Salads with fried mushrooms: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mushrooms are a fairly popular product in cooking. You can cook many wonderful dishes with them. In our article we want to talk about cooking salads with fried mushrooms. Not every housewife knows about all the variety of recipes from this wonderful product.

Benefits of mushrooms

To be fair, mushrooms are very he althy. Despite their plant origin, they are a valuable source of a substance such as protein. At the same time, mushrooms are completely devoid of carbohydrates and fats.

If you are trying to lead a he althy lifestyle or just count calories, then mushrooms should be present in your diet. After all, they are rich in zinc, phosphorus, iron, potassium, vitamins of group B, PP, E. Nutritionists believe that mushrooms should be present in the menu of each person at least once a week. These can be dishes based on dried, stewed or fried foods. By the way, salads with fried mushrooms are incredibly popular. On the one hand, they are light, and on the other hand, they are nutritious and he althy. Dishes on themthe base is easy to prepare. Mushrooms can be called a universal product, as they go well with many ingredients. They mix well with meat and chicken. But mushrooms are simply not compatible with fish.

Sautéed mushrooms

The most successful mushrooms are fried with onions. Such a product is good as an independent dish, as well as one of the components of the salad. Mushrooms need to be fried in such a way as not to make them too fatty. Excess vegetable oil does not have the best effect on taste characteristics. Culinary experts believe that a tablespoon of oil is enough for 400 grams of mushrooms.

Onions should be fried for only three to four minutes, until golden brown. And only after that add chopped mushrooms. Don't chop them too finely, as they'll just get lost in the salad.

Mushrooms are fried for about eight to ten minutes. They contain a lot of liquid, so the degree of readiness can be determined by the presence or absence of it in a pan or stewpan. In finished form, the volume of mushrooms is reduced by about half of the original volume.

Chicken and mushroom salad

If you like julienne, then you will surely like this salad with fried mushrooms and chicken. For its preparation you will need chicken, cheese and mushrooms. And preparing the dish is much easier than julienne. And there is no need to talk about the beneficial properties of lettuce.

Ingredients:

• chicken fillet (320 g);
• mushrooms (420g);
• two onions;
• vegetable oil(tbsp.).

For dressing, you can use sour cream, dill and garlic.

For salad with mushrooms, we need boiled chicken fillet. Boil it until cooked, and after cooling, cut into pieces.

Chop the onion and fry together with mushrooms in vegetable oil. Next, we prepare the dressing. Grind garlic, dill and mix them with sour cream. Mix all ingredients and add sauce. If necessary, s alt our salad with fried mushrooms. It can be served immediately after cooking, or you can let it brew, then it will become more juicy.

Eggplant salad

Probably this will be news to many housewives, but fried mushrooms go well with eggplant. This dish is borrowed from Georgian cuisine. The original recipe for a delicious salad with fried mushrooms involves the use of large amounts of pepper. But this is not required.

Ingredients:

• two onions;
• mushrooms (430 g);
• three eggplants;
• vegetable oil;
• walnuts (120 g);
• sour cream;
• dill;
• hot pepper.

Mushrooms and onions chop and fry them in vegetable oil for about ten minutes. In the meantime, wash and cut the eggplant into cubes. After the mushrooms are fried for five minutes, add the blue ones. Mix the products and simmer them further together for about another five minutes.

Clean the nuts from the shell and chop them. After we transfer them to the pan and a littlefry for five minutes. Nuts must be constantly stirred during cooking.

Now you can start preparing the dressing. To do this, we clean the hot pepper from seeds and tails and grind it with a blender. Next, mix sour cream with the resulting mass and add chopped greens. After the fried vegetables, season with hot sauce. A delicious salad with fried mushrooms is ready. Sprinkle dried nuts on top of the finished dish.

Salad with tongue

We mentioned that any meat products, including the tongue, can be put in a salad with fried mushrooms. An excellent dish can be prepared using beef tongue. Light and at the same time delicious salad will appeal to many chefs.

Ingredients:

• mushrooms (430 g);
• pork or beef tongue (420g);
• bell pepper;
• three onions;
• parsley;
• flax seed and sour cream for dressing.

