Fried champignon salad: selection of ingredients and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salads of fried champignons can be a decoration of the festive table, and can be used as everyday food. It all depends on the additional ingredients and the form of serving the dish. The most common salads are fried mushrooms along with chicken, ham or vegetables. Each of these recipes uses the original dressing, which is suitable for a specific case. The most common and delicious recipes for fried champignon salads will be described here.

Salad with mushrooms and egg

This recipe is more suitable as a light, everyday meal. The salad is prepared quite quickly, there are no exotic ingredients, so often a ready-made set of products for this dish can immediately lie in the refrigerator. To prepare it, the cook will need to take 500 g of fresh champignons, several eggs, hard cheese, several pickles or canned cucumbers, about 40 g of parsley.

The sauce here will be ketchup, sour cream and a small amount of Frenchor regular mustard (depending on how much you like spicy food).

Salad preparation method

The process of cooking this dish is quite simple, but to make it even easier, you just need to follow the step-by-step instructions:

1. Mushrooms should be washed and cut into 4 parts (applies to medium-sized champignons). Cut small ones in half, that is, there should be fairly large pieces.
2. Mushrooms should be fried until fully cooked in a pan with the addition of vegetable oil. When they are fully cooked, they need to be transferred to napkins or paper towels to completely remove all fat from them.



3. Chicken eggs should also be boiled until fully cooked, peeled and cut into slices, into 4 parts. Grind cucumbers and hard cheese into small cubes.
4. Preparing salad dressing. To do this, take a small but deep container in which to mix ketchup with sour cream in a ratio of 1: 1. You need much less mustard, about 1/5 of the whole sauce. The dressing also needs a lot of parsley, which has been cut into medium pieces.
5. Combine all of the above products (except eggs) and sauce in one bowl and mix everything thoroughly. Put on a plate, put egg slices on top, if desired, the dish can also be sprinkled with parsley or any other herbs.

In this recipe, the salad is served without meat ingredients, but since mushrooms go very well withmeat, you can also add grilled or pan-fried chicken fillet here.

Puff salad with fried champignons and chicken

There will be used a much larger number of different products. Salad can be prepared for any celebration, and all guests will certainly like it. This dish perfectly combines classic ingredients that will appeal to everyone.

List of ingredients

To start cooking a salad of breast and fried champignons, the first step is to prepare a complete set of products:

• chicken fillet - 500 g (the weight of the products is indicated for 4-6 people);
• fresh champignons - 500 g (it is recommended to take mushrooms of small sizes, in which case they have a more pronounced taste);
• a few tomatoes;
• one small lettuce bulb;
• Beijing cabbage - 300g

This salad dressing uses a mixture of mayonnaise, garlic and French mustard.

How to cook

The preparation of any dish begins with the preparation of products that take the longest to cook, in our case - chicken fillet and mushrooms. The meat should be thoroughly cleaned and then washed. Mushrooms are also well washed, if they are fresh, then they do not need to be cleaned.

Cut the meat into thin strips, put in a bowl or plate. Pour in a little olive oil, add a lot of dried basil and oregano, the meat should be in a lot of herbs. Fry it in a well-heated pan until tender.

Pay attention! On prescriptionsalad of fried champignons, chicken meat is cut into strips and only after that is fried, which means that the fillet must be well monitored. If you miss 1-2 minutes, the meat will overcook and become too dry, and this will spoil the overall taste of the whole dish.

While the fillet is cooking, you can cut the mushrooms into slices. After cooking the meat, put it on a paper towel, and throw the mushrooms into the same pan. Fry until cooked and also put on a paper towel or napkins.

Cabbage should be cut into thin strips, and tomatoes with salad onions should be chopped into small cubes. Put the onion in a small container, add quite a bit of vinegar, sugar and s alt. Leave it in this liquid for a few minutes. Thanks to this marinade, the product largely loses its persistent smell and sharp taste, it becomes softer, more pleasant and tasty.

To prepare the dressing, mix mayonnaise with finely grated garlic and mustard. Mix everything until a homogeneous consistency appears.

Assembly of lettuce

Now you need to proceed directly to laying out the salad in layers. To do this, you need to take a special ring in which the salad will be laid out. Put the pickled onion on the bottom, then half the fillet and cabbage, grease everything with mayonnaise. Now put the mushrooms, then cabbage again and again grease everything with mayonnaise. Put the chicken fillet on the topmost layer and remove the ring.

If you don’t have such a special ring or don’t have time to mess around with each plate, then in this case the salad can be laid out in layers just inone deep plate. The assembly principle is exactly the same as in the small ring.

