Shrimp and avocado salad: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is Avocado Shrimp Salad? How to make it? You will find answers to these and other questions in the article. Avocados are in perfect harmony with shrimp, so they are often combined in salads. Such dishes are not only very satisfying, but also beneficial. Shrimp salad with avocado has a high energy value, it can be used as an independent dish. They ate half of the plate - they were full. Consider some interesting recipes for this dish below.

Sea salad

Would you like to cook a delicious salad with shrimp and avocado? Take:

• 250g frozen shrimp;
• 50g pine nuts;
• one avocado;
• 50ml olive oil;
• bunch of fresh parsley;
• 200g cherry tomatoes;
• a quarter of a lemon;
• black pepper;
• s alt;
• two cloves of garlic.

Cook this shrimp and avocado salad like this:

1. Wash the parsley and chop finely.
2. Clean frozen shrimp, fry with a handful of parsley in a skillet in olive oil (2 tablespoons).
3. Add minced garlic at the end of frying.
4. Cut the peeled avocado into cubes.
5. Cut the cherry tomatoes into quarters.
6. Fry the pine nuts in a dry frying pan, cool, chop with a blender.
7. Now make the dressing for the salad. To do this, mix the detailed pine nuts, pepper, lemon juice, s alt, olive oil and the remaining parsley. You can also just dress the salad with mayonnaise.
8. In a salad bowl combine the tomatoes, avocados and shrimp. Drizzle with dressing and serve.

You can also sweeten this dish with crushed canned pineapples. Some housewives put lettuce and sweet peppers here. For a festive dish, replace greens and tomatoes with a jar of red caviar.

Delicious salad

Consider the following recipe for a delicious shrimp and avocado salad. Take:

• a couple of cloves of garlic;
• two avocados;
• black pepper;
• 3 tbsp. l. olive oil;
• 25 king prawns;
• one lemon;
• 100 g frillice lettuce (you can substitute with iceberg).

Cook this shrimp and avocado salad like this:

1. Wash the avocado, lemon and frillice lettuce.
2. Boil frozen shrimp for five minutes. you tooyou can use frozen shrimp, but then you have to cook them for ten minutes.
3. Peel and cut the garlic. Heat a frying pan with olive oil, fry the garlic. Be careful not to burn it.
4. Send the boiled shrimp to the pan after a couple of minutes. Roast for two minutes. Next, place the shrimp in a bowl.
5. Drain the oil with garlic into another bowl, squeeze the juice from the lemon and add it there. Mix the resulting sauce.
6. Spread the frillise leaves, torn into several pieces, on plates.
7. Now peel the avocado. Cut the pulp around the entire circumference of the fruit, bending around the bone. Divide the avocado into two parts, pull out the stone with a knife. Remove the peel from the fruit with a knife. You can also use a tablespoon to separate the pulp from the skin. Cut the avocado into cubes.
8. Spread the avocado on the frillis leaves, place the fried shrimp on top and sprinkle them with ground black pepper. Now pour sauce over the dish.

Garnish the finished dish with a slice of lemon and treat guests.

Elegant Avocado Salad

So how do you make a delicious salad with shrimp and avocado? We present you a spectacular option suitable for a romantic dinner. You will need:

• two ripe avocados;
• 350 g boiled shrimp without tails;
• 2 tbsp. l. mayonnaise or tartar sauce;
• s alt;
• black pepper;
• green onion - 3 pcs.;
• 2 tbsp. l. lemon juice.

This delicious salad with avocado and shrimpcook like this:

1. Cut the avocado lengthwise into two pieces and remove the pit. Carefully remove the pulp with a tablespoon, moving in a circle close to the peel. Work with a spoon so as to get whole boats from the skin of the fruit.
2. Cut the avocado into thick pieces the size of boiled shrimp.
3. Combine sauce, sliced fruit and seafood, stir.
4. Spread mixture into homemade bowls, sprinkle with chopped green onions.

For this dish, you can add 1 tsp to mayonnaise. any hot sauce (mustard, tkemali, horseradish, tabasco) or a couple of cloves of garlic pressed through a press.

Cherry tomato salad

How to make a salad with cherry tomatoes, shrimp and avocado? To make 6 servings use:

• 2 tbsp. l. cow butter;
• 2 cloves of garlic;
• one bell pepper;
• 450g shrimp without tails;
• olive oil - three spoons;
• two spoons of all-purpose soy sauce;
• two avocados;
• 200g canned or frozen corn;
• 1/4 tsp s alt;
• 7 cherry tomatoes;
• 2 tbsp. l. chopped parsley;
• 3 tsp balsamic vinegar;
• half a bunch of lettuce leaves.

