Carrot cutlets: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The one who thinks that cutlets are prepared only from meat is deeply mistaken. As practice shows, the vegetable version of this dish is no less popular. Excellent cutlets can be made, for example, from carrots. This product is not only rich in carotene, it contains many other useful substances that can normalize the functioning of the heart, stomach, intestines, and even cope with some eye diseases.

Every good housewife must know at least one recipe for carrot cutlets. This will help her not only monitor the he alth of her household, but also somehow diversify their daily menu. Especially when you consider that this dish has dozens of different options.

Carrot cutlets with oatmeal

For starters, you can try the simplest recipe for carrot cutlets. In this case, you will need a minimum set of products that can always be found in the kitchen:

• 200g oatmeal;
• 2 carrots;
• 70g mayonnaise;
• 2 eggs;
• spices.

The process of cooking cutlets in this casewill consist of four consecutive steps:

1. First, you need to pour the flakes with boiling water and let them stand for a while. In just a few minutes, the grains will have time to swell well.
2. At this time, you can grate peeled carrots.
3. As soon as the cereal has cooled, you need to collect all the ingredients in one container and mix well.
4. Make meatballs from cooked minced meat and fry them in oil on both sides until golden brown.

This dish can be eaten, for example, with sour cream or cutlets can be used as an original side dish for meat. In either case, excellent results are guaranteed. In addition, oat flakes give the dish an additional tonic, strengthening and dietary properties.

Cutlets with crab sticks

Fans of all kinds of mixtures will definitely like another interesting recipe for carrot cutlets, which uses crab sticks that have become familiar to many. The combination is quite unusual, but the result is an original and really tasty product. For its preparation you will need:

• 1 large carrot;
• 200g crab sticks;
• 1 egg;
• 1 small onion;
• s alt;
• 50ml milk;
• spices;
• vegetable oil.

The cooking technology of this dish is also simple:

1. Crab sticks and finely chop the onion.
2. Chop carrots on a grater.
3. In a deep bowl, collect all ingredients (except oil) and mix them thoroughly. mince muststick well.
4. Form cutlets from the resulting mass.
5. Fry them in boiling oil in a well-heated pan.

These cutlets will appeal not only to lovers of seafood, but also to those who are trying to find new uses for already known products.

Carrot cutlets in unusual breading

In order for the cutlets to have a pleasant crispy crust, they must first be breaded. Most often, flour or crackers are used for this. But there are other options as well. Breading can be anything. For example, consider one original recipe for carrot cutlets, in which the following components are involved:

• 2 large carrots;
• s alt;
• 1 egg;
• 1 clove of garlic;
• pepper;
• 1 onion;
• vegetable oil;
• 50 g sour cream and the same number of crackers.

Method of cooking unusual cutlets:

1. Peel, wash and then grate the carrots. This must be done very carefully.
2. Chop the onion and garlic finely.
3. Pour chopped vegetables into a deep bowl.
4. Add s alt, egg, a little pepper, sour cream to them and mix well.
5. Flour should be added last. This should be done gradually, one spoon at a time. Thanks to this component, the mass acquires the desired consistency.
6. With wet hands form patties into oval shapes.
7. Crackers grind in a blender.
8. Bread the blanks in these crumbs, and then fry them in oil on both sides.

Serve cutlets with sour cream, sprinkled with plenty of fresh herbs.

Children's menu

Dishes for children should be prepared with special care. Usually kids really like sweet carrot cutlets. A recipe with a photo in this case is necessary so as not to make mistakes. First you need to collect all the main components of the future dish:

• 4 carrots;
• 2 eggs;
• 100 g sour cream;
• s alt;
• 120 g wheat flour;
• 25 g sugar.

Such cutlets are prepared quite quickly:

1. Washed and peeled carrots rubbed on a fine grater. To remove excess juice, the mass can be squeezed out a little.
2. Add sugar, raw eggs, s alt and mix well.
3. At the end add flour. You should get almost uniform orange minced meat.
4. Blind cutlets of any shape. It can be a circle, an oval, or even a heart.
5. Fry them in hot oil over medium heat for about 3 minutes on each side.

Children usually prefer these cutlets with fresh sour cream. But any sweet sauce can also be used instead.

Cutlets with mushrooms

If you add mushrooms to the list of main ingredients, you get just amazing carrot cutlets. The step-by-step recipe is best considered for those who are just starting to master the difficult culinary art. First you need to collect all the necessary ingredients:

• 200 g champignons;
• s alt;
• 400gcarrots;
• breadcrumbs;
• 1 cup wheat flour;
• vegetable oil.

Then everything needs to be done clearly in steps:

1. Wash the mushrooms, add water and cook for 15 minutes.
2. Do the same with peeled carrots.
3. Put both products into a blender and grind until almost homogeneous.
4. Add s alt and flour to this mixture.
5. From the cooked minced meat, make cutlets of any size and shape.
6. Roll them in breadcrumbs and then fry until golden brown in boiling oil.

