2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Recently, there has been too much controversy around milk, some argue that it is he althy and is the main source of calcium for the human body, while others, on the contrary, find evidence of the uselessness of this product and even harm. Be that as it may, one cannot deny the fact that for several months children and small animals eat only milk. It gives them all the nutrients and nutrients for good development and good he alth.
If we consider the question of what kind of milk is best to drink, then many will unequivocally answer - fresh milk. But it must be admitted that cow's milk is completely unsuitable for young children, because it is too fatty. That is why ultra-pasteurized milk produced using a special technology appeared. It is completely safe and very useful for children. Babies fed UHT milk have been found to gain weight and develop much faster than babies fed UHT milk.
Ultra-pasteurized milk is a high quality product that has undergone severe thermal shock. Processing lasts only 2-4 seconds at a temperature of 135°C. This is quite enough to kill all harmful bacteria, and preserve useful substances and vitamins. With proper storage, such a product retains its properties for a long time. Antiseptic packaging can keep it fresh for a whole year, so many doubt the beneficial properties and say that UHT milk is harmful to our body.
This opinion is fundamentally wrong, because many studies have been carried out that have proven that almost all useful substances are stored in such milk, but there is no harmful microflora. Most vitamins and microelements are destroyed not because of high temperature, but because of its prolonged exposure. This is why pasteurized milk, which takes longer to cook than UHT milk, has far fewer nutrients.
This milk is stored in aseptic packaging, which does not allow light, oxygen and bacteria to penetrate. An important part of such packaging is foil, which provides the effect of a refrigerator and prevents the product from heating up. Thanks to her milk will remain fresh even at a temperature of +25°C.
Some people believe that UHT milk is made from low-quality raw materials, but this is absolutely not the case. Such a product is made only from high quality milk, otherwiseit just shrinks when it gets hot. Manufacturers cannot afford this because the equipment is quite expensive, so the selection of raw materials is carried out under strict control.
Ultra-pasteurized milk does not need to be boiled, it is already ready to drink. What can not be said about what is bought on the market, as it may contain pathogenic bacteria that are harmful to human he alth and cause food poisoning.
Ultrapasteurized milk is a he althy product that can be given even to small children without any fear. Special packaging keeps it for a long time, and special processing kills germs and preserves nutrients.
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