Delicious salads with chicken and mushrooms: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you like tasty and satisfying food, then you will surely like our recipes. In our article, we want to talk about how to cook delicious salads with mushrooms and chicken. Boiled chicken with champignons, oyster mushrooms, honey mushrooms in combination with dressing will appeal to any gourmet. In addition, such food is not too high in calories, so even those people who watch their figure can afford such salads.

Salad with fillet, nuts and cheese

Chicken and mushroom salad with cheese is a light and tender dish.

Ingredients:

• hard cheese (220 g);
• one fillet;
• mushrooms (320 g);
• garlic;
• walnuts;
• butter;
• s alt and mayonnaise.

Any part of the chicken will do for the salad. But with fillet, the dish turns out more tender. This simple secret is known to all housewives. We wash the fillet and remove all films. Next, dry the meat with a towel and cook in lightly s alted water.

In the meantime, we rub the cheese, chop the mushrooms into slices and fry in butter. In principle, there are no strict restrictions in the recipe. Therefore, it can be used for salad andcanned mushrooms. But in this case, the taste of the finished dish will be slightly different.

Chop the garlic and nuts with a sharp knife. After all the components are mixed and seasoned with mayonnaise.

Puff salad

Salad with chicken and mushroom layers is one of the frequent guests on the festive table of many housewives. Not only does it taste amazing, but it also looks beautiful.

Ingredients:

• bow;
• jar of marinated champignons;
• one fillet;
• two boiled potatoes (in their uniforms);
• boiled carrots;
• hard cheese (135 g);
• two boiled eggs;
• dill;
• vegetable oil;
• mayonnaise.

Cut the pickled mushrooms, chop the onion and send it to the pan to fry in vegetable oil. When it turns golden, add the mushrooms and fry them for a couple of minutes.

Potatoes and carrots pre-boil until cooked in their uniforms. After the vegetables have cooled, remove the skin and grate separately. Grind hard cheese too. We tear the boiled fillet with our hands, and chop the greens.

After all the ingredients are ready, you can start forming the dish. To do this, we need a salad bowl - put potatoes on its bottom, smeared with mayonnaise. The next layer is fried mushrooms with onions. Then we spread the carrots with mayonnaise, chicken fillet and cheese. Do not forget that we smear all layers with mayonnaise, otherwise the salad may turn out dry. Top the dish with chopped egg and herbs. Here is a salad with chicken and mushrooms (photo is given in the article) is ready.

Holiday salad

We offer another version of the salad with chicken, mushrooms and eggs.

Ingredients:

• two fillets;
• hard cheese (270 g);
• fresh mushrooms (270 g);
• walnuts (220g);
• eggs (five pieces);
• vegetable oil;
• mayonnaise.

Pre-boil the fillets in slightly s alted water. Then let the meat cool down. Cut the onion and mushrooms, fry them in a pan with the addition of vegetable oil. We also add a couple of tablespoons of mayonnaise and simmer the mass for five minutes. Hard boil eggs.

Cut the cooled meat and grease with mayonnaise. It is the fillet that will become the first layer of our salad. Next, lay out the walnuts, followed by the grated eggs. The fourth layer is mushrooms with onions. Sprinkle it on top with grated cheese. Before serving the salad, you need to give it a chance to brew. Then it will become much tastier.

Josephine

Chicken and mushroom salad according to this recipe is prepared quickly.

Ingredients:

• five eggs;
• mushrooms (1/2 kg);
• chicken fillet (420 g);
• hard cheese (140 g);
• two tomatoes;
• green onions;
• mayonnaise;
• pepper;
• s alt.

Salad is incredibly easy to prepare. Mushrooms are cut into slices and fried in vegetable oil. Boil the fillet until cooked, and hard-boiled eggs. After the meat has cooled, we cut it or tear it with our hands. Chop the eggs too. All ingredientsmix in a salad bowl. Season the finished dish with mayonnaise.

Salad for every day

Chicken and mushroom salad is always a hearty and tasty dish. It can be prepared on a weekday and on a holiday. In general, such dishes are in demand among all mushroom lovers.

Ingredients:

• chicken meat (230 g);
• cheese (120);
• bow;
• marinated champignons (60 g);
• garlic;
• vinegar (1/2 tsp);
• dill greens;
• vegetable oil;
• s alt.

