Poppy seed roll: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sweet poppy seed roll is probably the most delicious, fragrant and cozy homemade pastry, the recipe of which has been known since the times of Russia. A well-prepared delicacy simply melts in your mouth, leaving behind a delicate, unusual aftertaste. And the smell of freshly baked poppy seed roll can excite the imagination of the sweet tooth.

Description

Probably the best homemade cake ever. If you still don't have a recipe for poppy seed roll in your cookbook, be sure to get one. After all, this confectionery miracle, which has a mild unique taste, definitely deserves your attention. While making poppy seed roll, there is even a special atmosphere in the house.

Maybe the creation of this culinary masterpiece is not the easiest process, but the result is definitely worth it. A detailed recipe for poppy seed roll with a photo will help you in your endeavor.

Cooking Features

If you still decide to treat your family to delicious homemade cakes, try to heed a few simple recommendations.

• Don't roll the dough too thin, otherwise it will be difficult to twist the roll. In addition, in the process it will stretch a little more and become thinner. True, too thick dough for the roll is also not suitable. These baked goods can be very tough and dry.
• Try to do all the manipulations as quickly as possible - it will only benefit your dish. Indeed, due to too long processing of proteins, they become less tender. And the dough may stretch too much due to the long rolling. So have more confidence.
• Keep in mind that it is necessary to bake the roll after wrapping it with pastry parchment. This is necessary so that it does not increase in volume too much. After all, this is exactly the type of baking, the growth of which is undesirable. Otherwise, the poppy seed roll will grow, spread, and instead of a beautiful, neat cake, you will get a shapeless huge bun.

Preparing food

Yeast dough poppy seed roll always turns out very juicy and tender with a nice crispy crust. That is why it is worth starting your acquaintance with this pastry with a classic recipe.

For cooking you will need:

• 300 g flour;
• 80g butter;
• 100 ml milk;
• 10g dry yeast;
• 3 tablespoons of sugar;
• 3 yolks;
• a tablespoon of alcohol;
• 10 g vanillin.

And in order to make poppy seed filling:

• 300g poppy;
• 50 graisins;
• 50 ml cognac, rum or liqueur;
• 3 protein;
• tablespoon butter;
• the same amount of honey;
• 0.5L of water;
• zest of one orange;
• 100g powdered sugar;
• 10 g vanillin.

To decorate your dessert, prepare:

• 5 tablespoons of water;
• a glass of powdered sugar;
• some almonds and poppy seeds;
• a few drops of almond essence.

As you already understood, pastries prepared in this way will not only turn out incredibly tasty and juicy, but will also exude a heady, unforgettable aroma. The process itself will take approximately 3 hours.

How to make poppy seed roll

Pour warm milk into a container convenient for kneading the dough and add sugar to it. Stir the liquid until the crystals are completely dissolved. Then comes the turn of yeast and butter, which should be melted in a water bath or in the microwave. The product to be added must have a liquid consistency.

Then beat in the eggs, add the vanillin and mix all the ingredients again. Lastly, fold in the sifted flour in small portions. Mix everything well and knead a dense dough. You should work with the mass until it stops sticking to your hands.

As a result, the dough should come out quite soft, elastic and greasy to the touch. Finally cover itwith a towel or cling film and leave for an hour and a half warm to make it fit. After the specified time, the dough should almost double in volume. In the meantime, get busy preparing the poppy seed filling for the roll.

Juicy filler

Place poppy seeds in a deep plate and fill with hot water, boiling water is best. Then cover it and leave to cool. Do the same with raisins, but in a separate container. True, there is no need to wait until it cools down. After only 10 minutes, drain the liquid from the raisins and add cognac instead.

After the poppy seeds have cooled down, grind them thoroughly in a makitra or chop them with a blender. As a result, it should take on an ashy hue.

By this time the dough should be ready. In a bowl, beat the whites with a blender or mixer until a thick, stable foam is obtained. In a separate container, mix poppy seeds, raisins, previously separated from cognac, chopped nuts, orange zest, vanillin, honey, powdered sugar and softened butter. Mix all this well until smooth. Then fold in the beaten egg whites and spread evenly.

