Salad with champignons and corn: delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Champignon and corn salad is a truly spring dish. This is due to the fact that canned yellow peas make any salad bright and festive. Many variations also include meat ingredients, such as chicken fillet or ham. In any case, many people like mushroom salads, both with s alty and fresh ingredients. And juicy corn gives this dish a bright and rich fresh taste.

Dish with chicken. List of ingredients

What do you need for a salad with champignons and chicken and corn? Below is a list of a few simple ingredients:

• Half a large can of canned corn, sweet.
• 100 grams of fresh mushrooms.
• One bulb.
• 150 grams chicken fillet.
• Vegetable oil for frying mushrooms and onions.
• Mayonnaise for dressing.
• Fresh greens - big bunch.

You can also add other spices if desired, for example, s alt, pepper, dried herbs.

How to cook a salad with champignons and corn? Tips & Description

First, peel the onion. It is better to cut it into small cubes. Pour into the panvegetable oil and heat it up. Then they send an onion there. Fry it, stirring, until soft. Then the mushrooms are washed, dried and cut into slices. They are sent to the onion, fried until cooked. Also s alt in the process. In fact, as soon as all the liquid has evaporated from the pan, which the mushrooms have isolated, you can already remove them. Before putting onions and champignons in a salad, you need to cool them, it is better to put them on paper towels.

What's in this salad? Breast, corn and mushrooms. So it's time to boil the chicken fillet. Of course, you can cook this dish from any part of the bird, but it is the breast that works best. It is boiled in s alted water. You can also add peppercorns. When the meat has cooled, cut it into strips. Greens finely chopped. The corn is taken out of the can, the liquid is allowed to drain. Everything is combined in a bowl, seasoned with mayonnaise and served. Such a salad with champignons and corn is considered basic, as it contains a minimum of delicious ingredients.

An alternative is to fry the fillets. It will be tougher, but at the same time it will acquire an interesting aftertaste. You can also replace the fillet with smoked breast. This will make the mushroom salad more nutritious but spicier.

Salad with pickled mushrooms. Delicious and original

This version of the salad may also appeal to many. For him, take ready-made pickled mushrooms. You need to prepare the following products:

• a jar of corn;
• one onion;
• one small carrot;
• 150 grams chicken fillet;
• jarmushrooms;
• vegetable oil;
• mayonnaise;
• two eggs;
• a couple of cloves of garlic.

This recipe also requires a frying pan. Vegetable oil is heated on it. The onion is cut into cubes and fried until soft. Carrots are rubbed on a coarse grater and sent to the onion. Simmer another ten minutes. When the vegetables have cooled, put them in a salad bowl.

Boiled eggs cut into cubes. Boiled chicken is disassembled into fibers. Garlic is better to skip through the press. All ingredients are combined, formed using a culinary ring. The corn is taken out of the jar, the liquid is drained. Grains decorate the head of lettuce. Such a salad with canned champignons and corn looks very interesting and bright. It is also worth noting that some champignons in jars, especially already cut ones, do not have a pronounced taste of vinegar. Therefore, they can be treated like fresh mushrooms, that is, fried with onions. However, the cooking time for this product will be shorter.

Salad with ham. Hearty and tasty

This recipe also uses ready-made mushrooms from a jar. You will need the following ingredients:

• can of mushrooms;
• 300 grams of ham;
• can of corn;
• 200 grams of hard cheese;
• garlic clove;
• mayonnaise and spices to taste.

Mushrooms are opened, if they are large, then they are cut into pieces. It is better to take exactly whole mushrooms and cut them into three or four parts. The ham is cut into strips. tinder cheeseon a coarse grater along with garlic. Everything is mixed, seasoned with mayonnaise. Add s alt and pepper if necessary. You can also decorate such a salad with champignons and corn with fresh herbs.

Corn salad is almost always something bright and tender. It turns out juicy, with a clear note of sweetness. Mushrooms, especially champignons, can harmonize well with such a flavor. For salads, you can use both fresh and canned mushrooms. You will get an equally interesting dish.