This salad with shrimp, avocado and cherry tomatoes cook like this:

1. Frozen shrimp are usually already cooked. Shortly before cooking, immerse them in s alted warm water ordefrost from the evening on the bottom shelf of the refrigerator.
2. Melt the cow's butter with an equal amount of lean butter in a deep frying pan. Add the shrimp, sprinkle with s alt and pepper, cook for 3 minutes, stirring, until the seafood turns pink.
3. In the second minute of frying, add soy sauce to the shrimp, add parsley at the end. Cool the workpiece.
4. Peel the avocado and cut into 2 cm pieces.
5. Tear lettuce.
6. Cut the tomatoes into two halves each, chop the sweet pepper into small pieces.
7. In a large bowl, combine corn and vegetables with cooked shrimp, drizzle with balsamic vinegar and olive oil, and toss.

Spring shrimp with cucumbers

Have you ever eaten a shrimp and avocado salad with cucumber to boot? We'll tell you how to cook it. You will need:

• large spoonful of cow butter;
• two avocados;
• two cucumbers;
• 250g shrimp without tails;
• 2 tsp minced garlic;
• a handful of peanuts;
• ½ bunch of lettuce or kale;
• 4 tbsp. l. chopped green cilantro or parsley.

For the sauce you need to take:

• a pinch of sugar;
• 3 tbsp. l. soy sauce;
• 1 tsp minced garlic;
• 3 tbsp. l. vegetable oil;
• pepper;
• s alt;
• 3 tbsp. l. lemon juice;
• starch (if needed to thicken).

Cooking process:

1. Peel cucumber and avocado, cut into medium pieces.
2. Send lean and cow butter into a deep frying pan, heat up. Add shrimp, season with s alt and pepper, cook 3 minutes, stirring constantly.
3. Combine fried shrimp with chopped herbs and chopped lettuce.
4. Now prepare the sauce. To do this, beat all the ingredients, add starch (if necessary) in small portions to make the sauce thick.
5. Pour over the cut and stir.

With avocado and orange

Make this amazing salad and your family will love it! Take:

• a couple of oranges (or tangerines);
• 500g thawed, peeled shrimp;
• one avocado;
• half of an onion;
• zhmenku arugula leaves (for decoration);
• 10 lettuce leaves.

For the sauce you will need:

• 3 tbsp. l. lemon juice;
• 1 tbsp l. chopped onion;
• black pepper;
• 4 tbsp. l. orange juice;
• 1 tbsp l. olive oil;
• s alt (to taste).

Cook this dish like this:

1. Fry the shrimp as described in the previous recipe.
2. Peel the oranges and cut across into whole circles.
3. Peel the avocado and slice thinly into crescent-shaped slices.
4. Cut the onion into half rings and pour boiling water over it. Cool, drain in a colander.
5. Spread lettuce leaves on a plate, place 4 leaves of arugula on top,followed by oranges and onion strips. Sprinkle shrimp and avocado on top in a picturesque mess.
6. Spray a thin stream of sauce over servings and start your meal.

Royal salad with suluguni and beans

For pickling shrimp take:

• lemon juice - 1 tbsp. l.;
• 500g boiled shrimp;
• a pinch of s alt.

For the salad you need to have:

• 2 tbsp. l. finely chopped blue onion;
• one large cucumber cut into small cubes;
• 2 large handfuls of lettuce leaves (cut into finger-wide strips);
• 400g canned dark beans;
• 2 tbsp. l. parsley (finely chopped);
• 300g canned corn;
• two tomatoes (small cubes);
• suluguni cheese (short lengths of fibers);
• one avocado (small cubes).

If you are confused by the s alty taste of cheese, you can soak it in advance or replace it with coarsely grated Dutch. For the sauce you will need:

• two cloves of garlic;
• three tablespoons of mayonnaise;
• 5 tbsp. l. sour cream;
• any greens (to taste).

Cook this dish like this:

• How to grind the components is indicated in the list of products. Marinate the shrimp first. To do this, pour them with s alted lemon juice for half an hour. You can add some peanut butter.
• Now make the sauce. To do this, mix all the ingredients with a blender.
• Lay downlayer the salad in a transparent bowl like this: first strips of a lettuce leaf, then corn, beans, blue onions and parsley, then cucumber, then tomatoes and avocados. The next thin layer should consist of chopped suluguni fibers. Top with marinated shrimp.

Serve salad with dressing, which is placed in a separate bowl. You can also pour the sauce into shot glasses for each. As a result, the participants in the meal will be able to season their portion according to personal preferences.

