Sauerkraut soup recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sauerkraut soup has been a traditional Russian dish for hundreds of years. The original recipes for cabbage soup usually include some kind of meat, cabbage, carrots, potatoes, and spices. The sour version of the soup is prepared with sauerkraut or a mixture of sauerkraut and fresh.

Classic pork version

This recipe for sauerkraut soup involves the addition of pork. You can substitute beef if you like, but this is not recommended. For this dish you will need:

• 1 kg pork (with or without bones), best in one piece;
• 700 grams of sauerkraut;
• 2-3 potatoes;
• two carrots;
• parsley or parsnip root;
• 2 bulbs;
• sunflower oil;
• a few bay leaves to taste;
• whole allspice and black;
• s alt.

How to make it?

The step by step recipe for cabbage soup looks like this:

1. First, prepare the pork broth. To do this, fill a large pot with water and bring to a boil. Rinse the meat under cold water, place in boiling water and boil for approximately 1.5-2 hours until cooked through.
2. At that timeas the broth is cooking, peel the onion and cut into cubes. Heat a frying pan with a little sunflower oil and fry the onion over low heat until brown.
3. Peel the carrots and grate them on a coarse grater (you can also cut them with a knife). Add it to the onions in the skillet, sauté the vegetables together for 10-15 minutes, then remove from heat.
4. When the meat is ready, take it out of the broth, remove the bones and cut it into portions. Put it back into the broth and boil.
5. Peel and slice potatoes and parsley root. Add them to the broth and simmer for about five minutes.
6. Drain the liquid from the sauerkraut. If it is too acidic, first rinse it with cold water, then put it in a saucepan and cook for about 10 minutes. Then add the fried carrots and onions from the pan. Put bay leaves, allspice and black pepper and s alt to taste.
7. Keep cooking the soup until the potatoes are ready. It should be soft enough that you can easily pierce it with a knife.

Serve hot. As you can see, the recipe for sauerkraut soup is quite simple.

Simplified recipe

You can cook sauerkraut soup according to a simpler recipe that does not require any culinary skills. For it, you need to use both sour and fresh cabbage. The full list of ingredients is as follows:

• 500 grams of any meat;
• mediumpotato;
• big carrot;
• medium bulb;
• 2 cups chopped fresh cabbage;
• 2 cups sauerkraut;
• 1 garlic clove;
• vegetable fat or oil;
• greens.

How to cook cabbage soup from two types of cabbage?

First, you need a good piece of meat, preferably beef or pork. Chicken fillet may also be enough if it is large and soft. You can also make pork rib broth if you like. Next, a step-by-step cabbage soup recipe is as follows.

When you are ready to boil cabbage soup, pour 6 cups of water into a saucepan and bring to a strong boil. Place 2-3 cm cubes of beef, pork or chicken into boiling water.

Peel and dice medium potatoes. Squeeze out 2 cups of sauerkraut from the brine. Chop 2 cups fresh cabbage.

Heat a little fat or sunflower oil in a frying pan. Add chopped onions and carrots and fry until the onions soften and turn golden. This will take approximately 10 minutes. Add fresh cabbage to the pan and fry for another five minutes. Place the prepared vegetables in a soup pot. Simmer for 15 minutes, then add the potatoes and simmer for another 10 minutes until they are soft and the cabbage is tender.

Add 2 cups of sauerkraut to the pot. Stir, cook an additional 10 minutes. Adjust s alt and pepper. Crush a large clove of garlic and add to soup. Servesour cabbage soup with chopped parsley or dill and sour cream.

Sauerkraut soup with sausage

As a rule, sour cabbage soup is cooked in meat broth. But there are also original recipes for cabbage soup, for example, with sausage. For this you will need:

• 500 grams of any premium smoked sausage, diced;
• 1 large onion, finely chopped;
• 1 celery stalk, minced;
• 1 tablespoon minced garlic;
• liter can of sauerkraut, thoroughly washed and squeezed;
• 8 cups chicken broth;
• 1 cup peeled and chopped potatoes (diced);
• 3 fresh thyme sprigs;
• half teaspoon freshly ground black pepper.

How to cook sour cabbage soup with sausage?

Recipe (with a photo of cabbage soup with cabbage and sausage) is presented below. Heat a large saucepan over medium heat (without liquid) and put the sausage in it. Heat until the fat runs out and a golden crust forms, this will take 4-6 minutes. Add the onion and celery and cook, stirring occasionally, until the vegetables are tender and golden brown, about 4 minutes. Add the garlic and simmer, stirring, for 1 minute.

