the recipe allows you to often pamper your family with a delicious dessert. For variety, you can use a variety of biscuit creams. The cake will be incredibly tasty and tender in any case.

Ingredients for light dough:

1. Two cups of flour.
2. A glass of fat yogurt.
3. 1 tsp soda.
4. Three or four eggs.
5. Glass of sugar.

To prepare dark cakes, you need to take the same products, but add three tablespoons of cocoa to them.

For cream:

1. Boiled condensed milk - can.
2. A handful of crushed peanuts.

For impregnation:

1. Homemade milk - 490g
2. A glass of sugar and semolina.
3. 1 tsp each lemon. Acids and sodas.
4. Sunflower oil.
5. Vinegar to extinguish soda.

Cooking recipe

According to reviews, the Zebra cake with cream is very tasty. But to check this, you need to cook such a dessert yourself. Among the variety of baking options, you can choose the one you like the most.

Let's start preparing the dessert by forming a dough for a light biscuit. In a bowl, beat sugar with eggs and add kefir. Gradually add flour, not forgetting the slaked soda. Mix the mass until smooth. Lubricate the silicone mold with vegetable oil and pour the prepared dough into it. Bake the cake for about 30 minutes.

We prepare the mass for the dark biscuit in the same way. But add cocoa to it. Pour the dough into a silicone mold and also bake for 30 minutes. As you can see, this recipe implies the separate preparation of two colored cakes. While they are cooking, you can start making cream.

We brew the creamy mass in a water bath, adding sugar with cereals to the milk. After cooling, add oil and a little citric acid.

Divide the finished biscuits lengthwise into three or four parts to be able to soak them. We spread the cakes on the dish, alternating dark and light. Each of themLubricate with condensed milk and cream. Cake can be decorated with nuts, grated chocolate and sprinkles.

Secrets of cooking recipes

Zebra Pie or Zebra Cake? Readers are often confused because the recipes contain the same dough for making two baking options. In fact, there is nothing strange in this. For the preparation of dessert, the same dough is used. If in the future you do not use the cream, you will get a wonderful striped cake for tea. If you use a cream layer and decorations for dessert, you will get an excellent cake.

• It should be remembered that during the baking process, you can not shake the dough and open the oven, otherwise the biscuit may lose its splendor. Usually they cook Zebra cake with sour cream. The cooking ingredients remain the same. But instead of sour cream, you can use fatty kefir. It is believed that this option allows you to get a more dietary dish.
• Beginner confectioners are often intimidated by the need to layer-by-layer pour dough into a mold. In fact, there is nothing complicated in this procedure. Just a few workouts and you will have a beautiful striped pie. If for some reason you did not get a beautiful stripe on the surface, you can always cover the finished product with icing or cream.
• Sometimes there is a desire to make the base exclusively chocolate. However, the beauty of the dessert lies in the alternation of layers.
• Kefir cake recipe is very often used for baking in the microwave.

• If you find that the biscuit is damp inside, you need to wrap it with foil and leave it in the oven.
• To protect pastries from burning, just put a tin can of water in the oven.
• Instead of cocoa, melted chocolate can be used in the cooking process.
• If the dough is too thick, it can be diluted with kefir or sour cream.
• Very often in recipes you can see recommendations that butter can be replaced with margarine or cooking oil. But you shouldn't do it. You will not need much oil, and the result will be excellent.

Cake in a slow cooker

How to make Zebra cake at home? The composition of the products and their quantity will not change if you use a multicooker to simplify the process.

The principle of dough preparation remains unchanged. The prepared mass is laid out in layers in the multicooker bowl, making stains with a toothpick. Then close the lid and set the "baking" mode. The cooking process takes 45 minutes. After the end of baking, the biscuit should not be disturbed, it should stand in the slow cooker for a while. You can open the lid after twenty minutes.

Cream selection

Zebra Pie is a versatile dessert that can be quickly turned into a delicious cake. To do this, you just need to cut the cake into pieces and grease them with cream. As an impregnation for a biscuit, you can use not only sour cream, but any other. The cream should be moderately liquid in order tosoak the cakes. Sometimes they even use liquid jam. It helps to create a certain contrast of tastes.

Instead of afterword

Zebra cake is a simple and delicious dessert that you can delight your loved ones every day. For its preparation, the simplest products that are always available in the refrigerator are used.