2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Popular dessert cheesecake has many ways of cooking and toppings. But the main criterion by which cakes are divided into 2 groups is the need or exclusion of baking. Some desserts are cooked in the oven and served hot, while others must be frozen. In this case, freezing is an element of cooking technology.
Mascarpone-based pastries can also be frozen. This will keep the product for up to 1 year.
Cheesecake with strawberries
Strawberry dessert is very popular. It refers to frozen cheesecakes, that is, it is not baked.
The basis of the cake is a shortbread cake (it will take 200 g) and butter (100 g). The first product must be crushed to a crumb state, and the second must be melted. For example, in a water bath. You need to make sure that the oil becomes soft, but does not spread. Then the two ingredients are thoroughly mixed and laid out on the bottom of the baking dish andsides.
Cream is made from mascarpone cheese (250 g) and powdered sugar (150 g). After these ingredients are beaten with a mixer, milk (30 ml) and strawberries (150 g) are added. Berries can be chopped or mashed.
According to this recipe, you can make a cake or dessert in bowls. In the second case, layers of cookies and cream usually alternate.
The finished cheesecake is frozen in the freezer for 2-3 hours.
Curd dessert with white chocolate
The White Chocolate Frozen Cheesecake recipe also includes strawberries, which are used to make a sauce to decorate the dessert. But you can take other berries, such as raspberries or cherries.
The cake consists of 4 layers and is topped with jam and berries.
Two layers are made on the basis of mascarpone (600 g), white chocolate (350 g) and sugar (50 g). The last two ingredients need to be melted over boiling water, add a pinch of s alt. Then this mass is mixed with soft cheese and whipped cream (280 ml). The cream is ready.
Two layers of cheese mass are separated by impregnation from syrup, and covered with cake on top. For impregnation, 70 g of fresh berries and 2 tbsp are mixed. l. jam.
Korzh is made from macaroons (100 g). In this recipe, it is not crushed, but laid in an even layer.
The finished dessert is frozen for 6 hours. Before use, it must be poured with syrup and garnished with berries (about 150 g). The syrup is made from 5 large strawberries and 3 tablespoons of jam. When the berries are soft, you can remove the mixture from the heat.
Cheesecake with banana andnuts
Frozen cheesecake cake can be made with nuts. Moreover, they can serve as a filling, and decoration, and the basis for the cake.
The bottom layer of the dessert is made from almonds (200 g), coconut chips (5 tablespoons), dates (10 pcs.) and Jerusalem artichoke syrup (2 tablespoons). Nuts need to grind into crumbs using a blender. The resulting mixture is spread on the bottom of a baking dish greased with coconut oil and on the sides, and placed in the freezer.
Cream is also made from nuts. Cashews (300 g) must be soaked for 2-3 hours in cold water. Then the nuts are mixed with bananas (2 pcs.), Coconut oil (1 teaspoon), syrup (2 tablespoons), lemon juice (½ fruit) and vanilla (0.5 teaspoon). The whole mass is whipped in a blender until smooth.
The cake is smeared with cream and frozen again for 2-3 hours. Before serving, the dessert is sprinkled with chopped nuts.
Chocolate dessert with prunes
The recipe for chocolate cheesecake is interesting in the way it is prepared: the technology includes both baking and freezing. Moreover, the cake is first baked separately, and then together with the cream.
The sides for the dessert are formed from the wafer layer. You will need 1 cup of crushed chocolate wafers. They are mixed with 30 g of softened butter, 1 tbsp. l. cocoa and ½ cup coconut flakes. The finished mass is baked for up to 8 minutes at a temperature of 170 ° C.
Cream is prepared from soft cheese (0.5 kg), cottage cheese (0.3 kg), sugar (2 tablespoons) and meltedover boiling water chocolate (150 g). All ingredients must be mixed in a blender at minimum power. Next, coffee (1 tablespoon) and 3 eggs are added, the mass is mixed again. The last component is 3 tbsp. l. flour.
A layer of prunes (200 g) is laid out between the cake and cream. It can be pre-soaked in cognac.
The cream is poured over the prunes, the dish is placed in the oven. Bake for 45 minutes at 160°C.
After the dessert has cooled, it is placed in the freezer for 6 hours. You can store the cake in the cold for up to six months if the temperature is below -18 ° C. It is best to defrost in the refrigerator, and cut the dessert with a warm, dry knife.
Can I freeze cottage cheese cake?
Curd desserts are perishable, so housewives are wondering if it is possible to freeze cheesecake.
Cake made with mascarpone or its analogues can be deep-frozen. This method is used by many confectionery organizations. Places on store shelves next to cakes, which are stored for several days, were occupied by frozen desserts, which can be in this form for up to a year (some types of cakes - 1-6 months).
After the classic New York frozen cheesecake was sold online in America, this method of storing desserts has spread around the world. Often the cake is placed in the freezer cut into pieces, each piece is separated by a film. This is how it is recommended to store homemade desserts so that you can get a few parts, and not defrost everything.dish.
It is necessary that the freezer was not warmer than -16 ° C. To defrost the dessert, you should put it in the refrigerator overnight (at a temperature of 2-6 ° C). The cheesecake will keep up to 5 days.
They usually freeze the cake and cream, decorate the dessert after defrosting. You can top it with chocolate, fruit syrup, nuts, etc.
Frozen Cheesecake Reviews
Homemade desserts and store bought cakes are loved by many people. Therefore, most reviews of frozen cheesecakes are positive.
Negative opinions can be heard about the cakes served in cafes. They are due to the fact that the dish is either not thawed at all, or thawed unevenly. Often dessert in catering establishments is taken out of the freezer and heated in the microwave. If not removed in time, it may be hot around the edges.
If you follow the technology and defrost the cheesecake in the refrigerator, the cake retains its taste.
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