Add broth, sauerkraut, potatoes, thyme pepper and bring to a strong boil. Reduce the heat to medium and simmer, stirring occasionally, until the potatoes and sauerkraut are very tender and soft and the broth is fragrant. This will take from 45 minutes to one hour. Try it withseason as necessary. Serve immediately with hot crispy bread.

Meatball variant

Most soup recipes start by cooking a large pot of bone-in meat broth for a long time. Only after that all other components are added.

Russian cabbage soup is a classic cabbage soup that almost every housewife knows how to cook. It contains many nutrients and is very soothing and satiating, and is especially popular during the cold and long winter months. Instead of boiling this soup for several hours, you can make cabbage soup with meatballs, making the process much easier.

This dish contains a lot of vegetables, and all their flavors provide the greatest depth of flavor. In addition, it is also very useful. This recipe gives an example of how to use chicken meatballs, but you can certainly make them with any other minced meat. After half an hour you will get a pot of broth in which you can add any ingredients. The full list of ingredients for the cabbage soup recipe looks like this:

• 10 glasses of water;
• 3 potatoes, peeled and chopped (approximately 2 and a half cups);
• 2 cups sauerkraut, drained;
• 0.5-1 tablespoon butter;
• 1 large onion, chopped;
• two carrots, peeled and chopped;
• two stalks of celery, chopped;
• two garlic cloves, minced;
• 3 tomatoes, peeled and diced;
• 1medium sweet pepper, julienne.

For meatballs:

• 500 grams of minced chicken;
• 2 slices of white bread;
• about half a glass of milk;
• two tablespoons of sour cream;
• half of a small onion, grated;
• garlic clove, minced;
• 3/4 teaspoons tea s alt;
• ground black pepper;
• fresh herbs, chopped (dill, green onion, parsley).

How to cook cabbage soup with meatballs?

Pour water into a large saucepan and bring to a boil. Place potatoes and cabbage in boiling water, season with s alt and pepper.

Meanwhile, melt the butter in a frying pan and add the carrots, onions, celery and garlic. Season with s alt and pepper and cook over medium heat for about five minutes until the vegetables are soft. Add tomatoes and peppers. Fry for 3 more minutes.

Add vegetables to soup. Cook at a low simmer for about 20 minutes until the potatoes are soft.

How to make meatballs for soup?

Make the meatballs while the base cooks. Toast the bread and pour milk on it. Soak for about 2 minutes and then mash into a puree. If you are using very dense bread, take only one slice, not two. Mix all the ingredients into one mass. The meatball mixture should be very soft. This will make them very juicy and tender. As you can see from the photo to the recipe, cabbage soup is very interesting visually.

Form smallmeatballs using wet hands and toss them into the simmering soup. Cook for another 5-7 minutes until the mince is cooked through. Remove soup from heat and garnish with fresh herbs such as dill, parsley and green onion. Serve with a dollop of sour cream.

Sauerkraut soup with bacon

This version of the sauerkraut soup recipe offers an unusual and delicious soup. The sauerkraut gives the dish a wonderful texture, while the bacon provides subtle flavor and satiety. It is excellent to serve such cabbage soup with fresh crispy bread. All you need is the following:

• 1 tablespoon olive oil;
• 250 grams of bacon, chopped;
• 1 celery stalk, cut into small cubes;
• 1 medium onion, finely chopped;
• 2 medium carrots, thinly sliced;
• 3 medium (500g) potatoes, peeled and cut into 7mm thick pieces;
• 1/4 cup quinoa or rice (optional);
• 2-3 cups sauerkraut, thrice washed and drained;
• 8 cups chicken broth;
• 2 cups of water or to taste;
• 1 can of canned white beans;
• s alt, pepper and your favorite seasoning, to taste.

How to make sauerkraut soup with bacon?

Heat a spoonful of oil in a large saucepan. Add the chopped bacon and fry until brown, then remove with a slotted spoon and set aside. Add finely chopped celery and onion. Fry until softened and golden brown for 5minutes.

Place chopped carrots, potatoes, 1/4 cup uncooked rice or quinoa (if using), 8 cups stock, and 2 cups water. Boil, then lower the heat and simmer for 15 minutes.

Put 2-3 cups well-rinsed and squeezed sauerkraut and half cooked bacon, beans along with marinade from a jar and 1 bay leaf. Continue cooking until the potatoes are tender and soft (about 10 minutes). Season the soup to taste. Serve with fresh crispy bread and leftover bacon. If desired, you can season the soup with a spoonful of sour cream separately in each serving. Some people prefer to add minced garlic as well.