The peculiarity of this recipe is that not boiled meat is used for the salad, but fried. Cut the chicken fillet into small pieces and fry in vegetable oil until tender. Grind pickled mushrooms in slices, and onions in half rings. In order to remove bitterness from the onion, you can pour hot water on it for five minutes. Grind the cheese on a grater, and chop the greens.

For a delicious salad with chicken and mushrooms, we will use a dressing made from a mixture of vinegar, mayonnaise and garlic, passed through a press. Mix all prepared products in a bowl and season with sauce.

Forest Glade

Salad with smoked chicken and forest glade mushrooms is familiar to many housewives. This beautiful dish often appears on our holiday tables.

Ingredients:

• four eggs;
• as many potatoes and pickles;
• smoked chicken (320g);
• mayonnaise;
• can of corn;
• greens;
• canned champignons (430g).

In principle, boiled chicken can also be used for the dish. But we'll take the smoked one. This will spice up the salad. To properly assemble the dish, we need a deep transparent vase. At the bottom of it lay out the mushrooms with caps down. Spread some greens on top, then grated eggs with mayonnaise. The next layer is canned corn. We also grease it with a little mayonnaise. And then spread the chopped meat, pickles, grated potatoes. Flavor all layers of lettuce with mayonnaise. We send the dish to the refrigerator. And when serving it on the table, it is necessary to turn the salad onto a plate so that the mushrooms are on top. The dish looks very beautiful on the table, and the taste will not disappoint either you or your guests.

Sunflower

Salad with mushrooms and chicken (the recipe with a photo is given in the article) has long been adopted by many housewives. Its original design is already the key to success on the festive table.

Ingredients:

• mushrooms (340 g);
• chicken fillet (230 g);
• cheese (130 g);
• four eggs;
• can of olives (better to take black);
• pack of chips.

For salad it is best to use chicken fillet. Boil it until cooked, and after cooling, cut into small cubes. Grind the mushrooms and cook them in vegetable oil. We boil the eggs hard, and then divide them into whites and yolks, which we rub separately. We also chop the cheese. After all the ingredients are ready, we begin to collectsalad.

For this we need a beautiful dish. We spread the salad in layers and coat each of them with mayonnaise. Put chicken fillet at the bottom of the plate, then mushrooms, yolks and cheese. Decorate the top of the salad with yolks. Now it remains to decorate the dish. It is better to use pitted olives. Cut each into four pieces. We spread the blanks in a circle (on the outside) on the salad. We decorate the finished dish with chips.

Puff salad with prunes

Chicken and mushroom salad combined with prunes is something amazing. If you also love this dried fruit, then you will certainly appreciate the taste of the dish.

Ingredients:

• fillet (540 g);
• cheese (230g);
• the same amount of prunes;
• mushrooms (530g);
• bow;
• mayonnaise;
• a glass of nuts (you can take any, including walnuts).

Boil the chicken fillet and let it cool. Then cut it into small pieces. Season the meat with mayonnaise.

Chop the mushrooms and fry until tender in a pan with vegetable oil. We wash the prunes, and then pour boiling water over them. After five minutes, it can be washed again. Cut plums into slices. Chop nuts with a sharp knife. And we grate the cheese.

Spread the mushrooms in an even layer on the bottom of the dish. This is followed by chicken, prunes and cheese. All layers are slightly flavored with mayonnaise. Top the dish with crushed nuts.

Duet salad

This chicken and mushroom salad recipe is very simple. Prunes add a special charm to the dish.and smoked meat.

Ingredients:

• four eggs;
• smoked breast;
• bow;
• cucumber;
• mayonnaise;
• prunes (220g).

Chicken fillet (smoked) cut into cubes. We wash the prunes and pour boiling water over them. After five minutes, drain the water and rinse the dried fruits again. Next, cut them into pieces. Boil the champignons for a couple of minutes, and then cut into slices and fry together with onions in vegetable oil.

Divide hard-boiled eggs into yolks and whites, then rub them separately. All the ingredients are ready, it remains to form a salad. We take a dish and put on it meat, smeared with mayonnaise, mushrooms, cucumber slices, prunes, and then yolks with mayonnaise. Proteins are divided into two parts. Pour one of them with tea, and then throw the dyed mass onto a sieve. We decorate the surface of the salad with white and brown squirrels. It is for this reason that the salad is called a "duet". You can also sprinkle some greens on top.

