How to cook rice with minced meat in a pan: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rice cereal has a unique vitamin and mineral composition, so it is very popular with housewives who care about what their family members eat. It goes well with meat and vegetables, which means it serves as a good basis for preparing various dishes. Today's publication contains the most interesting recipes for rice with minced meat in a pan.

Practical recommendations

To successfully prepare a delicious dinner, you need to know a few simple secrets. When choosing cereals, preference should be given to long-grain varieties, such as basmati. It is recommended to rinse the rice thoroughly under the tap before use. And in order for it to turn out juicy and crumbly, it can be soaked for a short time in cold water. To prevent the rice from turning into porridge, it is advisable to lightly fry it and only then pour it with water or broth.

As for minced meat, it can be prepared from any type of meat, includingpork, beef and chicken. If desired, ground pepper, cumin, garlic, thyme and other spices are added to it. Some recipes call for vegetables, hard cheese, soy sauce, or tomato paste. All these ingredients allow you to diversify the taste of the finished dish and make it more intense.

Carrot and onion variant

With the technology described below, you can make a fairly tasty and nutritious dish, ideal for a family dinner. To prepare it, you will need the following products:

• Glass of rice.
• 300 grams of minced meat.
• A couple of glasses of broth or water.
• Medium carrot and onion.
• ½ teaspoon of jeera.
• S alt, vegetable oil and ground pepper.

Before you make rice with minced meat in a frying pan, heat up a little vegetable fat and fry the grits in it. After a few minutes, it is poured with boiling water and boiled until the liquid has completely evaporated.

In order not to waste time, onions and carrots are sautéed in a separate frying pan, and then ground meat, s alt and spices are added to them and continue to stew. As soon as the minced meat is fully cooked, rice is poured into it and everything is heated together for about five minutes.

With tomatoes and cheese

This rice and minced meat dish doesn't take long to cook in a pan. Therefore, this recipe will certainly be appreciated by many busy housewives who want to feed their household heartily and tasty. To make a similar lunch, you need to take:

• 150grams of long-grain rice.
• 150 milliliters of water.
• 300 grams of minced meat.
• Ripe large tomato.
• 100 grams of any hard cheese.
• Celery leaves, s alt, vegetable oil and spices.

Rice is spread on a heated frying pan and fried for several minutes. Then the cereal is poured with water and stewed over low heat until fully cooked.

Ground meat is fried in a separate frying pan. As soon as it is browned, s alt, spices and a little water are added to it. All this is covered with a lid and simmered on a small fire. After some time, fully cooked meat is combined with rice, mixed, sprinkled with chopped tomatoes, grated cheese and celery leaves.

Cabbage variant

According to the method described below, a very tasty and budgetary dish is obtained, which is equally suitable for both adult and baby food. Before cooking rice with minced meat in a pan, be sure to check if you have on hand:

• 800 grams of white cabbage.
• ½ cup rice.
• 3 ripe tomatoes.
• 600 grams of any minced meat.
• Large onion.
• Pair of medium carrots.
• Glass of broth.
• Garlic, s alt, spices and vegetable oil.

In a thick-bottomed oiled frying pan put chopped onions and grated carrots. Minced meat is also sent there and fried all together for several minutes. As soon as juice begins to stand out from the ground meat, rice is added to it and stewed until the liquid has completely evaporated. Then chopped cabbage, s alt, seasonings, broth and chopped tomatoes are sent to the pan with minced meat and rice. All this is brought to a boil, covered with a lid and simmered over low heat for forty minutes. Shortly before the end of the process, chopped garlic is poured into an almost ready dish.

Egg variant

Fried rice with minced meat in a pan, prepared according to the recipe below, is so tasty and fragrant that it can be served not only for a family dinner, but also for the arrival of guests. This time you will need:

• 100 grams of minced meat.
• Glass of rice.
• 4 large spoons of soy sauce.
• A clove of garlic.
• Big spoonful of butter.
• Chicken egg.
• A couple of glasses of water.
• S alt, vegetable oil and ground pepper.

On a heated frying pan, greased with vegetable fat, spread ground meat and brown it. As soon as it is completely ready, a pre-beaten and fried egg is added to it. Pre-cooked rice is also sent there. All this is s alted, sprinkled with spices, mixed and heated over low heat.

With bell peppers

Minced meat with rice in a pan prepared according to this recipe belongs to the national Italian cuisine. Made with simple and easily accessible ingredients, it's perfect for a family dinner. For hiscreation you will need:

• 350 grams of minced meat.
• Medium onion.
• 4 large spoons of vegetable oil.
• 100 milliliters of tomato juice.
• Sweet bell pepper.
• A clove of garlic.
• Pair of ripe tomatoes.
• 120 grams of rice.
• 500 milliliters of broth.
• A couple of large spoonfuls of tomato paste.
• Stalked celery.
• Teaspoon of sugar.
• Thyme, sea s alt and allspice.

Put minced meat on an oiled frying pan and fry it. Then chopped garlic, chopped onion and other chopped vegetables are added to it. All together simmer over low heat for several minutes, and then pour a glass of broth and continue to simmer. After some time, tomatoes, sugar, s alt, allspice, thyme, tomato paste and juice are added to the ground meat. Ten minutes later, rice cooked in the remaining broth is poured into the same place, mixed and slightly warmed up.

Mango variant

Frying pan minced rice, made according to the method below, has exquisite taste and spicy aroma. It turns out moderately spicy and very juicy. For its preparation you will need:

• 250 grams of rice.
• Mango.
• 180 grams of pork.
• Bulgarian pepper.
• Celery.
• 40 milliliters of soy sauce.
• 5 grams of dried ginger.

The ground pork is spread on an oiled frying pan and lightly fried. A few minutes later to the browned minced meatadd mango pieces, chopped celery, dried ginger and pepper strips. Almost immediately after this, pre-boiled rice is poured into a common frying pan. All this is poured with soy sauce and heated over low heat.

Chicken variant

This savory minced meat with rice in a pan soaks through the sauce. Therefore, it turns out not only tasty, but also very fragrant. To prepare it you will need:

• 120 grams chicken fillet.
• Sweet bell pepper.
• 180 grams of boiled rice.
• 40 ml each of soy and fish sauce.
• 10 grams of sugar.
• 3 garlic cloves.
• 60 grams of Chinese cabbage.
• 5 g ground red pepper.

Peeled and chopped garlic is fried in an oiled frying pan. Then ground chicken fillet and chopped vegetables are added to it. Chilled rice is poured into the resulting mass. All this is sweetened, peppered, and then poured with a mixture of fish and soy sauces. The almost ready dish is stirred and heated over low heat for two minutes.