"We eat at home": a cake according to the recipe of Yulia Vysotskaya

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How often do we eat homemade cakes? Most people will probably answer this question in the negative. What are the reasons for the rare appearance of homemade dessert on the tea table of a modern family? First of all, the reason that we rarely eat homemade cake at home is, of course, the lack of time. And the second obstacle on the way to a cozy tea party with pastries, in which soul and care is invested, is the lack of a suitable recipe.

Quick or tasty?

Sometimes when it comes to pleasing your favorite tasters with something delicious, it rarely goes further than reading the cooking instructions. Long texts with details enter into a stupor already at first. It’s easier to put aside both the recipe and the idea itself. And on the next celebration, we eat a cake at home, hastily grabbed from the shelf in the nearest supermarket. In a more pleasant case, we order dessert and bring home a chica product for which no less luxurious amount of money was given. The colors are bright but tasteless. And upon closer inspection, it turns out to be a rather simple cake under the decor.

Baking cakes with Julia

Our hostesses are lucky. The fact is that a magnificent woman lives in the world - Yulia Vysotskaya. "We eat at home" - a program for beginners or self-doubting cooks and culinary experts. This sparkling beauty easily talks about how to cook many dishes on her own. She did not pass by and recipes for sweet homemade desserts.

Probably, there is no pastry that a virtuoso cook would not be able to cook in her TV program "Eating at Home". Yulia Vysotskaya bakes cakes with such speed and ease that many, inspired by her example, repeat the dessert right in the conditions of an average kitchen. At the same time, the story of the culinary fairy is moving quickly, and it seems as if we can do the same. And right. Shall we try?

Easy recipes

In the arsenal of a woman, there are not only chic variations of cakes created from unattainable products. There is a fairly decent segment of recipes, according to which we will be able to create our own masterpiece. At the same time, the products in the recipes are affordable and inexpensive.

Black Forest

Especially good to bake such a cake according to the recipe from "Eat at Home" in the summer. Checking the list of ingredients:

• 8 eggs;
• 2 yolks - optional;
• sugar - 350 grams;
• cherries - 200 grams (remove pits from berries);
• flour - 200 grams;
• dark chocolate bar;
• butter - 20 grams (can be replaced with lean, flavorless);
• heavy cream (35%) - 680 milliliters;
• cream 22% - half a liter;
• 140 milliliters of milk;
• cocoa powder - 2 tablespoons;
• gelatin - 1 pack (1 tablespoon).

Cooking instructions

We breed gelatin according to the instructions that came with the package.

It is necessary to pour milk, cream (22%) into the pan, add 100 grams of powder and bring the composition to a boil. Make sure the ingredients do not boil: this is very important.

Introduce swollen gelatin into the resulting mixture. Mix it by combining the components. Cool to room temperature and then send to the bowels of the refrigerator. There the jelly will harden as needed for the cake.

Dissolve 50 grams of sugar in a small amount of warm water (45 milliliters). Melt the chocolate bar separately.

Start beating the yolks. At this time, we introduce the resulting syrup from water and sugar into the yolk mixture. We will also send the entire norm of chocolate here.

Beat 180 milliliters of cream (35%) with a mixer. Add the cream to the chocolate syrup mixture and whisk a little more. Put the cream in the fridge.

Beat 8 eggs and 150 grams of sugar. Mix with sifted flour and cocoa powder.

Put the dough (with cocoa) into the mold and bake two identical cakes in a hot oven (180degrees) 25-30 minutes.

Pour the cherries into a small saucepan. Leave some berries for decoration. Mix the rest with sugar (50 grams) and water (3 tablespoons). Reduce the resulting mixture to half of the total volume.

Whipping the rest of the 35 percent cream.

Pour the cake with a sweet mixture of berries. For beauty, we will lay out several whole specimens on the surface of the syrup. Now take out the jelly and chocolate cream from the refrigerator. The first layer will be jelly. The second will be a chocolate layer of cream.

Cream will be whipped cream. If desired, you can repeat all the steps by adapting the second cake from above. We decorate the dessert with cherries and whatever fantasy suggests. Leave for half an hour in the refrigerator, meanwhile boil the kettle. Eating a homemade cake at home and being proud of ourselves by accepting compliments.