Simple salad

Let's consider another recipe with a photo of salad with avocado, shrimps and cherry tomatoes. You will need:

• half a kilo of shrimp;
• lemon juice (to taste);
• two avocados;
• large spoonful of olive oil;
• 12 cherry tomatoes.

Cook this simple dish as follows:

1. Cook and clean the shrimp.
2. Peel the avocado, cut into slices, put on a plate.
3. Put the tomatoes there too.
4. Add shrimp, olive oil, drizzle with lemon juice and stir.

A little about avocados

It is known that this agricultural culture is one of the oldest today: the first fruits of avocados date back to the 3rd millennium BC. e. eaten by the Indians of South America. After all, this fruit contains a huge amount of monosaturated fats, minerals and various vitamins necessary for the human body.

Avocado salads should be consumed daily by those who play sports and suffer from diabetes. This fruit is also able to improve the functioning of the gastrointestinal tract, heart and blood vessels.

Christmas Salad

We invite you to study the recipe for salad with arugula and shrimp, and avocado, of course. To create it you need to have:

• one pack of arugula;
• one lemon;
• 1 kg king prawns (boiled-frozen);
• a couple of cloves of garlic;
• 350g cherry tomatoes;
• two ripe avocados;
• soy sauce (to taste);
• olive oil - four spoons.

This dish must be prepared like this:

1. Pour boiling water over the shrimp and leave for five minutes. Then drain the water, remove the shells, intestinal veins and heads from the shrimp.
2. Heat olive oil in a frying pan and fry crushed garlic until brown. Put it on a plate.
3. Send the shrimp to the pan, fry for 4 minutes, stirring occasionally. Transfer to a bowl and refrigerate.
4. Cut the cherry tomatoes into quarters. Peel the avocado, remove the pits, drizzle with lemon and cut into wedges.
5. Put all prepared ingredients into a salad bowl, add arugula, season with soy sauce and lemon juice, mix.

If you wish, you can sprinkle the dish with grated parmesan.

With arugula, avocado and tiger prawns

Take:

• 10g pine nuts;
• 35ml olive oil;
• 10 tiger shrimp;
• 80g cherry tomatoes;
• 80g arugula;
• 20g flower honey;
• 200g avocado;
• one lime;
• cheeseparmesan - 60 g;
• 10 g balsamic cream;
• s alt (to taste);
• 10 ml soy sauce;
• black pepper.

This recipe provides for the implementation of the following actions:

1. Wash and dry the arugula.
2. Remove the zest from half a lime and squeeze out the juice.
3. Combine olive oil, honey, lime juice and zest, balsamic cream and soy sauce, mix with a whisk.
4. Skin avocado, cut into medium cubes.
5. Cut the cherry tomatoes in half, cut the parmesan into thin petals.
6. Heat a frying pan with olive oil, put the shrimp on it and fry for three minutes. Sprinkle with s alt and pepper.
7. Place arugula leaves in the center of the plate. Arrange parmesan, shrimp and tomatoes alternately around the salad, drizzle with dressing, sprinkle with pine nuts and serve.

Special Salad

What is good about this amazing salad? Avocado, shrimp, cherry tomatoes and other ingredients in its composition will energize you for the whole day. So take:

• five quail eggs;
• one avocado;
• 100g lettuce leaves;
• one tomato;
• half of sweet pepper;
• 2 tbsp. l. mayonnaise;
• s alt.

Cook this dish like this:

1. Boil the shrimp in s alted water for three minutes. Then refrigerate and peel them.
2. Boil the eggs.
3. Cut the tomato, eggs, pepper and peeled avocado into small pieces.
4. Tear the lettuce leaves with your hands.
5. Sprinkle the dish with mayonnaise and garnish with shrimps.

With Greek dressing

To create this dish, take:

• two avocados;
• one cucumber;
• 500g fresh or frozen shrimp;
• two sweet peppers;
• 10 cherry tomatoes;
• greens (parsley, cilantro or arugula);
• a couple of lettuce leaves (for decoration).

For salad dressing you will need:

• chive;
• 2 tsp apple cider vinegar;
• half a cup of natural yogurt;
• pepper;
• s alt.

Cook this dish like this:

1. Peel the avocado and cut into cubes. Send to the dishes.
2. Pour water into a small saucepan, s alt and boil. Pour in the shrimp and cook for ten minutes. Then peel them off the shell. Cool and transfer to a bowl of avocado.
3. Cut the sweet pepper and cucumber into small cubes. Cut each cherry tomato into two pieces. Put in a bowl with already prepared ingredients.
4. Make the dressing. To do this, send pepper, apple cider vinegar, yogurt, chopped garlic and s alt to a bowl, mix.
5. Pair the dressing with food, stir and start serving your loved ones.

Eat with pleasure!