2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Like any bee product, honey is considered a storehouse of valuable substances for the human body. In addition to this, it tastes great and is suitable for daily diet food. Bees produce honey from the nectar of various flowers, shrubs or trees, but there are especially valuable and useful varieties that are obtained only from specific types of plants.
Origin of Phacelia honey
Phacelium honey is considered a premium product. It is obtained from a plant that is considered to be the most valuable and active honey plant. Phacelia pyzhmolistnaya belongs to the family Waterfolia and gets along well in the natural conditions of southern Russia. This annual green plant with beautiful blue flowers is specially cultivated by beekeepers to produce honey with high taste and healing properties.
From 1 hectare of phacelia in the apiary can get up to 1500 kg of monofloral product. The plant blooms 6 days after sowing. That's whyit begins to be planted in stages in early spring and during the summer. Each flower can produce up to 5 ml of pollen, which the bees will turn into first-class honey. Insects collect not only nectar, but also pollen from the plant. This honey is often used to feed bees during the winter.
What Phacelia honey should be like
This honey has a fragrant floral aroma and a tart yet pleasant taste. Immediately after receiving it, it is almost transparent and colorless, but over time it acquires a white or light green tint. Due to the high concentration of fructose, honey slowly crystallizes, and it is successfully used in cold weather for wintering bees. Insects eat with pleasure the product of their own production. After complete crystallization, phacelia honey acquires a pasty consistency.
Delicate taste and delicate smell of phacelia honey resembles linden and is highly valued for all its characteristics, so it is classified as a product of the highest grade. In order not to be deceived, when buying phacelia honey, the photo of which is located below, you need to have an idea of \u200b\u200bhow it looks and what structure it has.
In order for honey to retain its physical and chemical characteristics, it must be stored properly. To do this, it is better to use wooden, glass or enameled containers. Storage temperature should not exceed 5-10 degrees. Honey should be kept away from strong-smelling foods. When properly stored, its shelf life can be extended up to 2-3 years.
Useful qualities of phacelia honey
Besidesunsurpassed taste, this delicacy has excellent medicinal properties, which are actively used in both traditional and folk medicine. Due to its exceptional chemical composition, phacelia honey, whose beneficial properties are superior to many other varieties, is used for diseases of the cardiovascular, digestive and nervous systems. In addition, due to its antimicrobial, immunostimulating, tonic, analgesic and antipyretic properties, it is successfully used to treat and prevent colds and inflammation in the respiratory system.
Phacelia honey contains up to 70-80% of various sugars (glucose, fructose, disaccharides), as well as useful essential amino acids, vitamins and microelements. Among the minerals, iron, potassium, calcium, silver, strontium, chromium, zinc and others predominate. This composition has a beneficial effect on the entire body, increasing its resistance and increasing the protective properties of the immune system.
Who should use this honey
Phacelia honey, whose properties are very impressive, is indicated for regular use as a dietary product for patients with diseases of the gastrointestinal tract: ulcers, gastritis and other inflammatory processes. Sweet medicine copes with symptoms such as heartburn, nausea and dysbacteriosis. The use of honey is very useful in liver diseases. The high content of simple sugars provides an increased formation of glycogen, which allows you to increase the efficiency of the body. It is also successfully used in a diet for diseases.kidneys and bile ducts.
Phacelia honey activates metabolism, enhances the outflow of lymphatic fluid, increases the functionality of the brain (improves memory, eliminates absent-mindedness, etc.). It should be used by children and adults with reduced immunity, with constant fatigue or problems with sleep.
Like any other medicine, Phacelia honey has its contraindications for use. Allergic reactions to bee products completely exclude the possibility of its use. Diabetes mellitus is also a contraindication, however, in moderation, the use of phacelium honey is possible even in such patients. This is a high-calorie product, so you should limit its daily intake to 3-4 tablespoons for an adult.
Phacelium honey and folk recipes
This honey can be consumed with warm tea, milk or water, best before meals or a couple of hours after it. This intake of the product will increase its positive effect on the body. But there are more interesting ways to use it, based on folk recipes:
- Mix phacelia honey (150 g) with ground walnuts (250 g) and aloe juice (50 g). Take with inflammatory diseases of the stomach three times a day, 1 tablespoon before meals.
- Phacelia honey (100g) mixed with kalanchoe pinnate juice (20ml) and propolis 10% alcoholic extract (10ml) after being treated in a water bath for half an houris an effective treatment for chronic gastritis.
This honey is not only he althy, but also very pleasant to the taste, therefore, according to any folk recipe with this beekeeping product, you will get not just a medicinal mixture, but also a wonderful delicacy.
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