Cookie no-bake cake lift me up

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are very few people in the world who can refuse a cake. Life without cake is the highest barrier for those who, for some reason, decided to lose weight. This is all the more difficult because an excellent delicacy can be prepared without much effort and time (you don’t even need to turn on the oven). For example, making a jelly or sour cream cake without baking from cookies is both exciting and very simple. Fruit fillings based on whipped cream - what could be tastier and more desirable for dessert? How your mood improves and love for your neighbor increases after a good portion of tiramisu! It is not in vain that the name is translated from Italian as "lift me up." Of course, calories. But, most surprisingly, no heaviness is felt. This cake is light, like air, and is well absorbed by the body. Ingredients for making no-bake biscuit cakeindependently, quite accessible. Savoiardi biscuits, mascarpone cheese (blue packaging is best), coffee and liqueur are the main ingredients.

Tiramisu - no-bake cake. Basic recipe

Cool a glass of freshly brewed strong natural coffee and pour in a spoonful of liquor (preferably coffee). Separate three proteins and place in the refrigerator. Beat the yolks with three tablespoons of powdered sugar and warm, whisking, in a water bath for about five minutes, then continue whipping, cooling the future cream. Mix the lush mass that turned out in the process with a package of mascarpone cheese (250 grams) until smooth. Beat the cooled proteins with two tablespoons of powdered sugar into a strong foam and carefully mix in the yolk-cheese mass. In the form, cover the bottom with a layer of cream, then with savoiardi biscuits dipped in coffee. More cream, more cookies, layer by layer. The last should be a cream that needs to be sprinkled with cocoa powder through a strainer. The dessert should soak for at least four hours in the refrigerator. But the best thing is to leave it there overnight.

Cake without baking savoiardi without eggs

Instead of eggs, you will need a glass of cream with at least 30% fat or also a cream thickener. In addition, a glass of strong natural and already chilled coffee with a spoonful of liquor, 250 grams of savoiardi biscuits and mascarpone cheese, 4 tablespoons of powdered sugar, cocoa powder. Whip the cream and powdered sugar, add cheese to the already thick mixture and bring the cream to a homogeneous state. Assemble the cake: a thin layer of cream, a layer dipped in coffeecookies, again a thin layer of cream, more cookies and cream at last. Sprinkle with cocoa, cover the form. Savoiardi cake without baking is almost ready. After it is well soaked in the refrigerator, you can feast on it.

Sour Cream Strawberry No-Bake Cookie Cake

You can use a wide variety of fruits for this cake: bananas, grapes, even apples. Berries are very good, especially raspberries, blackberries, it also turns out well with kiwi. Many hostesses successfully make such a no-bake cake from cookies with fruits and berries. The assortment is rich in color (picture from the exhibition!) and in taste (a few minutes in paradise!). You will need half a kilogram of good sour cream, a glass of sugar, 10 grams of gelatin, half a kilogram of cookies (it is better to buy a ready-made biscuit and cut it into small pieces), fresh strawberries - no matter how much it is a pity. Soak gelatin in cold boiled water and cook according to the recipe on the package, that is, heat until dissolved and strain, then cool to a slightly warm state. Beat cold sour cream with sugar until it dissolves, add gelatin and mix well. Place coarsely chopped strawberries and pieces of biscuit in layers in a mold, pour over sour cream, cover and leave in the refrigerator for a couple of hours until it hardens. Garnish with strawberries and mint.