Oreo cookies - traditional American treats

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Oreo cookies are traditional treats of the United States of America. Now they are triumphantly marching around the world. Two crunchy chocolate halves, glued together in the form of a sandwich with butter cream, have an unforgettable taste. If you don't know where to buy Oreo cookies but really want to try it, you can make your own at home.

History of the popular sweet and some details

American children have come up with a whole ritual, according to which you need to eat Oreo cookies. It is necessary to separate the halves, lick the filling from both and, dipping in milk, eat the chocolate crispy dough. Yes, without milk, these cookies will not be so perfect. Therefore, we can say that this drink is a must-have addition to this delicacy.

What is the origin of the name Oreo cookies, even its manufacturers find it difficult to answer. It appeared in 1912 on the British market. The cream was with two fillers. One of them was traditional creamy. And the second - lemon meringue - for some reason turned out to be unpopular. But buttercream broke all records. The design of the sweet changed, and besides, it was made with various additives. But the original taste is the most beloved and popular, especially among children. The second, equally hit option, -vanilla sandwich with chocolate cream filling.

The dark color of traditional Oreo cookies is most likely due to the high percentage of cocoa content. But some ill-wishers spread the rumor that soot is one of the components of sweetness.

To protect yourself from low-quality products, cook your favorite cookies at home. But do not forget that Oreo cookies are extremely high in calories. The combination of a high percentage of fats with a large amount of carbohydrates contributes to the rapid deposition of excess fat reserves. Therefore, in part, one can only rejoice that Oreo cookies in Moscow and other cities of Russia cannot always be bought. If you are not afraid to spoil the figure, then try to cook it at home. In addition to its unsurpassed taste, it looks very attractive and can be used to decorate cakes and cupcakes.

Recipe

Take 125 grams of butter (you cannot replace it with margarine!), beat with powdered sugar and vanilla until smooth. You need about a hundred grams of sugar. At the same time, mix dry ingredients in a separate bowl: flour (125 grams), cocoa (50 grams) and half a teaspoon of baking powder. The dough must be thoroughly kneaded. At first, it will resemble crumbly crumbs and it will be difficult to form anything from it. But if you mix thoroughly, after a while the mass will become much more plastic. Put it in the refrigerator for half an hour. Meanwhile, cover the table with cling film. chilled doughroll out. Cut out round cookies about 3mm thick. Place in the oven at 175 degrees, bake for no more than ten minutes. Be careful not to make the cookies too dark! Cool and spread with cream. It can be made by whipping butter with powdered sugar. Or white chocolate and cream cheese. Both options are delicious.