Meringue Pies: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Apple pie with meringue peaks is already a classic. Every self-respecting confectioner must learn how to cook it, so much so as to surpass all predecessors by adding some new secret ingredient. For novice cooks, this article offers several recipes (with photos) for meringue pie, the simplicity of which will not allow you to fail. A separate plus is a strip of recommendations and tips on how to properly work with such a fragile thing as whipped egg whites.

How to cook meringue?

There are only a few rules for successful meringue preparation:

1. Perfectly clean and dry dishes, without the slightest hint of grease.
2. The best temperature for whipping is 20-25 degrees. This applies not only to proteins, but also to dishes.
3. The smaller the grains of sugar, the better and faster the foam of the proteins whips up, so many confectioners replace granulated sugar with powder in the same amount.
4. Start the whipping process with low speed, gradually adding speed. Then the foam of proteins turns out to be more lush and stable. For the same purpose, at the initial stage of the mixer, a small pinch is added to the proteins.fine-grained s alt.

Knowing these simple rules, anyone can make a wonderful meringue pie even the first time according to the recipes below, and please their loved ones with wonderful pies for tea.

With berries

A simple shortcake with meringue can be prepared not only with fruit, but also with any small berries to your taste: it can be blueberries or raspberries, red or black currants, wild berries (cranberries, lingonberries, honeysuckle). You can also mix two types of berries.

To prepare shortcrust pastry, mix three yolks with 180 grams of butter and 120 grams of sugar, grind until a mass of a homogeneous consistency is obtained. Then add one and a half cups of flour and knead the dough. Wrap it in plastic and refrigerate for half an hour.

When the dough reaches the condition, roll it into a thin layer and move it into a baking dish, forming sides. Prick in several places and put in the oven for 20 minutes using a temperature setting of 200 degrees. Then place the berry filling inside, cover it with meringue on top and put it back in the oven for 20 minutes so that the top layer is browned. In this case, the first 8 minutes the temperature remains the same, and then it should be reduced to 170 degrees. Then turn off the oven, open the door slightly, but leave the cake inside until it cools completely so that the meringue reaches the desired state.

Preparing the filling

Berry filling for meringue pie is prepared primitively:you just need to sort out the berries (120 grams), removing the stalks and accidentally caught small leaves, as well as rotten berries. Then, using a blender, turn the berries into a puree, add one tablespoon of sugar and the same amount of starch, which will absorb excess liquid during the baking process. In a separate bowl, beat three egg whites and 4 s. l. sugar with a pinch of vanilla in a persistent foam.

Lemon tart with protein spikes

A fragrant meringue pie for morning tea drinking can be made from lemons, which will definitely not leave indifferent lovers of fragrant pastries. The list of required ingredients is quite simple:

• 4 eggs;
• 120 grams of butter;
• 260 grams of flour;
• 1 large lemon;
• 230 grams of sugar;
• 1 glass of water;
• 1 tbsp l. starch;
• 70-80 grams of powdered sugar;
• three art. l. sour cream.

Mix flour with butter until crumbs, then add powdered sugar, sour cream and one egg. Knead the plastic dough and lay out the bottom of the mold with it, simultaneously forming the sides for the filling, and then send it to the freezer for 15-20 minutes. Then line the inside of the dough with confectionery paper or foil, pour a weighting agent inside (it can be beans or any cereal), place the form with the dough in the oven and bake for ten minutes at a temperature of 220 degrees. Then remove the foil with beans and continue baking for the same amount of time.

What's next?

Squeeze juice from a lemon and mix it with water, send 150 grams of sugar andzest, previously removed from the fruit. You should also add a spoonful of butter. Bring the resulting mixture to a boil. In a separate bowl, mix cornstarch and 2 tbsp. l. cold water, pour the resulting mixture into the lemon cream, stir thoroughly. Beat the egg yolks with a whisk until smooth and add half the lemon mass to them.

When it becomes monotonous again, pour the rest, mix and put on medium heat. Stir until thick, then cool. Beat three whites with the remaining sugar in a stable foam. Pour the filling onto the base for the pie, place the meringue on top, spreading it with a spoon in the form of peaks and return the dessert to the oven again for another 15 minutes, lowering the temperature to 170 degrees. When the time comes to an end and the oven timer turns off, open the door slightly, but do not take out the cake for another 20 minutes. This meringue pie in the photo looks very appetizing, doesn't it?

Raspberries under snow

This meringue pie recipe is one of the fastest, as it takes no more than forty minutes to prepare, taking into account the kneading of dough and baking, so it can also be called the “Guests on the Doorstep” pie, as it often helps out hostesses during unexpected arrival time. To prepare it, you need a little:

1. For the shortcrust pastry base: grind three yolks with 1.5 tbsp. l. granulated sugar until the mass turns white. In a separate bowl, grind two hundred grams of margarine and two glasses of flour into crumbs, and then combine it with the egg mass. Lay out the bottom of the detachable form with the resulting dough, forminga layer 6-8 mm thick, not forgetting to form sides for the pie with a height of at least three centimeters. Pierce the dough in several places so that it does not puff up and place in the oven for ten minutes, set the temperature to 190 degrees.
2. When the sand base is baked, take it out of the oven, put three hundred grams of raspberries into it, sprinkle with 100 grams of sugar and 1 tbsp. l. starch (it is better to mix them together beforehand). Top the cake with meringue of three proteins and 150 grams of powdered sugar and return it to the oven for the same period of time.

Next, turn off the oven, but keep the doors closed for another twenty minutes: the meringue pie should reach the condition. Only then carefully release it from the mold and cut into portions.