Sprinkle a work surface with a handful of flour, put the risen dough on it and start rolling it out. Try to give the layer a square shape. Transfer the prepared filling to the center of the dough and evenly distribute it over the entire surface, retreating from each side by about 5 centimeters. Then, with neat, confident movements, roll the layer intoroll and pinch open edges.

Baking

Wrap the cooked sausage with poppy seeds with parchment so that the joint of the paper is on the bottom. At the same time, approximately a centimeter of free space should remain inside between the roll and the material. In other words, you should end up with a loose bundle. By the way, fold the edges of the parchment too. Transfer the prepared bundle to a dry baking sheet and send to the oven.

Bake the roll for 40-50 minutes at 200 degrees. At the end of cooking, the top of the cake should be well browned. After that, remove the roll from the oven and let it cool slightly. Don't forget to remove the parchment from it. And before serving, cut off the edges of the roll to create a beautiful cut. Now it remains only to decorate your pastries beautifully.

Dessert Decoration

For decoration you need to make fudge sugar. Place powdered sugar in a deep bowl and pour boiling water over it. Stir the mass until smooth and add almond essence to it. Finally, stir the mixture again. Immediately after cooking, before the fondant has set, pour it over the top of your poppy seed roll.

And finally, you can decorate your culinary masterpiece with beautiful patterns of almonds, poppy seeds or raisins. A photo of a poppy seed roll will help you effectively arrange a dessert. Then let it harden in the form that you gave it. And after that you can transfer the roll to a beautiful dish and serve it to the table. That's all, fragrant, delicious delicacy is ready!

The mosteasy recipe

Poppy seed roll prepared in this way is very tasty and surprisingly juicy. And the process will take you no more than two hours. So arm yourself with all the necessary ingredients and start making the most delicate dessert.

Composition

To prepare the dough that underlies the traditional poppy seed roll, you will need:

• 0, 4 kg flour;
• 150 ml milk;
• 100g butter;
• a third teaspoon of s alt;
• egg;
• 10 g dry yeast.

And to prepare a tender and tasty filling, take:

• 300g poppy;
• glass of sugar;
• 3 tablespoons of nuts or dried fruit, optional.

Also, you will need an egg to brush the roll.

Baking step by step

Pour the milk into a saucepan and heat it up slightly. Then add sugar and yeast to it, stir until completely dissolved. Then cover the mixture with a towel and send it to heat. In the meantime, your dough will come up, sift the flour, preferably several times. You will make your baking much tastier and better if the mixture is saturated with oxygen and devoid of all kinds of debris, as well as lumps. Be sure to add s alt to the sifted flour. It is necessary in order to emphasize the taste of the roll. So you should not neglect it under any circumstances.

In just 15 minutes the yeast in the cookedyour dough will be activated, and you will be able to proceed with further processing. In a water bath or in the microwave, melt the butter until a liquid consistency is obtained. Then let it cool down a bit and send it to the flour. Beat the egg here and pour the brew. Now the only thing left is to knead the dough with your hands for 10 minutes.

As a result, you should get a fairly dense homogeneous mass. You can replace manual processing with a mixer by inserting special nozzles. In this case, the task will be greatly simplified. At the end, form a ball from the prepared mass, transfer it to a bowl and cover with a towel or polyethylene. Put the dough should be warm. In the meantime, it will increase in volume and rise, prepare the poppy seed filling.

Send the poppy seeds to a saucepan and pour boiling water over it to cover it completely with water. Leave for 10-15 minutes and then put on a slow fire. Pour sugar into the poppy seeds and boil the mixture a little. Ten minutes will be enough. Then remove the poppy seeds from the heat and grind it in a blender until a white liquid appears. Optionally, you can add nuts, raisins, prunes or dried apricots to the filling. Any of these components must first be crushed.

Roll out the finished dough into a square layer 5-6 mm thick. Then spread the filling over the entire surface, retreating from all sides by 5 cm. Roll up the roll and let it "rest" for half an hour. Then grease with a beaten egg and put in the oven for 40 minutes at a temperature of 180 degrees. Readiness for bakingdetermine visually - the color of the crust should become golden.