Pasta salad with bows: a step by step recipe, composition and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes you want to treat yourself and loved ones to some unusual dish, but it is not always possible to collect all the necessary ingredients, and there is often not enough time to cook something special. What to do? In this case, you can cook a salad with pasta bows, which perfectly satisfies hunger and will become a family favorite. Moreover, there are many options for preparing such a salad, and we will consider the most popular and delicious of them in this article.

Italian recipe

This Italian pasta and vegetable salad can be prepared not only for a regular dinner, but also served on a festive table.

To prepare, you will need the simplest ingredients that can be found in any kitchen. You should take three hundred grams of ham, two tomatoes and sweet peppers, about 400 grams of pasta and a can of cannedcorn. You will also need approximately 200 grams of hard cheese and mayonnaise for dressing.

First of all, pasta is boiled in s alted water, and after cooking they will need to be cooled. Vegetables and ham are cut into thin slices, and cheese must be grated. All prepared products are mixed together and seasoned with mayonnaise.

Pasta and garlic salad

This recipe is also considered to be Italian. It has a lot more ingredients. Therefore, it will not be possible to cook it in haste. But you can pick up a day to try how delicious this pasta salad with bows and ham will be.

Here, just like in the previous salad, put 300 grams of pasta and two tomatoes. It will take another 200 grams of ham, hard cheese and olives. Many cooks add one cucumber to the salad. From the greens put a bunch of basil and parsley. For dressing, prepare mayonnaise, olive oil, lemon juice and black pepper. You will also need one clove of garlic.

Boiled pasta is cooled, pre-watered with oil. This is necessary so that they do not turn into a homogeneous mass. All other ingredients are cut into not too large pieces, garlic should be chopped, you can, like cheese, grate. All these products are mixed in a common dish and seasoned with mayonnaise, and oil and lemon juice are also added to taste. If desired, you can add a little s alt and black pepper.

Greek pasta salad

Practically does not change the recipe of the traditional Greek salad, but there are still some features.

Here again, you should take 300 grams of pasta, 250 grams of cherry tomatoes, 100 grams of olives and 200 grams of feta cheese. It is recommended to use olive oil for dressing, and if desired, you can sprinkle it all with a little black pepper.

Pasta is boiled in lightly s alted water, but not until fully cooked, but only for ten minutes. Then they are left in a colander with spinach so that all the liquid comes out. Tomatoes should not be crushed much, just cut them into two parts. Then olives and cheese are sent to the tomatoes, and then pasta. Drizzle the salad with olive oil and sprinkle with black pepper, if needed. Now you should mix well, and you can serve.

According to people, this Greek salad is more nutritious, at the same time it does not contain too many calories.

Turkey salad

A very unusual recipe that even kids will love.

You will need 350 grams of pasta, about eight tablespoons of any flavor yogurt, and 2.5 tablespoons of mayonnaise. One apple and one celery, as well as 350 grams of smoked turkey meat. S alt and pepper can be added to taste. And don't forget to add 60 grams of Roquefort cheese.

Pasta should be cooked until al dente and slightly firm. The apple should be peeledpeel and cut into small pieces, the same is done with celery and meat. All ingredients are mixed. The dressing is pretty easy to prepare. You will need three parts of yogurt (seven and a half tablespoons) and one part of mayonnaise (two and a half tablespoons). Cheese, pepper and s alt are also added there. After that, you can season the salad and take it to your home gourmets for tasting.

Vegetable pasta salad

This is a fairly popular salad recipe with pasta bows and vegetables, which has long become one of the favorite dishes in the kitchens of modern housewives. The ingredients for this salad are quite easy to find, and it cooks very quickly.

To prepare a salad, you should take 200 grams of pasta and boil them in s alt water. Next, one celery root and two fresh peeled carrots are cut into strips, you can also cut into cubes, as you prefer. One head of cauliflower is divided into small inflorescences. Further, all these vegetables should be boiled, but in such a way that they retain their integrity. Boiling water should be slightly s alty. After that, vegetables and pasta should be allowed to cool, and then mixed and seasoned with mayonnaise. In addition, two tablespoons of white wine vinegar, two tablespoons of vegetable oil and a teaspoon of mustard are used as a dressing. S alt can be added if necessary, but it is unlikely to be needed, since vegetables and pasta were boiled in s alted water.