It turns out surprisingly fragrant and unusually tasty cutlets that can be used as an independent dish for a full and satisfying dinner.

Lenten menu

On the eve of religious holidays, in order to somehow diversify a slightly meager lenten menu, you can cook carrot cutlets with semolina, the recipe of which is also not particularly difficult. For work you will need:

• 0.5 kg carrots;
• 60g semolina;
• 2 pinches of s alt;
• 2 bulbs;
• 50ml refined sunflower oil;
• 60ml water;
• 1 teaspoon ground sweet paprika;
• 2 cloves of garlic;
• 1 pinch ground pepper;
• 90 g breadcrumbs.

It takes no more than 45 minutes to cook these cutlets:

1. First, finely chop the onion.
2. Sauté it in a frying pan in hot vegetable oil.
3. Add s alt and available spices to the onion.
4. Grate the peeled carrot.
5. Put it in the pan with onions.
6. Add semolina and fill everything with water.
7. Simmer food for about 6-7 minutes with constant stirring. This time will be enough for the mass to thicken.
8. After that, only chopped garlic remains to be added to it.
9. From the cooled minced meat to form blanks of any shape.
10. Sprinkle them with breadcrumbs and fry in oil on both sides.

Such unusual cutlets will look great even on the festive table.

Carrot cutlets with rice in the oven

For the organization of diet food, it is best to make carrot cutlets in the oven. The recipe can also be supplemented, for example, with rice. This will allow the finished dish to be softer and more tender. For this option you will need:

• 5 carrots;
• s alt;
• 100g rice;
• 1 egg;
• ground black pepper;
• a little cooking oil;
• breadcrumbs (optional).

The process of cooking cutlets in this case consists of the following steps:

1. The first step is to peel, wash and boil all the carrots.
2. At this time, you can do rice. First, it must be sorted out to prevent foreign mechanical impurities from entering the food. Then the cereal should be boiled for 15 minutes, adding 5 g to boiling water.vegetable oil.
3. Randomly chop the cooled boiled carrots and combine with the rest of the ingredients.
4. From minced meat to make neat cutlets.
5. Place them on a baking sheet lined with parchment (or foil) and bake in the oven for at least 10 minutes.

Any culinary specialist will confirm that these tender, soft and unusually tasty cutlets are also very useful for the human body.

Classic

Today, many people know how to cook carrot cutlets. The classic recipe is sometimes supplemented with your favorite spices. From this, the dish becomes even more tasty and fragrant. As a basis, you can take the option that uses:

• 2 carrots;
• 130-160g flour;
• 5g s alt;
• 3 cloves of garlic;
• black pepper;
• dried basil and any other aromatic herbs.

Cutlets cooking process:

1. Chop raw carrots on a grater, and finely chop the garlic with a knife.
2. Add to them ½ part of the measured amount of flour and all other components.
3. Products should be mixed well and left for 25 minutes. During this time, they will be able to soak in each other's scents.
4. Heat a frying pan and pour some vegetable oil on it. Approximately 2-3 spoons will be enough.
5. Gently mold cutlets with your hands.
6. Bread them in flour and fry for 5 minutes on one side until a characteristic golden crust forms.
7. Turn over and fry on the otherhand.
8. Cover the pan with a lid and simmer the finished cutlets for no more than 5 minutes.

You can eat this "carrot miracle" with anything. Even a classic side dish in the form of boiled pasta or mashed potatoes will be in perfect harmony with them.

Steam cutlets with carrots and apples

Everyone has their own idea of the best recipes. Carrot cutlets, for example, can be made with apples. Such a fruit supplement helps the human body to properly absorb all the beneficial components that are contained in a popular vegetable. To prepare cutlets, you will need the following ingredients:

• 500g carrots;
• 60g semolina;
• 1 raw egg;
• 40 g each of sugar and butter;
• 300g sweet apples;
• 130 ml milk.

In this case, you need to do the following:

1. Peel the raw carrots and chop as much as possible. To do this, you can take a grater or a blender.
2. Cut the peel off the washed apples and remove the core along with the seeds. Cut the remaining pulp into cubes.
3. Pour some milk and water into a saucepan and put it on the stove.
4. Add chopped carrots there, simmer for about 5 minutes.
5. Sprinkle semolina in a thin stream with constant stirring. There should be no lumps in the mass.
6. Add apples and simmer food together for about two more minutes.
7. Crack the egg into the cooled mass and mix everything thoroughly.
8. Form meat cutlets andbreaded in breadcrumbs.

Put the blanks on the multicooker grate and set the "Steam" mode. Cook cutlets for 20 minutes on each side. This option is great for those who are currently on a particular diet.