Boil the tongue until cooked and leave it to cool. Then cut into thin strips. Next, chop the onion and fry it with mushrooms, stirring constantly. We also wash the bell pepper, cut and remove the seeds and tail, after which we also cut it into strips. Grind the greens and mix it with sour cream and flax seeds. You can add s alt. Mix all the ingredients and season with sauce.

Ham salad

Delicious salad with fried mushrooms and ham is prepared incredibly quickly and simply. An unusual combination of tender ham, pickles and mushroomsgive an unexpected taste to the dish.

Ingredients:

• ham (230g);
• three onions;
• mushrooms (330g);
• parsley;
• three pickles.

For dressing, take soy sauce and sour cream.

Fry chopped mushrooms with onions in a pan. We cut the ham into thin strips, and the cucumbers into rings. Finely chop the parsley. As a dressing, we will use a mixture of soy sauce and sour cream. Mix all ingredients and add dressing.

Spanish salad

Spanish-style fried champignon mushroom salad will certainly not leave you indifferent. A light dish with feta cheese can be served chilled.

Ingredients: onions, mushrooms (320 g), sunflower oil, feta (230 g), olives (130 g pitted), lettuce. For dressing we will use parsley, mint and sour cream.

Chop onions and mushrooms and fry in oil. Cheese cut into cubes. Wash the lettuce leaves thoroughly and tear them with your hands. In order for the salad to be bright, you can use olives and olives. And as a dressing, you can take a mixture of sour cream with chopped herbs. Mix all the ingredients in a salad bowl and season with sauce.

Cooking Tips

Experienced chefs do not recommend using olive oil for frying mushrooms. The fact is that during heating it does not retain its properties. In general, refined sunflower oil is most suitable for mushrooms.

Recipes (with photos) of salads with fried mushrooms given in our article,involve the use of a variety of mushrooms, including forest ones. But since the latter are not so often on our table, housewives usually use the usual champignons and oyster mushrooms. In addition, such mushrooms are much easier to prepare. They do not need to be washed and boiled for a long time. But this does not mean that if you have pickled or dried whites, boletus or boletus, you cannot use them. These mushrooms are incredibly tasty in salads.

Cookers believe that sour cream is a must for cooking mushroom dishes. It pairs perfectly with mushrooms. It is for this reason that all salad dressings are prepared on its basis. As an addition, you can use greens and soy sauce.

The advantage of mushroom salads is that they can be served not only hot, but also cold. Such dishes are good because they can be stored in the refrigerator for some time and at the same time do not lose their properties. Not all housewives know that mushrooms go well with all nuts. Therefore, they can be used to give a special taste to the dish.

Puff salad

Despite the fact that this salad is prepared from the simplest ingredients, it turns out to be very tasty, satisfying and beautiful. It can be offered at the festive table.

Ingredients:

• two potatoes;
• carrot;
• three eggs;
• mushrooms (275 g);
• three pickled cucumbers;
• bow;
• s alt;
• mayonnaise;
• cheese (55g);
• pepper.

Cut the mushrooms into thin slices and chop the onion. Next, fry them in oil in a frying pan. But eggs, carrots and potatoes are boiled and cooled in cold water. We clean and cut all products into cubes (potatoes, cucumbers, carrots). Grate cheese and one yolk. Cut the remaining eggs into cubes.

This salad with fried mushrooms and carrots, potatoes and eggs can be served in two versions. If you have prepared a dish for every day, then you can mix all the ingredients and simply season with mayonnaise. But for a festive serving on the table, it is worth putting it in layers in a dish. This salad looks more bright and colorful.

Put potatoes in a salad bowl, smeared with mayonnaise, then mushrooms with onions, cucumbers, carrots, eggs and cheese. Do not forget that all layers are smeared with mayonnaise, but there should be a little of it. You can decorate the top of the salad with chopped egg yolk.

Salad "Tenderness"

Puff salad with fried mushrooms and chicken is a great option for a festive table. The dish tastes amazingly good.

Ingredients:

• mushrooms (270 g);
• bow;
• three eggs;
• cheese (85 g);
• greens;
• chicken fillet (240 g).

