Rice porridge with meat: recipes with descriptions, ingredients, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rice porridge with meat recipes is a great option for a hearty dinner or lunch. Any meat can be used, from tender chicken to fragrant lamb. Cooking such a dish can be done in different ways. So, someone cooks a little, in a saucepan, to feast on for lunch, and someone uses an autoclave to make preparations for the future.

Ingredients for canned food

Can I cook rice porridge with meat in an autoclave? The recipes say yes, of course! It turns out it is solid, fragrant, it is stored for a long time. For this dish you need to take:

• kilogram round rice;
• chicken meat - any part, quantity depends on taste preferences;
• two onions;
• a couple of small carrots;
• s alt and pepper to taste.

You can also add your favorite spices. Start by making chicken broth. It is prepared at the rate of 250 ml per one half-liter jar.

Cookingcanned food

The rice is washed in several waters to make it clean. Pour into a saucepan. Onions are peeled and cut into half rings. Carrots are rubbed on a coarse grater. Fry onions and carrots in a pan until crispy, add to rice. Mix the ingredients. Put finely chopped chicken meat.

A little pepper is placed at the bottom of each jar. You can also add bay leaf. Fill half of the jar with rice and vegetables, pour the broth on top. There should be about two centimeters of free space left. Banks are rolled up and sent to the autoclave. Pour water into the apparatus. The lid is hermetically sealed. Bring the temperature to 114 degrees, hold for about forty minutes. The jars are then allowed to cool and removed.

porridge with pork

Delicious recipe for rice porridge with meat allows you to cook this dish from simple ingredients. For him you need to take:

• a glass of long grain rice;
• 500 grams of pork;
• one small carrot;
• onion head;
• two tomatoes;
• a teaspoon of s alt;
• two glasses of water;
• a little ground pepper;
• hops-suneli to taste.

It is also worth taking odorless vegetable oil, meat is fried on it.

Rice porridge with meat: recipe with photo

To begin with, the rice is thoroughly washed, several times is better. Then fill it with cold water. It is advisable to take it drinking, filtered. Then the rice will not absorb foreign odors. The meat is washed, then pressed with a dry cloth. Cut into small cubes. Peel the onion, cut into medium-sized cubes. Carrots are also peeled and cut into half rings.

To cook rice porridge with meat, take a pot with thick walls and a bottom. Pour some vegetable oil and heat it up. Put pieces of meat, fry over high heat, stirring. This takes about ten minutes. If liquid is released, then it should be removed in a separate bowl so that the meat is fried and not boiled.

Add onions and carrots to the meat, fry, stirring, for another five minutes. You can reduce the heat so that the already fried meat does not become tough. Wash the tomatoes and cut into small cubes. Add to the rest of the ingredients, put s alt and other spices. Stew for about five minutes, stirring all the ingredients.

Rice is washed again, thrown into a colander, spread over meat with vegetables. Add two cups of boiling water. Do not mix! When the liquid boils, the fire is reduced. Cook another twenty minutes. Water is added if necessary. When the rice becomes soft, turn off the stove, mix all the ingredients. Leave covered for another twenty minutes to infuse everything.

Porridge for children from one year old

This recipe for rice porridge with meat can also be prepared for children. For him you need to take:

• three tablespoons of rice;
• one hundred grams of meat;
• a small piece of butter;
• a pinch of s alt.

The meat is thoroughly washed, cut into small pieces and boiled in slightly s alted water. Boil for about an hour. Rice is washed several times to clean water. Boil it for about twenty minutes in water.on slow fire. Boiled meat is scrolled through a meat grinder to make it more convenient for children to eat. Mix rice and meat, cook together for about three minutes, season the porridge with butter and serve.

Rice porridge with cabbage and meat

This porridge variant resembles lazy cabbage rolls. It's definitely worth cooking for a change. Take the following products:

• 500 grams of pork;
• 300 grams of cabbage;
• onion head;
• one carrot;
• one and a half cups of rice;
• five cloves of garlic;
• an incomplete spoonful of turmeric;
• three and a half glasses of water;
• a teaspoon of paprika;
• ground black pepper to taste;
• a pinch of red pepper;
• a little ground coriander;
• bay leaf;
• four tablespoons of vegetable oil;
• a little s alt.

Porridge according to this recipe is really fragrant and rich.

Rice porridge with meat: step by step recipe

Preparing such a dish is very simple:

• Onions and carrots are peeled and finely chopped.
• The rice is thoroughly washed.
• The garlic is peeled and coarsely chopped.
• The meat is washed and cut into portions.
• Fry the vegetables in vegetable oil for five minutes, then add the meat.
• Stir everything thoroughly and wait for it to turn ruddy.
• They add rice, fill everything with water.
• Put garlic.
• Spice upall spices and cook after boiling until the rice is soft.

Garlic and bay leaf are removed when serving.

Cooking porridge in a slow cooker

Prepare this version of rice porridge with meat in a slow cooker. It is prepared with chicken breast, but if you wish, you can take any meat, then it will take more time to cook. For porridge you need to take:

• 600 grams of breast;
• a third cup of any hot sauce;
• one and a half cups from the rice multicooker;
• two glasses of water;
• piece of fresh ginger;
• two stalks of green onions;
• bunch of chopped parsley.

The meat is thoroughly washed, cut into pieces. Spread in a bowl, add the sauce, mix, and then put in the refrigerator for thirty minutes.

Rice is thoroughly washed and dried in a colander. Ginger is rubbed on a fine grater. Pour water into the multicooker bowl, put rice, s alt and ginger. Spread the chicken, sprinkle with green onions. Close the multicooker with a lid. Set for one hour in the "Rice" or "Porridge" mode. Let the finished dish brew for about fifteen minutes.

Delicious porridge with rice and meat is prepared very simply. You can use both the saucepan and the slow cooker. The latter is good because the cereal does not burn in it. It is also worth understanding that rice is a rather dirty cereal, so you need to rinse it thoroughly. Also, from rice with meat, you can cook delicious canned food in jars, which are very convenient to take onnature.