Potato cakes: cooking recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato cakes are a simple and tasty dish that any housewife can easily prepare in her kitchen. In our article, we will describe the recipes in detail, as well as share some of the secrets of their preparation.

Finnish flatbread

To make this hearty and delicious meal, all you need is a baking sheet and a few simple ingredients. How to make potato cakes at home? The recipe is simple:

• Prepare 500 grams of mashed potatoes in advance and then refrigerate them.
• Sift 250 grams of wheat flour, add 100 grams of instant oatmeal and a bag of baking powder to it.
• Separately beat one chicken egg with three tablespoons of melted and chilled butter, one teaspoon of s alt and a teaspoon of sugar.
• Combine the prepared products and knead the dough out of them. Cover the finished product with a towel and leave it alone for 20 minutes.
• When the right time has passed, divide the dough into ten equal parts and roll them into a circle five or ten millimeters thick. You can do this operation with a rolling pin or with your hands.
• Place the potato cakes on a parchment-lined baking sheet and pierce them several times with a fork.
• Cook the dish in a preheated oven until golden brown.

You can serve tortillas along with fish, meat or vegetables. They also go great with cheese, ham and hot drinks.

Potato cakes with minced meat

This is a simple but original dish with minimal ingredients. Cooking potato cakes in a pan is very simple:

• Wash ten or twelve medium-sized potatoes, peel them and grate them on a coarse grater.
• Prepare 300 grams of homemade minced meat (to do this, scroll the meat of beef and pork in a meat grinder, and then combine and mix the ingredients). Add chopped onion, two chicken eggs, and s alt and pepper to taste.
• Add two eggs, four tablespoons of flour, pepper and s alt to the potatoes.
• Heat a frying pan, pour a little vegetable oil into it and lay out a potato tortilla. Put a layer of minced meat on it and close the structure with another potato cake.

Fry the treat on both sides for seven or ten minutes - until the minced meat is cooked and the potatoes are golden brown.

Potato cakes with cheese

This hearty appetizer is quick and easy to make for a snack. We are sure that no one can resist the aroma of meltedcheese, fresh herbs and fried potato crust. Recipe:

• Cook six potatoes in their skins until tender, then peel them off and mash them with a fork.
• Wash the dill and parsley thoroughly and finely chop them with a knife.
• 80 grams of hard cheese grate on a fine grater.
• Combine prepared foods, add three cloves of garlic, passed through a press, s alt to taste and mix.
• From the finished mass, form cakes with your hands and fry them in vegetable oil until golden brown.

Serve mashed potato cakes on the table as soon as they are ready.

Fragrant cakes

Here is a recipe for a potato snack, which we decided to give a special taste and aroma. You can serve them to the table as an independent dish, for example, with sour cream or as a side dish. See the recipe for potato cakes with spices below:

• Peel and boil until tender in s alted water 500 grams of potatoes.
• When it cools down, mash it up and add one chicken egg.
• Pour ground pepper, s alt, chopped cilantro or any other spices into a bowl.
• Add 100 grams of flour to the food and mix thoroughly.
• Divide the resulting dough into five equal parts, roll each into a ball, and then form them into cakes.
• Roll the blanks in flour and put them on a baking sheet, make punctures with a fork, grease them with vegetable oil and sprinklesesame.

Bake the potato cakes until golden brown in a preheated oven.

Flapjacks made from potatoes, mushrooms and cheese

This fragrant appetizer will please even the most severe culinary critic. Prepare dough for her in the evening, and in the morning please your loved ones with a hearty and tasty breakfast. How to make potato cakes:

• Boil four potatoes in their skins, cool, peel and mash them.
• Chicken egg beat with a teaspoon of sugar and half a teaspoon of s alt. Add to them a tablespoon of sour cream and mayonnaise, a teaspoon of mustard and a spoonful of vegetable oil.
• Sift one and a half cups of flour and two teaspoons of baking powder.
• Combine the products and knead a dense dough. Leave it in the refrigerator for at least half an hour (or overnight).
• For the filling, you can use any products in any proportions. For example, fry champignons with onions, finely chop the greens, and grate hard cheese and a boiled egg on a fine grater. Mix food, add s alt and any spices to them.
• Grease a baking sheet with oil or line with baking paper.
• Divide the dough into several parts, shape them into cakes and roll them in flour. Spread the toppings on each large pile and bake in a preheated oven until done.

Serve this fragrant dish with hot tea or coffee.

Conclusion

If you like our recipes, then try to cook delicious dishes for themtheir relatives. We are sure that they will be satisfied and will ask you to repeat this culinary experience again and again.