Banana cake: cooking options and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Banana pastries are hugely popular and deservedly so: these nutritious and he althy fruits add juiciness and sweetness to desserts. And if you add them to the dough, it will turn out incredibly soft and tender. In addition, bananas are often used to decorate pastries or as a layer of cake.

In general, there are a lot of ways to use these delicious fruits. And the banana cake recipe is sure to become your favorite. Moreover, it is very easy to cook such a gastronomic masterpiece with your own hands.

Banana and Condensed Milk Cake Recipe

This dessert is perfect for both a solemn event and a quiet family tea party. An excellent chocolate sponge cake well soaked in cream and a sweet, juicy banana that gives the cake a magical taste is a delicious combination. This fabulous dessert will not leave anyone indifferent. No exotic ingredients are required to make this banana cake, everything is more than simple.

Product List

Prepare all the necessary ingredients:

• 8 tablespoons of flour;
• 100g sugar;
• 10 g vanillin;
• 7 eggs;
• 3 bananas;
• 370g condensed milk.

To decorate a cake with bananas, it is advisable to take nuts, chocolate or fruit at your discretion. By the way, the fruits themselves for making this dessert can be both ripe and green, and even already a little spoiled in appearance. So if you have stale bananas, do not rush to throw them away - give them a second life at the heart of a delicious treat.

Cooking

You should start, of course, with cake layers for the future cake. Crack the eggs into a deep bowl and start beating them, gradually introducing the sugar. To facilitate the task, you can pre-grind the cereal into powder. The process will be less time consuming and better quality if you use a mixer or blender. With proper processing, the mixture will increase significantly in volume, become lush and light.

Sift the flour carefully. This is necessary to enrich it with oxygen, which will give the test airiness. Add the processed flour in small portions to the egg mass. Stir the mixture vigorously, breaking up any lumps.

Now is the time to start baking banana chocolate cake. First, prepare the appropriate form: cover it with parchment, grease with a piece of butter and sprinkle with a small handful of flour. Carefully pour over the prepared dough and place in the oven. Bake a biscuit for half an hour at 190 degrees. After the set time, turn off the oven, open the door and leave the cake to cool. After 15 minutes, you can get the base of the cake and shifther on the grid. By the way, while the biscuit is baking, do not waste time in vain - start preparing the cream for your banana cake.

Crush the main component of the dessert to a puree consistency. For this purpose, you can use a meat grinder, blender or even a simple grater. And if you have overripe bananas at your disposal, you can simply mash them with a fork.

Condensed milk should be boiled for 1.5 hours, then cool it by placing the jar in cold water or even ice. Of course, to shorten the process of making your chocolate cake with bananas, you can stock up on ready-made boiled condensed milk. But, keep in mind that the quality of such products is usually much inferior to those prepared by oneself.

Now combine the prepared puree and condensed milk, beat vigorously. If you work with a mixer, then three minutes will be enough.

Cut the chilled biscuit with a sharp knife or a thick thread into 2-3 cakes and generously coat them with cream. Don't forget the top and sides too. You can decorate the prepared dessert to your taste. For example, sprinkled with chopped nuts, chocolate or coconut flakes, slices of sweet fruit.

After forming a cake with bananas, be sure to put it in the refrigerator for 2-3 hours to soak. As a result, you will get not only a beautiful, but also an unusually tasty, fragrant dessert that everyone who tries it will surely appreciate.

Cake without baking gingerbread withbanana

This is one of the most affordable and easy ways to treat yourself and your family to an unusual treat. You will definitely not find such a dessert in any cafe. And the ingredients for making such a cake can literally be counted on the fingers of one hand. It is worth reminding that you don’t have to cook, bake or fry anything for this dessert. So take this simple banana cake recipe to heart and surprise your loved ones with a new treat.

Required Ingredients

So, to create this confectionery miracle you will need:

• 0.7 kg gingerbread;
• 4 large bananas;
• 0, 9 kg sour cream 30%;
• glass of sugar;
• milk chocolate bar.

For dessert, you can stock up on fruits and nuts. Any banana will do: green, ripe, even slightly rotten.

Process

Cut the gingerbread into 3-4 pieces with a sharp knife. Put all the pieces in a deep container and set aside for a while.

Peel the bananas and cut into neat rings, up to a centimeter thick. Set aside this blank too.

In a deep bowl combine sugar and sour cream. Beat them so that all the crystals dissolve and the mass is homogeneous.

Now prepare a detachable form and start shaping the future cake. Dip each gingerbread piece in turn in the prepared cream and put in a bowl. As a result, you should get a dense layer ofcookies. Now do the same with banana rings. Alternate layers until your blanks are over.

Then carefully remove the mold and decorate your creation with finely grated chocolate. You can add fruit slices or ground nuts to the top of the banana cake. It all depends on your mood and imagination. Of course, the prepared dessert will need some time to soak. So don't forget to freeze it for a few hours.

Classic banana cake

A biscuit dessert with a touch of honey in the taste will surely captivate lovers of fragrant homemade pastries. To prepare such a delicacy you will need:

• 2 cups flour;
• 250g butter;
• 370g condensed milk;
• 3 eggs;
• tablespoon of baking powder;
• 30g honey;
• 450 g sour cream 25%;
• 10 ripe bananas.

With the indicated amount of ingredients, you will get a large biscuit cake with bananas for the whole family.

Proceedings

To get started, start by kneading the dough and baking the cakes. Whisk the eggs vigorously in a deep bowl until stiff. Melted, but not hot, butter, along with honey, send there too. By the way, honey should be liquid.

Sift flour and mix with baking powder. Now combine dry and liquid ingredients, mix thoroughly. The finished dough should have the consistency of natural sour cream. Divide the mass in half and bake cakes from each part. The biscuit should be cooked for 15 minutes at 180degrees. Before you start forming the cake, be sure to cool the cakes.

If you bought ordinary condensed milk, then it must be boiled. The procedure takes 1.5 hours. And you can speed up the cooling process by filling the jar with cold water. Beat boiled condensed milk, adding warm sour cream to it. Mash bananas with a fork, blender or meat grinder, then also send to the cream. Leave two whole fruits for dessert decoration. Now it remains only to assemble the biscuit cake with bananas.

If you wish, you can cut the cooked biscuits into several more pieces. After that, they need to be well smeared with the prepared cream. Sweet impregnation should also grease the sides and top of the cake. A simple knife or kitchen spatula will help you level its surface.

Lastly arrange the banana rings nicely. You can also use whipped cream or some other fruit for decoration. Leave the assembled cake in the refrigerator for several hours.