Delicious chicken salads: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken salad recipes are the most in America. There it is the same traditional dish as vinaigrette in Russia. Adherents of proper nutrition also appreciated this dish. And there is something to evaluate, because chicken is combined with many products, there are a great many recipes for chicken salads.

Chinese salad

This chicken salad recipe is known in all Chinese restaurants and is included in the menu of most of them.

Ingredients:

• chicken fillet - 250 grams;
• soy sauce - tablespoon;
• cereal mustard - teaspoon;
• canned sweet corn - half can;
• curry - optional;
• daikon - 200 grams;
• turmeric - optional;
• carrot - small;
• ground paprika - optional;
• high fat mayonnaise - 2 tablespoons;
• dill sprigs - 5 pieces;
• sunflower oil - 2 tablespoons.

Cooking the salad

This delicious chicken salad recipe is super easy to make. First cut the chicken filletinto strips and marinated in soy sauce, ground paprika, mustard, turmeric and curry. Marinating time is twenty minutes. Canned sweet corn is poured into a deep bowl. Carrots are chopped, as for a Korean salad. Daikon is also grated with large cells.

Marinated chicken meat is fried in a frying pan slightly oiled. Dill sprigs are also chopped and added to the salad. The last stir in the fried meat, mayonnaise and the dish is ready.

This chicken salad recipe needs to be cooked right before serving to keep the meat warm and the veggies out of juice.

Caesar with croutons

Such a simple chicken salad recipe won the love of millions and gained loyal fans. There are many cooking options, but chicken and wheat crackers remain unchanged.

Ingredients:

• chicken fillet - 150 grams;
• tomato;
• chicken egg - two small ones;
• wheat bread - a couple of slices;
• leaf lettuce - five sheets;
• olive oil - a couple of tablespoons;
• lemon juice - tablespoon;
• mustard - optional;
• sesame seeds are a good pinch.

Action algorithm

A very easy homemade chicken salad recipe that everyone will love without exception. Chicken eggs are boiled, and small pieces of chicken fillet are fried in a small amount of oil. Bread slices are cut into cubes and dried in the oven. Remove the skin from the tomato, cut intoslices. After all the ingredients are prepared, they begin to lay out the dish: a flat plate is lined with lettuce, tomato slices are placed on top of it. Fall asleep with crackers, egg slices and fried chicken pieces.

For dressing, mix lemon juice, olive oil and a little mustard. Pour this mixture over the salad and sprinkle with sesame seeds.

Cheese salad

This is one of the many chicken and cheese salad recipes that will not disappoint guests or hostess.

Ingredients:

• canned pineapples in sweet syrup - 100 grams;
• boiled chicken meat - 200 grams;
• mayonnaise or sour cream - optional;
• spicy Korean carrot - 100 g;
• hard Russian cheese - 100 g;
• white loaf - 60 grams.

How to cook

Canned pineapple is crushed, chicken meat is cut into small cubes. Korean carrots, if necessary, cut into smaller pieces. Coarsely rub the cheese and add to the salad mass. At the end, they are seasoned with mayonnaise, sent to the refrigerator. While cooling the salad, the loaf is cut into cubes and sent to the oven to dry. The original dish is served on the table and sprinkled with still warm breadcrumbs. Even a child can make this salad recipe with chicken and cheese.

Capercaillie Nest

Ingredients:

• chicken breast (you can use smoked) - small;
• potato - three small tubers;
• chicken egg - 2 medium-sized;
• s alted cucumbers - a couple of pieces;
• hard Russian cheese - 100 grams;
• carrot - one small one;
• onion - medium-sized head;
• mayonnaise - three tablespoons;
• s alt - optional;
• sunflower oil - 50 grams;
• quail egg - six pieces;
• or a chicken egg - three pieces of medium size;
• mayonnaise - a couple of tablespoons;
• lettuce - optional;
• s alt - optional;
• fresh herbs - optional.