Salad with fried champignons and ham

The dish is quick to prepare, but very tasty. It should definitely please every man, as they almost all love fragrant and fresh ham. It also uses a very large number of ingredients, thanks to which the salad acquires an incredible taste and aroma. Parmesan cheese will be the highlight of the dish, it will add real Italian charm to a relatively simple salad.

Essential Products

Start making salad only when you have all these ingredients on hand:

• 8 medium tomatoes;
• 400-500 g mushrooms;
• green onion - 40g;
• a small amount of parmesan, about 50-100g;
• 350 g ham;
• fresh basil.

Salad dressing is made from olive oil, marjoram, oregano, lemon juice.

Cooking process

It is recommended to follow the step-by-step instructions exactly to make the warm salad really tasty:

1. Since the salad will be served warm, in this case, the process of preparing the ingredients is slightly different from the usual. Cooking should begin with slicing tomatoes and onions.
2. Vegetables should be washed, tomatoes should be cut into 6 parts (if the vegetable is medium in size), green onions should be cut into small feathers or rings, as you prefer. Put these two products in a deepbowl.
3. In a small and deep container, mix olive oil, add lemon juice, marjoram and oregano, mix everything thoroughly.
4. Now you need to start cooking the products that will be cooked and served on the table while still warm.
5. Rinse the champignons well and cut them into large enough pieces, if the mushrooms are medium, then into 4 parts, if they are small - in half. Ham must be cut into strips.



6. Put a frying pan on the fire and throw two cloves of garlic into it, cut in half lengthwise, then add quite a bit of vegetable oil and fry mushrooms with ham on it.
7. Add the fried foods to the rest of the ingredients, pour over the olive oil dressing, mix everything and put on serving plates.

When choosing the ingredients for a warm salad with mushrooms, it should also be noted that in this case you can make a more original sauce. Add soy sauce or balsamic vinegar to the oil and other ingredients, in which case the dish will change significantly.

Smoked chicken salad

This salad will certainly appeal to all lovers of simple and he althy food. There are no fatty and unhe althy foods here. The dish is dressed with an original sauce based on olive oil. Therefore, if you are a supporter of he althy food, then this recipe will be a real discovery for you.

Before cooking, you need to get the following products:

• freshchampignons - 200 g (you can use royal ones, they will have a more attractive look);
• broccoli - 500g;
• smoked chicken breast - 200 g (since the salad is he althy, the fillet should be purchased without the skin);
• a small amount of pumpkin seeds;
• cheese with noble mold - 50 g (it doesn't matter if it's Roquefort, dor blue or any other cheese).

To prepare a delicious salad dressing with fried champignons and smoked chicken, you should take 100 ml of olive oil, 50 ml of dark balsamic vinegar, juice of 1 lemon, 2 cloves of garlic and 30 g of parsley.

Cooking a dish

Traditionally, cooking begins with foods that require heat treatment in this case - mushrooms and broccoli. Cabbage should be cut into smaller pieces, put in a pot of boiling water and boil for about 7 minutes.

The vegetable should be ready on top, and a light crunch should still be felt in the center. When the desired state is reached, the cabbage should be put in a bowl of ice water. This is necessary so that the vegetable retains its natural green color and looks spectacular on the plate.

Mushrooms should be washed well and cut into slices, garlic should also be sliced into slices. Grind the smoked chicken breast into small cubes, it should just give a pleasant flavor, and not clog the whole dish with its taste.

Take a frying pan with a thick bottom, pour vegetable oil (you can add butter if you wish), goodheat it up and throw in the mushrooms. When the product is almost ready, put the garlic in the pan and fry for a few more minutes. After that, put the mushrooms on a paper towel, they should not be greasy. In a dry frying pan, you also need to fry the pumpkin seeds.

Now you need to prepare salad dressing, to do this, pour olive oil, balsamic vinegar and lemon juice into a blender bowl, and put a little garlic and parsley, thoroughly beat everything in a blender until smooth.

Pour the chopped chicken breast into the bottom of the plate, then carefully lay out the cooked cabbage, and then the mushrooms. Drizzle everything generously with the prepared olive oil sauce, sprinkle the salad with medium cubes of moldy cheese and pumpkin seeds. If desired, a small amount of chopped green onions can be added to the dish.

In this case, fried champignons with onions and carrots are perfectly combined in a salad. That is, you can pre-cut these two ingredients into strips, fry them in a pan in butter, add dried basil and tarragon. Bring to taste and put these vegetables on a plate along with the rest of the food.

All of the above salad recipes are considered popular in many countries around the world. They are served in various restaurants and people pay a lot of money for them, but now everyone can cook these great dishes just at home in the kitchen, while delighting their whole family or guests at the festive table.