Salad of fried crab sticks: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad with crab sticks will not surprise anyone for a long time. But if you fry them and build a dish with them - this is already much more interesting. Do you want to diversify the festive table and surprise everyone present at the holiday? Prepare a salad of fried crab sticks.

Cooking Features

Salad of fried crab sticks is unusual, as for a long time this product was used in its original "store" form. And those who first decided to cook such a dish, at first ask themselves the question: how long to fry crab sticks? What should they become?

Frying this product is better done in butter than vegetable oil. So the sticks will turn out more ruddy and crispy. This is exactly how they should be. But after frying, the sticks must be laid out on paper towels so that excess oil drains and the salad does not turn out greasy.

Roasting time - at least 15 minutes on moderate heat.

It is better to choose chilled crab sticks. They are more juicy, with a rich taste inherent in them. BUTfrozen, and repeatedly, the product already loses all its taste properties, it becomes dry.

Instead of crab sticks, you can use crab meat. It will not need to be cut, because during the frying process, the pieces rolled into rolls will unfold and resemble straws.

The classic recipe also features mushrooms and fried onions. Salad with crab sticks in the classic version is called "Unusual", but there are several other recipes.

Essential ingredients for a classic salad

According to the recipe, the salad with fried crab sticks is prepared with ingredients such as:

• package of crab sticks weighing 200 grams;
• 300 g fresh champignons;
• onion head;
• pair of carrots;
• bunch of fresh dill;
• butter for frying;
• s alt to taste;
• mayonnaise - quantity as desired.

Who does not like champignons can replace them with oyster mushrooms, chanterelles or honey mushrooms. Instead of fresh mushrooms, frozen mushrooms are also suitable.

Cooking steps

Salad with carrots and fried crab sticks is prepared as follows:

1. First of all, the onion is peeled, cut into half rings, and then browned in a pan with butter.
2. Carrots are boiled until characteristic softness.
3. After the onion takes on a characteristic fried appearance, it is laid out on a paper napkin or towel to drain the oil.
4. Crab sticks are cut into thin strips andfry them in the same oil where the onions were fried. The sticks should turn golden and crispy.
5. Mushrooms are washed and cut into cubes. Fry in oil until completely cooked (20 minutes), and 5 minutes before the end of frying add finely chopped dill. Stirring.
6. Further, fried onions and crab sticks are placed in a salad bowl.
7. The carrots are rubbed on a coarse grater and put in a salad bowl.
8. Lastly add fried mushrooms.
9. Season with mayonnaise (you can use sour cream), s alt and pepper the salad to taste.

If desired, such a salad can be laid out in layers, fixing each layer with mayonnaise.

Snack Salad

This salad of fried crab sticks can quickly "stuff" tartlets. Yes, and he himself is prepared quickly and simply.

For cooking you need:

• pack of 200 gram crab sticks;
• marinated champignons - 200 grams;
• 2 boiled carrots and fresh onions;
• bunch of fresh parsley;
• vegetable oil for dressing;
• s alt and pepper - optional.

Preparing a salad with fried crab sticks and champignons like this:

1. Carrots are boiled until soft, cooled. The vegetable is cut like this: first cut lengthwise into 3-4 long thin plates, and then each of the plates is cut into thin straws.
2. The bulbs are peeled, cut into half rings, a little fry in oil until a light golden hue.
3. Crab sticks cutlike a carrot, and then fried in the same oil where the onion was fried.
4. Champignons are taken out of the jar, let them drain a little from the marinade. Can be rinsed under water if desired. Cut into cubes if the mushrooms are large.
5. All ingredients are mixed in one bowl, s alt, pepper, season with a small amount of vegetable oil, stir.

The finished salad can be divided into small portion bowls or stuffed with tartlets.

Salad with fresh vegetables: ingredients

Fresh vegetables in a salad of fried crab sticks will give the dish more taste, juiciness. What do you need for this recipe?

• crab sticks in a 200-gram package;
• fresh cucumbers - 4 pieces of medium size;
• bell pepper - couple of vegetables;
• a jar of green peas;
• pickled mushrooms - 250 grams;
• eggs in the amount of 5;
• mayonnaise, s alt and pepper - quantity to taste.

Mayonnaise can be replaced with sour cream or mayonnaise-sour cream sauce can be prepared in a ratio of 1:1.

Cooking steps

Preparing a salad with fresh cucumbers and peppers takes place in several stages:

1. Crab sticks are best bought chilled, so they retain more juiciness and their taste. Release each stick from the packaging, cut into longitudinal strips.
2. Heat the oil in a frying pan and fry the sticks on it until crispy. Cool seafood.
3. Washed cucumbers cut into thin half rings.
4. Bulgarian peppers are washed, the stems are cut off, the seeds are removed, and the vegetables themselves are cut into thin strips.
5. The peas are transferred from the jar to a colander so that all the liquid is glass.
6. Mushrooms are taken out of the jar, washed under water. As soon as the liquid drains from them, they are cut into small pieces.
7. The eggs are boiled, cooled, and then turned into cubes.
8. All prepared ingredients are laid out in a deep container, seasoned with mayonnaise. Nice salad with vegetable oil. S alt and pepper to taste.

