Shrimp in batter: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The popularity of seafood is increasing every year more and more. And this is not surprising, because they contain a huge amount of useful trace elements and, when properly processed, add up to a very refined, aromatic dish. Shrimps in batter are considered a striking example of such treats.

Seafood in dough is deservedly considered one of the most sophisticated and simple dishes that you can pamper your family with. After all, shrimp not only have a great taste, but are also rich in substances that are useful for all people. They contain a lot of protein and are practically devoid of fat, which is why they are actually considered a dietary, but at the same time nutritious product.

Recipe-cooked shrimp in batter can become not only an unusual snack for wine or beer, but also act as a full-fledged dish. So this treat is worth trying at least once!

Preparing food

Probably, it's not a secret for anyone that often batter, crispy immediately after cooking, becomes soft in just a few minutes. Many experienced cooks blame eggs for this, believing that they are the reason for the excessive splendor of the dough.

But cooked according to thisrecipe for shrimp in batter will remain crispy even when warm. And if the seafood has cooled down, then you can return them to their original state by simply putting them in the oven for 5 minutes.

To cook shrimp in batter according to the recipe you will need:

• 0.5kg seafood;
• 100 g flour;
• half the amount of starch;
• water;
• 0, 5 teaspoons baking soda;
• vegetable oil for frying;
• s alt and other spices to taste.

Shrimps are best purchased large - you can create a whole masterpiece from them using various methods of execution. But even small breaded seafood will turn out to be very tasty and sell with a bang.

Instead of soda, you can take a purchased baking powder.

Step-by-step recipe for fried shrimp with photo

Step 1. Transfer the seafood to a saucepan and fill with water so that it completely covers them. Put the container on the stove and boil the shrimp: after boiling, two minutes are enough. Ready-made seafood can simply be caught with a slotted spoon or thrown into a colander.

Step 2. Wait until they cool down a bit, then carefully peel them off the shell, leaving the tail intact.

Step 3. In a deep bowl, mix flour with s alt and starch. Then gradually pour water into the dry mixture. By the way, the coldest liquid should be used. Knead the dough so that there are no lumps left in it. The consistency of the finished mass should resemble oilysour cream. Place the thoroughly kneaded dough in the refrigerator for half an hour.

Step 4. After the allotted time, take out the mixture and add soda to it, previously quenched with a few drops of vinegar, or baking powder. Finally, carefully stir the dough again.

Step 5. Put the pan on the stove, pouring oil on it. Dip each shrimp first in flour, and then in batter, holding it by the tail. Then send to hot oil and fry until golden brown. If the oil in the pan does not completely cover the shrimp, turn them over.

Step 6. Fried, ruddy seafood should be removed with a slotted spoon or spatula and transferred to paper towels. This is necessary so that the shrimp does not turn out too fatty and soft.

That's it, the delicious snack is ready! As you can see, the recipe for crispy shrimp batter is extremely simple, you can even cook it in a hurry. And as a result, the whole family will surely gather to crunch this unusual delicacy. By the way, this delicacy can be supplemented with sweet and sour sauce or spicy chili dressing.

Easy fried shrimp recipe with photo

This dish can be prepared in absolutely different ways. Unusual flavor accents can be given to a treat if you supplement the classic recipe for battered shrimp with spicy seasonings or cheese, which, by the way, improves the crispy properties of the breading. And if you also serve a delicacy with sour cream sauce of pickles andgreenery, then it will definitely not be equal.

To make this fried shrimp recipe, you will need:

• 0.7kg seafood;
• 80g flour;
• 200g breadcrumbs;
• 130 ml milk;
• the same amount of sunflower or olive oil;
• s alt, pepper and other spices.

The process will take you a maximum of half an hour.

To make the dough crispy, use only cold milk. You can use any kind of flour, but keep in mind that the batter base should not be too thick.

Cooking method

First of all, boil the shrimp in s alted water until half cooked. Then put them in a colander and let the liquid drain completely. Then pat the clams dry on paper towels.

Gently clean the seafood and start frying.

First of all, put the pan on the stove and prepare the breading. To do this, add s alt, pepper, selected spices to it and mix thoroughly. Dip each shrimp first in cold milk and then in breadcrumbs. Try to roll the clams so that their entire surface is in the dough.

Now it remains only to fry the prepared blanks in hot oil on both sides. As a result, you will get mouth-watering, incredibly fragrant and crispy shrimp. Serve such a delicacy in combination with any sauce.

Shrimp recipe fromMcDonald's

To prepare the famous delicacy you will need:

• 50 g flour;
• a third of a teaspoon of soda;
• 200 ml vegetable oil;
• 15 king or tiger clams;
• a teaspoon of ginger.

Lemon and sesame to taste.

Process

Shrimps, as always, first boil, dry and peel. Sprinkle prepared seafood with freshly squeezed lemon juice and leave them aside for 15 minutes to marinate.

Heat vegetable oil in a small saucepan, thus creating a kind of deep-frying. While it comes to a boil, make the batter.

In a large bowl, mix flour, ginger, sesame seeds, ice water or soda slaked with vinegar. Now it remains only to fry the shrimp in the usual way. Dip each clam into the dough and send it to the hot oil. Once golden brown, remove the seafood from the pan and place on paper towels.

This McDonald's hot crispy shrimp is ready!