Boil the chicken fillet until tender, let it cool and cut into small pieces. Next, boil hard-boiled eggs and separate the yolks from the proteins. In a bowl, mix the chopped fillet and grated yolks. We fill them with mayonnaise.

Grate the proteins separately. Saute mushrooms with onions in a saucepan. After coolingadd proteins to them. Mix the mass well and divide it into two equal parts. Grate the cheese.

Put all the ingredients in layers in a salad bowl. First, lay out half the chicken-yolk mass, then the proteins with mushrooms, chicken with yolks and mushrooms again. Grease the salad well with mayonnaise on top. Well, sprinkle the dish with cheese and herbs on top. So our holiday salad is ready.

Quick salad

The salad recipes with fried mushrooms (with photo) given in our article are quite easy to prepare. Therefore, any hostess can use them. This salad is good because it can be prepared in just five minutes. Therefore, it can be a great option if guests unexpectedly descend on you.

Ingredients:

• two tomatoes;
• canned beans (one can;
• bow;
• mushrooms (240 g);
• bunch of greenery;
• mayonnaise;
• croutons (pack of 40 g).

Fry mushrooms with onions in a pan. Open a can of beans and drain the liquid from it. Cut the tomatoes into slices, chop the greens. Mix all ingredients in a salad bowl. We fill them with mayonnaise. As an interesting addition, we use rye crackers. With them, the dish turns out much tastier.

Salad with mushrooms and nuts

Recipes for all fried salads (with photo) in our article are good in their own way. It is difficult to single out the best among them. Layered salads are especially interesting because they not only look beautiful, but also taste amazing.

Ingredients:

• five eggs;
• two fillets;
• cheese (280g);
• walnuts (230 g);
• mushrooms (270 g);
• mayonnaise;
• bow;
• vegetable oil.

Boil chicken fillet until tender. Fry the onion with mushrooms with the addition of vegetable oil. Hard boil eggs.

After cooling completely, cut the chicken meat into cubes and put it on the bottom of the salad bowl. Add some mayonnaise. Next, pour chopped walnuts, which must first be dried in the oven or fried in a pan. As a third layer, lay out chopped eggs with mayonnaise. Next, put a layer of fried mushrooms. Decorate the salad with grated cheese on top.

Korean carrot salad

Recipe for salad with fried mushrooms (with photo) allows you to visually see what the finished dish looks like. An unusual dish with Korean carrots tastes amazing, combining seemingly incompatible products.

Ingredients:

• bow;
• chicken fillet;
• mushrooms (230 g);
• mayonnaise;
• Korean carrot (45g);
• two eggs;
• vegetable oil;
• cheese (45g).

Boil chicken fillet until tender. Mushrooms and onions cut and fry for up to ten minutes in vegetable oil. Hard boil eggs.

Cut the finished meat into slices, peel the eggs and chop them into cubes. In a deep salad bowl, mix all the ingredients, not forgetting to add Korean carrots and gratedcheese. Thoroughly mix the ingredients and add mayonnaise. Salad can be served immediately.

Salad with olives and mushrooms

Incredibly delicious salad with mushrooms, cheese and olives.

Ingredients:

• two eggs;
• bow;
• mushrooms (320 g);
• cheese (230g);
• pepper;
• s alt.

Chicken eggs boil hard boiled. Cut the onion and fry together with the mushrooms. Grind the chilled eggs on a grater along with the cheese. In a salad bowl, mix all the ingredients and season them with mayonnaise. Pitted olives can be used as part of a dish or as a garnish.

Instead of afterword

As you can see, there is a wide variety of salads with fried mushrooms. Among the variety, you can choose the best for your taste. However, recipes can be slightly changed at your discretion by replacing the components. So, for example, in the absence of hard cheese, you can replace it with processed cheese. By the way, for cooking, you can use not only fresh mushrooms, but also frozen ones. They also roast well and taste good. If you want to make a salad on the occasion of the holiday, then you should make one of the puff options. Such a dish looks quite attractive on the table, and all guests will like the taste. Salads with mushrooms are good cold and hot, and therefore are indispensable on the festive table. Mushroom lovers will appreciate them.