Olives in the recipe: what do you need?

A delicious and festive salad recipe with fried crab sticks will come in handy for the celebration.

List of ingredients:

• crab sticks - 300 grams;
• jar of pitted olives;
• packaging croutons;
• a glass of long rice, like for pilaf;
• bulb head;
• canned corn;
• mayonnaise or sour cream;
• bunch of fresh herbs;
• s alt.

Cooking steps

Cooking a salad with fried crab sticks and olives is as follows:

1. Sticks are unwrapped, cut into thin strips, or stripped by hand to make them thinner.
2. Sticks are fried in a hot frying pan with oil until golden brown. Cool them after frying.
3. The olives are removed from the jar. Cut each olive into thin rings.
4. Rice is boiled untilreadiness in s alted water. You need to give it time to cool down.
5. The onion is cut into thin half rings.
6. Greens (dill, onion or parsley) chopped finely.
7. Draining liquid from a can of corn.
8. All ingredients are combined in a deep bowl, seasoned with mayonnaise or sour cream. S alt and pepper if necessary. Mix well.

Egg variation

This salad with crab sticks, fried onions and mushrooms is made from affordable ingredients, it's easy to make, it turns out delicious.

Required:

• chilled crab sticks - 200 grams;
• fresh champignon mushrooms - 300 grams;
• onion heads - 2 vegetables;
• eggs - 4 things;
• mayonnaise;
• vegetable oil;
• canned corn;
• fresh any greens;
• s alt and spices to taste.

How to cook?

According to the recipe, a salad with fried crab sticks, mushrooms and eggs is prepared as follows:

1. First, they deal with seafood: sticks, cut into strips, fried in vegetable oil until crispy.
2. Mushrooms can be cut into slices or cubes. Fry for 20 minutes.
3. Onions are turned into half rings, added to mushrooms and fried.
4. Eggs are boiled, cooled. Separate the proteins from the yolks, knead with a fork or grind on a fine grater.
5. The liquid is drained from the corn.
6. Greensshredded.
7. In a deep bowl, mix all the prepared ingredients. Topped with mayonnaise or sour cream. S alt and pepper, if necessary. At the end, sprinkle with finely chopped herbs.

How to make a salad with fried crab sticks in layers?

Such an easy-to-prepare and composition salad turns out so tasty that it is not a shame to put it on the festive table for guests. To prepare it, you will need the following:

• 200g package of chilled crab sticks;
• fresh champignon mushrooms - 300 grams;
• onion;
• green onion stalks - 5 feathers;
• eggs - 3 pcs;
• a piece of hard cheese - 50 grams;
• mayonnaise or sour cream for dressing.

Preparation is as follows:

1. For such a salad, crab sticks are cut across into medium-sized pieces.
2. Mushrooms are washed, cut into pieces commensurate with pieces of crab sticks.
3. The onion is cut into half rings.
4. The oil is heated in a frying pan, in which the onion half rings are fried, and then the mushrooms. Everything will take 30 minutes.
5. After the onion and mushrooms are fried, crab sticks are fried in the same oil. They should turn ruddy.
6. The eggs are boiled for 15 minutes to be hard boiled. After that, they are cooled, cleaned, rubbed on a coarse grater.
7. Onion feathers are thinly sliced, they will be used to decorate the salad.
8. After all the ingredients are prepared, you need to assemble a salad from them. To do this, on a wide flat dishput a ring shape for laying out salads. Inside this ring lay the first layer of the dish - crab sticks. Spread with a thin layer of mayonnaise.
9. Followed by mushroom-onion layer (half). Some mayonnaise.
10. Sprinkled with grated eggs.
11. Mushroom layer again. Mayonnaise.
12. Finish top of salad with chopped green onions.
13. Carefully remove the ring shape without disturbing the structure of the salad.

Gourmet salad with crab sticks and shrimps

This salad is rich in protein, which is so appreciated by athletes. It is incredibly tasty, it is easy for them to satisfy their hunger, feeding not only themselves, but also the guests. Put such a dish on the table, and in a few minutes only a memory will remain about it.

Ingredients:

• boiled frozen shrimp - 200 grams;
• crab sticks - pack of 200 grams;
• fresh cucumbers - 1 pc.;
• tomatoes - 3 pcs.;
• olives - 100 grams;
• sour cream, s alt and pepper to taste.

Salad with crab sticks is prepared like this:

1. Crab sticks are released from packaging, cut into thin strips and fried in a small amount of vegetable oil. They should turn ruddy.
2. Tomatoes and cucumber cut into cubes. The cucumber can already be put in a salad bowl, but it is better to put the tomatoes at the end so that the juice is not released prematurely and the salad does not become watery.
3. Shrimps are boiled in boiling water for a couple of minutes. Cool down.
4. If the shrimp are small, then they are in generalin the form of spread in a salad, if large, then you need to cut.
5. Spread crab sticks with cucumber and shrimp.
6. The olives are cut into rings.
7. All prepared ingredients are put in a bowl, seasoned with sour cream or mayonnaise, s alt and pepper as needed.