Easy, delicious, fast! Milk soup in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Milk soup does not evoke pleasant memories for everyone. Someone did not like the nasty foam on the cold soup or the smell of runaway milk, and someone simply does not like this soup since childhood. Why? Everything is very simple: the milk soup prepared in kindergarten left much to be desired, but they still forced him to eat. But now is a completely different time, and the preparation of milk soup has become truly magical. And this indicates that the taste of the traditional first course has also changed for the better. What is the secret? You will learn it by reading the article to the end.

Products for milk soup

The list of necessary products for this dish is very short and does not contain any rare ingredients. And it does not matter at all whether you will cook milk soup in a slow cooker or on the stove.

You will need milk, pasta, sugar, s alt, butter. This is the main composition, without which no milk soup can do. To decorate this dish and to give it a new taste, you can stock up on various fruits, jams and preserves.

Required quantityingredients

As for milk, any milk will do, as long as it's fresh. But fat content and origin (from a village or a store) do not play a special role. To make milk soup in a slow cooker, you will need 4-5 cups of milk.

Pasta is better to choose small and thin. These will cook faster and look more attractive in soup, especially if this dish is prepared for children. You will need 1-1.5 cups of vermicelli.

Use regular sugar, but you can add a little vanilla, if, of course, you like it. It will give the soup a slightly unusual vanilla flavor. Two to three tablespoons of sugar will suffice.

S alt is added to taste, as in other dishes. Butter can be added immediately during cooking, or directly to the plate before serving. If you add it to the pan, then a tablespoon is enough, and everyone chooses the serving amount to their taste.

Cooking milk vermicelli soup in a slow cooker

Cooking soup in a slow cooker will take a minimum of your time, and the result will never disappoint you. As noted above, this method eliminates many of the traditional problems associated with cooking on the stove.

So, first, pour milk into the multicooker pan, then add the vermicelli. Then you need to add s alt and sugar. Don't forget to stir! Milk soup in a slow cooker is prepared quickly enough and does not require your control. Agree that this is a significant plus.

Ifif you decide to add the oil directly to the pan, it is best to do this five minutes before the end of cooking. After all the ingredients are in the slow cooker, close the lid and turn on the “Milk porridge” mode. All! This completes your steps. After the beep, all that remains is to evaluate the taste of the prepared dish. Do not hesitate, he will surely please you.

Redmond multicooker

Such an assistant in the kitchen is simply irreplaceable. With it, you will cook any dishes faster and tastier. Even a novice hostess will be able to cook milk soup in the Redmond slow cooker. Most models have a special "Children's Menu" mode. It is in this mode that milk soup will be prepared. It is only 30 minutes long. All cooking steps are similar to those described in the previous recipe, only the cooking mode is different. If your model does not have such a function, you can use the "Cooking milk porridge" button.

Milk soup made for babies can be garnished with fruit or add a little jam or jam to the plate.

Little gourmets like it very much and an addition to soup in the form of toasts smeared with honey or jam. Try making milk soup in a slow cooker, and most likely this dish will become a favorite in your family.