Compote in a slow cooker: simple, fast, delicious

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives will agree that with the advent of the multicooker, cooking has become easier and faster. This device can fry, steam, cook instead of you and under your strict guidance. The principle of any recipes for a multicooker is simple - they laid all the products, pressed the button, and went about their business. The dream of a housewife is already close: robots do laundry, cook and even vacuum. But let's not sing the praises of all technical innovations for a long time, but prepare compote in a slow cooker.

"Red Sun"

The first recipe has a citrus hue: we will cook yummy from oranges. You will need 2 large citrus fruits and 150 grams of sugar per 2 liters of water. First, remove the zest from the fruit, put it in a bowl. Add sugar and water to this. Select the steam cooking program. After 10 minutes, turn off, heating is not needed. The resulting compote cools a little, they are poured with peeled and chopped oranges. So you save all the beneficial properties of fruits, as well as easily and quickly prepare delicious compote in a slow cooker. This is a great option for a kid's afternoon snack.

Long-lasting dried fruits

If you have time, you can cook dried fruit compote in a slow cooker. The ingredients are very simple: you only need to add sugar and water. Compote mixture usually consists of dried apricots, prunes, apricots, but you can add dried apples, pears, raisins, cherries. All this must be washed and laid in the bowl of your assistant. Pour the contents to the maximum mark and add sugar to taste. Close the lid and leave to "stew" for a couple of hours. After that, the multicooker will automatically switch to the heating mode, do not rush to turn it off. If you want a very rich taste, let the compote infuse for up to eight hours. Of course, it is better to brew such a drink in the evening, in the morning a fragrant compote will be waiting for you.

"Fresh summer"

This name for the drink was not chosen by chance: summer is the best occasion to cook a delicious and light compote of berries in a slow cooker. You need to take 300 grams of strawberries, 1 large apple, a few leaves of fresh mint, half a glass of sugar for 1 or 1.5 liters of water. First you need to prepare the apples: cut into cubes, remove the seeds. Wash strawberries and mint, add to apples. Then sugar and water are sent to the bowl. All this is cooked for 1 hour on the “stewing” or “soup” program. After that, it is better to cool the drink, pour it into glasses and add a couple of ice cubes to each. Pleasant and refreshing compote in a slow cooker will delight you and your guests.

Winter option

Thinking about winter in advance, prepare and freeze bags of ready-made mixfruits and berries. In winter, you just have to get the workpiece, put it in a slow cooker and cook for about 1.5 hours, then insist the same amount in the heating mode. It is very convenient and economical - you do not need to constantly buy store-bought juices if you can make a he althy and vitamin drink with your own hands. Prepare compote in a slow cooker, delight your loved ones with delicious drinks. They are pleasantly refreshing in the heat and warm in the cold season. Try and experiment with new flavors: you can make lemonade or exotic mango compote. You will be surprised how simple, he althy and delicious it is.