Excellent dessert - walnut pie

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will look at how to make a nut pie. Many people will love this dessert. Especially for those who love walnuts or hazelnuts. We will consider several desserts. Some are topped with chocolate icing.

Nut cake. Recipe with photo

This dessert will appeal to those who love spices. After all, the cake contains cloves and cinnamon. How it looks is shown in the photo above.

For cooking you will need:

• 125 grams each of butter, wheat flour and breadcrumbs;

• half teaspoon vanilla sugar;

• teaspoon ground cinnamon, baking powder for dough;

• each tablespoon of light honey and lemon juice;

• four eggs;

• 250 grams walnuts (chopped);

• half teaspoon ground cloves;

• 2 teaspoons lemon zest;

• two tablespoons of Greek cognac;

• 22 tablespoons milk.

The first step is to prepare the nut pie

1. First, beat the butter with vanilla, sugar until foamy.

2. Then mix the mass with beaten eggs.

3. Next, add bread crumbs to the flour, mix thoroughly.

4. Then pour milk into this mass, while constantly stirring the mixture.

5. Next, add the remaining ingredients for the dough there.

6. Put the finished mass into a mold, bake at a temperature of 180 degrees for forty minutes.

Second stage - preparing the syrup

For cooking, you need 250 ml of water boiled with honey, sugar. Boil over fire for five minutes. Then remove from heat and add cognac, lemon juice.

Third stage - collecting the cake

When the cake is baked, pour syrup over it. Let the dessert cool slightly and transfer to a dish. Before serving, cut the walnut pie into medium-sized squares.

Peanut Pie

This cake will appeal to those who love sweet and floury dishes. Now we will consider all the stages of preparation. Nut and apricot liqueurs give baked goods an unusual aroma and taste.

For cooking you will need:

• 180 grams butter;

• 200 grams of walnuts and sugar;

• 250 grams of flour;

• four eggs;

• vanilla sachet;

• four tablespoons of milk;

• sachet of baking powder;

• three tablespoons of walnut liqueur;

• two tablespoons of apricot jam.

Preparing dessert

1. Take the nuts, fry them in a dry frying pan, cool. Next, grind them in a blender.

2. Now take the mixer. Use it to beat the eggswith sugar until foamy.

3. Next, add chopped nuts there. Stir well.

4. Melt butter, cool.

5. Then pour the milk into the egg-nut mixture. Next, add oil to the same place.

6. Sift the flour, add it to the dough. Then add vanilla, baking powder. Next, add the nut liqueur.

7. Stir until smooth.

8. Preheat oven to 200 degrees.

9. Oil the mold.

10. Put the mass into the form, level it.

11. Bake the walnut pie for forty minutes.

12. Cool the cake, grease with apricot jam or jam. Top it with chopped nuts.

Nut cake. Recipe with chocolate icing

This delicious hazelnut cake is topped with creamy chocolate frosting. It is better to serve the cake the next day, allowing it to stand overnight in the refrigerator. How to cook a nut pie, the photo of which is presented in the article? This is done very simply.

For cooking you will need:

• five egg whites;

• 0.33 cups flour;

• 150 grams of hazelnuts;

• three tablespoons of sugar;

• 220 grams of butter (+ tablespoon for greasing the mold);

• half vanilla pod;

• 1.33 cups icing sugar (+ more for dusting dessert);

• 120 grams of semi-sweet chocolate (for glaze);

• 1/4 cup heavy cream (for frosting);

• half a teaspoon of instant coffee beans (for glaze).

Nut cake recipe

1. First, preheat the oven to 175 degrees. Lay hazelnuts on a baking sheet. Bake for thirteen minutes until golden brown. Let the nuts cool.

2. Cut out a circle from parchment paper, place in a mold.

3. Grease the mold with vegetable oil.

4. Heat the butter in a medium saucepan.

5. Split the vanilla pod and scrape out the seeds for the oil.

6. Next, add the pod to the pot. Cook the butter until it turns brown and has a nutty flavor. Cool down. Next, discard the vanilla pod.

7. Then grind the nuts with powdered sugar. This can be done in a food processor.

8. Add flour, stir. Place in a bowl.

9. Whip egg whites in another bowl, add sugar. Beat on high speed for five minutes.

10. Next, place the whites in a large bowl.

11. Add brown butter and flour mixture to the same.

12. Stir with a rubber spatula.

13. Pour the dough into the mold. Bake for 55 minutes.

14. Let the mold cool for half an hour.

15. At this time, prepare the glaze. Melt cream, pre-cut chocolate, coffee in a container that is set over a pot of boiling water. Stir occasionally. The mass should be homogeneous.

16. Put the cake on a plate, fill it with icing, sprinkle with powdered sugar.

Conclusion

Now you know how to make a walnut pie. Recipewith the photo presented in the article will help every hostess. In addition, we considered several different options for creating such a dessert.