Hot salad

A hot salad of mushrooms, chicken eggs and cheese is a great option for a cold winter. A hearty dish will quickly replenish your strength. By the way, the salad can even be considered as an independent dish, not an appetizer.

Ingredients:

• mushrooms (480 g);
• mayonnaise;
• cheese (280g);
• four eggs;
• fillet (340g);
• vegetable oil;
• fresh tomatoes as garnish and herbs.

Cut the fillet into small pieces. Grind the mushrooms too. Next, fry the meat in a hot frying pan, do notforgetting to stir it. But the mushrooms are cooked in another pan. Boil hard-boiled eggs. Cheese can be grated on a coarse grater. Mix all ingredients in a bowl and add s alt to taste. Salad dressed with mayonnaise. Serve it on portioned plates, not forgetting to decorate with tomatoes and sprinkle with cheese. You can also add greens, then the dish will look even brighter and more appetizing.

Pineapple salad

If you want to cook a delicious and unusual dish, you can recommend a salad with chicken, pineapple and mushrooms. The dish combines seemingly incongruous ingredients. Each of the products has its own taste, but their amazing combination gives a completely unexpected result. Such salads are very often used for festive tables. The extraordinary taste of the dish makes it very popular and in demand.

Ingredients:

• smoked fillet (280g);
• can of pineapples;
• mushrooms (180 g);
• garlic;
• mayonnaise;
• cheese (220g);
• pine nuts (40 g).

There are several variations of this salad. The recipe allows you to use both boiled fillet and smoked. However, it should be understood that the use of any smoked meats drastically changes the taste of the dish.

Cut the breast into small cubes. Open a can of pineapple. Drain the liquid. If you purchased pineapples with washers, then you will have to cut them. Mix all the ingredients in a deep salad bowl. Cut the cheese into cubes. Add minced garlic. Pickledcut the mushrooms. Small ones can be sent to the salad as a whole. S alt the dish and season with mayonnaise. And don't forget to add pine nuts. Ready salad can be supplemented with basil or parsley.

Pineapple and walnut salad

For cooking, we will use fresh mushrooms. The ideal option is champignons. And walnuts will give the salad a very delicate taste. If you follow your figure, you can season the dish not with mayonnaise, but with low-fat yogurt.

Ingredients:

• hard cheese (220 g);
• fillet (420 g);
• bow;
• four eggs;
• can of pineapples;
• nuts (170 g);
• yogurt or mayonnaise.

Chicken fillet should be boiled before cooking. Eggs should also be hard boiled. Chop the onion and cut the mushrooms into slices. We heat the pan, add quite a bit of oil and fry the mushrooms with onions until tender.

Ready-made eggs and cut meat. We dry the nuts in a pan or in the microwave. And then we grind. Now that all the ingredients are ready, let's start making the salad itself.

Put the products on the dish in layers. The first layer is half the fillet, followed by mayonnaise, walnuts, then half the eggs, part of the mushrooms and half the shredded cheese. The last layer is pineapple. Then repeat all the layers again. But in principle, you can not do this. Decorate the salad with walnuts or egg yolks.

Warm pineapple salad

Ingredients:

• fillet (320 g);
• foureggs;
• can of pineapples;
• mushrooms (220 g);
• mayonnaise;
• olive oil;
• s alt and pepper.

Fillets and eggs pre-boil. For salad, you need to purchase fresh medium-sized champignons. Mushrooms wash and divide into four parts, and then fry in olive oil. Cut the eggs and fillets into cubes, pineapples into slices. All components are ready. We mix them in a wide salad bowl and season with sauce or mayonnaise. Serve the dish warm.

Instead of afterword

As you can see, there are quite a lot of chicken and mushroom recipes. We have mentioned only a few of them. All of them are good because they are prepared quite simply. You do not need special skills and knowledge. In addition, the combination of chicken with mushrooms is very successful. It is often used in cooking. Hearty salads are very relevant not only on the festive table, they are good for every day.

Various recipes allow you to cook very interesting dishes. Particularly successful, in our opinion, are salads with chicken fillet and pineapple. They are most often used by housewives for festive events.