Salad withpasta and shrimp

This is a homemade bowtie salad recipe that you can modify to your liking. Some may say that pasta and seafood don't go together at all, but the reviews of those who have already tried such a salad say otherwise.

To prepare this recipe, you will need one zucchini and one red capsicum, as well as 400 grams of shrimp and half a kilogram of pasta bows. You should also take 10 olives and 80 grams of lettuce. For dressing use olive oil and lemon juice (4 tablespoons of oil and 2 tablespoons of juice). You will also need dill.

First of all, heat the grill and brush the zucchini with olive oil, and then spread it on the grill along with the pepper. Only pepper should be cut in half beforehand. Vegetables are baked no longer than ten minutes. During this time, turn the zucchini once. Next, let the vegetables cool down. At this time, you can boil the pasta and rinse them with cold water. So they will cool faster and will not stick together. Next, all the available ingredients are mixed, but only the cooled pepper should be cut into small pieces.

In a separate bowl, mix lemon juice, oil, dill and sprinkle the salad with the resulting dressing. You can also add s alt and pepper to taste. Then all this is mixed and sent to the refrigerator for a while to infuse.

Fish salad

Salad with pasta bows, a step-by-step recipe that even a novice hostess will master.

For cooking, you need to taketotal 50 grams of pasta, 80 grams of any hot smoked fish, one apple and one stalk of celery, one onion, mayonnaise and s alt.

First of all, you should boil the pasta, drain the water and cool them. The second step is cutting the peeled apples. Preferably cut into cubes.

The fish must be cleaned and everything removed, even the smallest bones, and then cut into not too large pieces.

Further everything is very simple. It is enough to mix all the ingredients, season the salad with mayonnaise, and also add onion grated on a fine grater. You can add s alt and pepper to taste.

Pasta and bean salad

Another interesting recipe with pasta bows and legumes. A good breakfast and a good dish for a festive table. Worth writing in a cookbook.

For cooking, prepare one hundred grams of canned corn and beans, one green apple, sweet and bitter peppers, also one at a time. Macaroni will need a little, only 80 grams. Also from vegetables you need to take a clove of garlic and one medium-sized onion. For dressing use mayonnaise, a tablespoon of lemon juice. To taste, you can add pepper, s alt, decorate everything with parsley.

Pasta must be boiled in s alted water and ensure that they remain firm inside. The apple is cut into slices, it is not necessary to peel, but the peppers should be cut into thin strips. Add chilled pasta and legumes to vegetables. Mix everything well. Next, you need to prepare the dressing. Here you will need to mix lemon juice, mayonnaise, chopped herbs andgarlic. Let the dressed salad sit for ten minutes.

Caesar with pasta

There are many options for making Caesar salad. Someone adds shrimp to it, someone bell pepper. But there is also a good recipe for "Caesar" with the addition of pasta bows. The dish is very tender. According to some culinary experts, it even surpasses the traditional "Caesar" in taste.

This salad with pasta bows has the following composition: 50 grams of pasta, one chicken breast, four not too large tomatoes and 200 grams of Tilsiter cheese. Let's not do without greens: 50 grams of the white part of the leek, a few pieces of Iceberg lettuce. Traditional dressing is Caesar sauce and mayonnaise. You can also add some grapes.

Breast should not be boiled, it should be baked in the oven at 220 degrees for 20 minutes. But the pasta at this time can still be boiled. The cheese is cut into medium-sized cubes, and the leek turns into thin rings, chicken and tomatoes are also cut into cubes of the same size as the cheese. All available ingredients are mixed, seasoned with mayonnaise, dressing and lettuce leaves are added. After that, mix the dish well, and the salad will be ready to eat.

Conclusion

As you can see, there are many recipes for salads using pasta bows. Reviews of these recipes are positive, and many housewives,Having prepared one of these salads at least once, be sure to keep the recipe in your cookbook. After all, such a salad can be prepared every day due to its composition, such products are in every home, or you can serve it on the festive table.