Cooking snack eclairs with different fillings

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Snack eclairs, photos of which can be seen below, are attractive for their appetizingness and ease of manufacture. There is a wide variety of fillings for stuffing this type of snack. Consider a recipe for snack eclairs with a variety of fillings: cheese, shrimp, mushroom and chicken. Bon appetit!

Preparing the base of eclairs

To prepare the dough, we need to take the following ingredients:

• pure water - 300 ml;
• wheat flour - 100g;
• chicken eggs - 5 pieces;
• butter - 90 g;
• s alt - 0.5 tsp and the same amount of sugar.

Start cooking directly snack eclairs:

• Pour warm water into a deep container, add a piece of butter plus s alt and sugar. Mix thoroughly.
• Put the container on the stove and heat over low heat. It is important to wait until the butter is completely melted. Do not bring to a boil.
• Remove the container from the stove andadd flour. Mix immediately. The dough should move away from the walls and bottom of the container and gather into a ball.
• After let the dough cool slightly. We break the eggs and mix them with the dough. Mix thoroughly to obtain a homogeneous mass. It should flow off the spoon in a thick, wide ribbon.
• Using a tablespoon dipped in water, we plant small eclairs on a baking sheet sprinkled with flour. It is important to place future products away from each other.
• Preheat the oven to 180 degrees. We put a baking sheet with snack eclairs to bake for 30 minutes. The temperature can be reduced to 160 degrees. Time to start thinking about toppings.

Total cooking time is approximately 50 minutes.

Eclairs with curd filling

Snack eclairs stuffed with cottage cheese - a great dish that all lovers of eclairs will appreciate, while it is prepared quickly and quite simply. You can serve eclairs with cottage cheese as an independent snack. They also make a great addition to any holiday table, and for buffets, these mini choux pastries are simply indispensable.

What ingredients do we need to stuff our eclairs?

• Medium Fat Cottage Cheese - 100g
• Sour cream - 2 tsp
• Cilantro - 1 bunch.
• S alt - 0.5 tbsp. l.

The filling for our eclairs will be cottage cheese, so first of all let's deal with cottage cheese:

• Put it through a sieve.
• Add a small amount of sour cream to the curd.
• Finely chop the greens and also pour into the cottage cheese. Everything carefullymix. You can add s alt to taste.

It remains to do a few steps and snack eclairs stuffed with curd filling can be served!

We take the eclairs out of the oven, let them cool down a bit. Make a small incision on the side. With a spoon or better with a pastry syringe, add the curd filling inside the eclair. The dish is ready!

Eclairs with cream of crab sticks and shrimps

In order to prepare shrimp cream for stuffing eclairs, you will need the following ingredients:

• cottage cheese with 9% fat - 300 g;
• shrimps - 1 kg;
• fresh cucumber - 1 piece;
• butter - 100 g;
• crab sticks - 150 g;
• dill - 2 bunches;
• granulated sugar - 1 tsp;
• s alt - 0.5 tsp

First of all, pour boiling water over the shrimp and let it brew for about 10 minutes. Drain the water. We clean the shrimp from the skin. Grind crab sticks in a blender. Mix cottage cheese, s alt and sugar, add herbs and butter. Thoroughly mix everything until a homogeneous mass is obtained. Add in crab sticks and shrimp. The filling for eclairs is ready. We stuff the eclairs, slightly cutting the dessert on the side. Snack eclairs with shrimp sauce are ready to serve.

Eclairs with savory cheese filling

To prepare the cheese filling, we need the following ingredients:

• hard cheese - 125g;
• chicken eggs - 4 pieces;
• mayonnaise - 3Art. l.;
• garlic - 2 cloves;
• dill - 1 bunch.

Cooking:

• Grate the cheese on a medium or fine grater. We also rub the eggs. Blending.
• Squeeze the garlic through the press.
• Add garlic and mayonnaise to the cheese. Finely chop the dill and pour into the cheese. Mix everything thoroughly.
• Starting eclairs. You can either cut them completely lengthwise and lay out the filling abundantly, and then close the second part, or make an incision and use a culinary syringe to inject the filling inside.

Eclairs with liver pate

To prepare the filling, we need the following ingredients:

• liver pate - 600 g;
• boiled yolks - 3 pieces;
• natural yogurt - 150g;
• gherkins - 4 pieces;
• ground nutmeg - 0.5 tsp

Yolks must be ground with chopped pickles. Mix the mass with the pate, add s alt, pepper and nutmeg. Next, pour in the yogurt and mix everything thoroughly.

A rather thick mass should be beaten well with a mixer and filled with a pastry syringe with this mass. Stuff the cooled dough products with the filling. And then put snack eclairs with pate in the refrigerator for 20 minutes.

Eclairs stuffed with mushrooms

To prepare the mushroom filling, take the following ingredients:

• mushrooms (to taste) - 300 g;
• half of onion;
• chicken egg - 2 pieces;
• garlic - 2 cloves;
• canned corn - 100 g;
• greens.

Let's cook:

• Boil the mushrooms in s alt water. Finely chopped.
• Fry the onion over high heat until translucent. Finely chop so that the onion does not interrupt other tastes.
• Boil the eggs. Also finely chop.
• Put all the ingredients in a container, add chopped herbs and garlic, corn and mix thoroughly. The stuffing is ready for stuffing.

In fact, you can create your own recipe for fillings for snack eclairs. It can be a combination of ham, cheese and mayonnaise, pumpkin vegetable filling. Nobody cancels the sweet stuffing. For example, for a sweet tooth, you can prepare a hot chocolate filling combined with marzipan or coconut flakes.