Cooking

Chicken meat is thoroughly washed, boiled until fully cooked. Chicken or quail eggs are boiled and cooled. The cheese is grated coarsely, and the potatoes are chopped into strips. These thin plates are fried in sunflower oil for fifteen minutes. After cooking, the straws are laid out on a paper towel in order to absorb excess oil. Carrots are rubbed, as for a Korean salad, fried in sunflower oil. And just like potatoes, they are left on a paper towel to absorb excess oil.

Lightly s alted cucumbers are crushed into straws or small cubes. Excess liquid is decanted. Boiled meat is cut into strips, onions - into half rings. Chicken eggs are cut into cubes. Onion half rings are fried until caramel, spread on a paper towel.

All components, except for potatoes or cheese, are mixed. Add pepper, s alt, mayonnaise and stir again. Spread the salad mass in the form of a slide on a plate. On its top they make a likenesscrater.

Eggs are rubbed on a fine section of a grater, mixed with mayonnaise, s alted. Form small testicles for decoration. Sprinkle grated cheese on top of the salad, put the formed testicles into the recess. Decorate with greenery. According to this recipe, smoked chicken salad is served immediately after cooking.

Original peach salad

This is a delicious and rather unusual recipe for homemade chicken salad. With a photo, the cooking process becomes even easier.

Ingredients:

• chicken meat - 300 g;
• peaches canned in sweet syrup - 200g;
• chicken eggs - two medium size;
• leaf lettuce - 5 leaves;
• s alt - optional;
• mayonnaise - a couple of teaspoons.

How to cook

Leaf lettuce is washed under running water and torn into small pieces. Boiled chicken is cut into large cubes and added to the lettuce. Canned peaches are skinned and chopped into meat-sized pieces.

Boiled chicken eggs cut or grated. Salad is s alted and mayonnaise is added. Thoroughly mix the mass, serve in portions.

Christmas salad

This recipe for a simple chicken salad will delight on New Year's Eve. From the photo, which is posted in the article, an attractive and satisfying dish "looks" at the user. It takes a minimum of time to prepare it, which is very important before the holiday.

Ingredients:

• chicken - 250 g;
• mushrooms - 250 g;
• chicken eggs - 3 small;
• onions - one head;
• tomatoes - somewhat small;
• sunflower oil - tablespoon;
• mayonnaise - 3 tablespoons;
• ground black pepper - optional;
• s alt - optional;
• fresh herbs - optional.

Cooking method:

• First boil chicken eggs and wash and dry tomatoes.
• Chicken meat, onions and mushrooms are finely chopped.
• Pour a tablespoon of sunflower oil into a heated frying pan and fry mushrooms with meat and onions.
• Pepper and s alt as needed.
• The tomato is cut into medium-sized cubes, the eggs are also crushed.
• In a suitable dish combine all the ingredients.
• Add mayonnaise and fresh herbs.

Salad is served at the table in a portion dish.

Salad for the weary

It has been known since Soviet times and is still cooked, and most importantly, it is eaten with pleasure.

Ingredients:

• chicken fillet - 400 grams;
• chicken egg;
• wheat flour - tablespoon;
• milk - tablespoon;
• canned green peas - 150g;
• mayonnaise - optional;
• sunflower oil - 20g;
• ground black pepper - optional;
• s alt - optional;
• 9% vinegar - a couple of tablespoons;
• granulated sugar - two tablespoons.

Action algorithm

Firstdeed open canned green peas. Water is drained from it and poured into a bowl where the salad will be kneaded. Onions are cut into half rings and marinated in two tablespoons of sugar, the same amount of vinegar. The onion is pickled for twenty minutes, then it is washed with water and sent to the peas. In a separate bowl, beat eggs, wheat flour and milk until smooth. Pancakes are baked from this mass. They are cooled, cut into strips and poured into the salad mixture. Add mayonnaise and mix thoroughly. Refrigerate before serving.

Salad with sunflower seeds

The step by step chicken salad recipe is quite simple.

