Chocolate banana cake recipes and photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

No one with a sweet tooth can resist a delicacy like chocolate banana cake. This unusual dessert turns out to be truly tender and fragrant. At first glance, incongruous products harmonize surprisingly well with each other. Therefore, if there are sweet lovers in your family, be sure to adopt a simple chocolate banana cake recipe. In addition, this treat looks very impressive, making it perfect for any holiday.

Essential Products

Dessert prepared according to this recipe is not too sweet and not at all cloying, even with a peculiar sour taste due to the use of sour cream. So, in order to pamper your loved ones with the most delicate chocolate-banana cake, you will need:

• 250g wheat flour;
• 300g sugar;
• 2 tablespoons cocoa powder;
• 4 bananas;
• 400g sour cream;
• 3 eggs;
• chocolate bar;
• a teaspoon of baking powder.

The cooking process itself will take you a maximum of 2 hours. From the indicated amount of ingredients, you will get approximately 10-12 servings of a fragrant dessert.

Chocolate banana cake recipe with photo

To start, sift the flour, preferably several times, and mix it with other dry ingredients: cocoa powder and baking powder in a deep bowl. In a separate container, mash one banana, making a kind of puree out of it. By the way, it is advisable to take ripe fruits for making dessert, you can even slightly darken them - it is much more convenient and easier to work with such fruits.

In another bowl, combine half the sugar and eggs, beat the mixture thoroughly. To do this, you need to use either a blender or a mixer. To obtain a lush mass, eggs should first be processed at low speeds, and after a couple of minutes - at maximum speed. Keep in mind that you need a thick consistency, so you will need to whip for at least 10 minutes. Then add mashed banana to the mixture and mix again.

Now it's the turn of the dry ingredients: carefully add them in small portions and bring the mixture to a homogeneous state. As a result, you will get a rather liquid, unusually odorous dough. Optionally, you can add chocolate chips to the prepared mass - it will make your biscuit even tastier and more interesting.

Line a baking dish with pastry parchment and pour over the batter. Put the future biscuit in the oven for 40 minutes at a temperature of 200 degrees. Of course, it is advisable to preheat the oven in advance. In the meantime, the shortbread will be baked,start making sour cream for chocolate banana cake.

It is worth clarifying that for this purpose it is best to stock up on a homemade, thick product. Add the remaining sugar to the sour cream and beat thoroughly with sugar. Melt the chocolate bar using a water bath or microwave, let it cool slightly and pour it into the cream too. Puree the remaining bananas as well and add to the mixture. After that, be sure to beat the mass well again.

Formation and submission

By this time your biscuit should be ready. Take it out of the oven, after checking the readiness, and wait until it cools down. Then cut the biscuit into four equal pieces. Now you can start shaping and decorating your chocolate banana cake.

Spread cream generously on each biscuit. Optionally, between the "floors" of your dessert, you can put banana slices. Grease the top and sides of the treat with cream and decorate to your taste. In this case, a photo of a chocolate-banana cake will help you. For example, you can decorate your dessert with fruit slices and chocolate chips - this is always successful and looks impressive.

Quick treat

The no-bake chocolate banana cake recipe is sure to come in handy for those who don't want to spend a lot of time preparing dessert for tea. This delicacy is prepared really quickly. Just half an hour freetime, and the most delicate culinary masterpiece will appear on your table, which can be served at least for a banquet. By the way, this recipe is also perfect for those who have absolutely no culinary experience. After all, even a beginner in the confectionery art can make such a treat.

Composition

So, to make this cake you will need:

• 400g biscuits;
• 200 ml milk;
• 6 tablespoons of sugar;
• 100g butter;
• tablespoon of cocoa powder;
• 15g instant gelatin;
• 3 ripe bananas.

Cooking process

For such a cake, it is best to purchase shortbread cookies without any fillers. Grind it with a blender or meat grinder to make crumbs. Then mix the cookies with melted butter and pour the prepared mixture into a baking dish. Don't forget to line it with parchment first. Send the dough to the refrigerator for half an hour.

Add half of the prepared sugar to the chilled sour cream and beat with a mixer. Pour milk into a saucepan, add cocoa powder and put on fire. After the mixture warms up, add two tablespoons of sugar to it and wait for it to dissolve completely. Boil the mixture, stirring constantly, for five minutes. Then remove from the stove, cool slightly and mix with sour cream. Dissolve gelatin in a small amount of warm water and send it to the chocolate mixture.

Peeled bananas cut into longstrips and place on the frozen shortcake. Pour the cooled cream on top of the dessert and send it to the refrigerator until it hardens. You can decorate the prepared chocolate-banana cake as you like, it is best to use fruit slices and sweet shavings in the design. As a result, you will get a very beautiful, delicate and fragrant dessert.