Delicious hodgepodge with mushrooms. Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our article we will tell you how a hodgepodge with mushrooms is prepared for the winter, we will consider different recipes. We will also describe the stages of creating blanks with cabbage, onions and other vegetables.

Solyanka with mushrooms and cabbage. Recipe for the winter with mushrooms

This preparation is incredibly tasty and fragrant. It is done simply. The recipe will appeal to those who like to make conservation. Solyanka with mushrooms goes well with boiled potatoes. This winter breakfast is sure to be appreciated by all family members.

To make a hodgepodge, you will need:

• two kilograms each of tomatoes, cabbage and mushrooms;

• one kilogram of carrots;

• sunflower oil (three hundred ml);

• ground pepper (a pinch);

• one kilogram of onions;

• rock s alt (100 grams will be enough);

• 100 ml 9% vinegar;

• 200 grams of sugar.

Cooking process

1. First clean the mushrooms. Then cut them into pieces. Put to boil in s alted water. One liter of liquid will require about a teaspoon of s alt. Boil from the moment of boiling for about twenty minutes. Then drainwater.

2. Prepare vegetables. Peel carrots, onions. Then wash the tomatoes.

3. Shred the cabbage as you would for borscht.

4. Grate the carrots on a coarse grater. Dice onions and tomatoes.

5. Put the tomatoes, onions and carrots in a large bowl. Add sunflower oil to it. The dish should be stewed for forty minutes.

6. Add s alt, sugar and cabbage there. Stir. Vegetables should be stewed for forty minutes.

7. Add vinegar, mushrooms to the pan. Stir the dish. Then simmer for about ten minutes. This is how a hodgepodge with mushrooms and cabbage is prepared. The recipe for the winter with mushrooms, as you may have noticed, is quite simple, so there should be no problems with cooking. After putting out the mass, spread the hodgepodge in sterilized jars. Roll up. Then turn the jars upside down. Wrap them up. After they are completely cool, the blanket can be removed.

In the slow cooker

How is a hodgepodge with mushrooms and cabbage prepared in a slow cooker for the winter? Now we'll tell you. Let's take a closer look at the recipe. Such a dish turns out moderately spicy.

For cooking you will need:

• two bay leaves;

• two hundred grams of onion and the same amount of carrots;

• fifty ml vegetable oil;

• 700 grams of cabbage;

• 350 grams honey mushrooms;

• 1 teaspoon s alt;

• vinegar essence (1.5 tsp);

• pieces of five peppercorns;

• fifty ml vegetable oil;

• 2 tbsp. spoonstomato paste.

The process of creating a workpiece

1. First, rinse the mushrooms, boil them. Change the water several times during the process.

2. Then throw the mushrooms into a colander.

3. Fry onions and carrots in oil in a slow cooker, selecting the "Frying" mode.

4. After forty minutes, add chopped cabbage. Then close the lid. Leave for fifteen minutes in the same mode. Then s alt and pepper the dish. If you wish, then add spices.

5. Add boiled mushrooms, tomato paste, bay leaf and pepper. Stir the dish. Select the "Extinguishing" mode for thirty minutes.

6. After half an hour, add vinegar. Stir the entire dish. That's all, a hodgepodge with mushrooms and cabbage is ready for the winter. Now it remains to decompose it into sterile jars and close the lid. You can store blanks both in a cold cellar and in a refrigerator.

Solyanka of pickled mushrooms and champignons

Now consider the recipe for hodgepodge, which is served as an appetizer. Such a dish would be appropriate during fasting.

If you wish, you can add beef or chicken to the dish. Then meat-eaters will like this dish. This hodgepodge with mushrooms goes well with mashed potatoes.

For cooking you will need:

• 400 grams of Savoy cabbage;

• sugar;

• one bulb;

• sunflower oil (100 ml);

• s alt;

• carrot;

• spices;

• 200 grams of pickled mushrooms;

• 1 tbsp. tomato spoonpaste;

• 150 grams of mushrooms.

Cooking hodgepodge

1. Shred the cabbage into thin strips.

2. Then clean the bulb. Cut it into strips. You can also cut it into cubes.

3. Then fry in oil.

4. Grind carrots on a coarse grater. Then fry it with onion until soft.

5. Then add in the chopped cabbage. Stir quickly. Be careful not to burn the bottom layer of vegetables.

6. Then reduce the fire a little. Simmer covered for about twenty minutes. In the process, do not forget to stir the dish.

7. Then add mushrooms (coarsely chopped) to the same place. Simmer them for about five minutes.

8. After that, pour in the tomato mass to the vegetables, which you dilute in advance with water (2 tablespoons). Mix everything well. Then continue to simmer.

9. Then add mushrooms. Stir s alt. Then add spices to taste. Then do not forget to s alt the dish. To prevent the hodgepodge with mushrooms from being too sour, you can add sugar.

10. Then stir the dish. Remove from fire. Cover the dish with a lid. Let it sit for about six minutes. Then serve.

Conclusion

Now you know how a honey mushroom hodgepodge is prepared for the winter. The recipes discussed in our article will help you make such a meal yourself. We wish you good luck!