Ingredients:

• chicken fillet - 150 grams;
• fresh cucumber - two small ones;
• chicken egg;
• fresh greens - a good bunch;
• sunflower seeds - 50 grams;
• mayonnaise - a couple of tablespoons;
• grainy mustard - no more than a teaspoon;
• s alt - optional;
• ground black pepper - optional.

Recipe:

• The meat is washed under running water and boiled.
• Chicken egg is also boiled.
• If necessary, the seeds are fried in a dry frying pan.
• Fresh cucumber cut into strips.
• Chicken egg is also crushed into strips.
• Chicken meat is cut into medium-sized cubes and sent to a bowl where the salad is mixed.
• All remaining ingredients are added there, including half of the sunflower seeds.

Topped with grain mustard and mayonnaise. Thoroughly mix the salad and spread in a bowl for serving. Sprinkle the salad with the remaining sunflower seeds before serving.

Delicious cheese salad

Ingredients:

• suluguni cheese - 50 grams;
• chicken fillet - 200 g;
• fresh cucumber - small;
• chicken egg - two small ones;
• green onion - half a bunch;
• mayonnaise - three tablespoons;
• ground black pepper - optional;
• s alt - optional.

How to cook:

1. Chicken meat is washed under running water and boiled until tender.
2. Do the same with eggs.
3. Suluguni cheese is disassembled into fibers.
4. The cooled meat is chopped into strips together with a fresh cucumber.
5. Chicken eggs cut into small cubes.
6. Green onions finely chopped and mixed with cheese, meat, eggs, cucumbers.
7. Add s alt, pepper as needed.
8. The salad is dressed with mayonnaise, mixed again and served.

Salad with croutons

• cauliflower - 300 grams;
• chicken fillet - half a kilo;
• green onion - ten feathers;
• fresh pineapple - one small;
• bell pepper - one;
• wheat croutons - optional;
• sunflower oil for frying;
• rice or apple vinegar - three tablespoons.

Start cooking

First, all the pulp is cut out of the pineapple and crushedher. Cabbage and bell peppers are fried in a heated pan with sunflower oil. Pineapple pieces and fried vegetables are mixed in a deep bowl. And the chicken fillet is fried in a frying pan. After cooking, the meat is allowed to cool and added to the salad mixture. Bring to readiness by adding vinegar and green onions. The salad is served in half a pineapple. This recipe for chicken salad with croutons is a holiday option. After serving, the dish is sprinkled with wheat croutons.

Ruby bracelet

Ingredients:

• chicken fillet - 250 g;
• onion - small head;
• potato - two tubers;
• beets - two pieces;
• carrot - two large;
• walnuts - 50 grams;
• garnet - one large one;
• chicken eggs - two small ones;
• mayonnaise - optional;
• ground black pepper - optional;
• s alt - optional.

Preparing salad:

1. Potatoes, carrots, beets and chicken eggs are boiled in advance and cooled. Chicken fillet is washed under running water and also boiled until tender.
2. Salad is served and assembled on a large flat dish. A glass is placed in the center of the dish.
3. The first layer around the glass is laid grated potatoes on a coarse grater. S alt and pepper, grease with mayonnaise. Next, spread a layer of half of the grated beets. And also smeared with mayonnaise. The next layer will be grated carrots, which are also sprinkled with mayonnaise, s alted and peppered as needed.
4. Walnutscrushed and sprinkled on top of the carrot layer. Chicken fillet cubes are placed on the nut layer.
5. Onion finely chopped and fried until golden in a tablespoon of sunflower oil. Lay on top of the meat layer. Mayonnaise is not smeared.
6. Chicken eggs are grated and sprinkled with an onion layer. Flavored with mayonnaise, pepper and s alt as needed.
7. The whole salad is covered with grated beets and smeared with mayonnaise. Decorate with pomegranate seeds, which are laid out close to each other. The glass is carefully removed, the hole is smeared with mayonnaise, decorated with pomegranate seeds. Salad should be infused for at least fifteen minutes before serving.

To make a delicious chicken salad, you don't have to look for recipes, you can just use your imagination.