Contraindications and beneficial properties of medlar

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For a long time, fruit trees and shrubs have been famous for their beneficial properties. Medlar, which grows on a tree from the Rosaceae family, is no exception. These fruits are rightly considered a natural pantry of vitamins and minerals. Moreover, the beneficial properties of medlar make it possible to provide the body with the necessary substances, which are quite rare in nature.

What does medlar contain

In terms of its chemical composition, medlar is very similar to an apple. The energy value of the fetus is relatively low, only forty-seven kcal per hundred grams. Thanks to these properties, it belongs to one of the most popular dietary products. The Caucasian medlar has proven itself especially well in this regard. Useful properties of the fruit are directly related to its chemical composition, which will include the following elements:

• sugars and fruit acids;
• vitamins P and C;
• provitamin A;
• phytoncides and pectins;
• tannins.

How medlar is used

Japanese medlar is most often used for medical purposes. The beneficial properties of its fruits help to normalize the digestion process and have a beneficial effect onthe gastrointestinal tract as a whole. In addition, the presence of phytoncides helps to eliminate inflammatory processes in the respiratory tract. To achieve the maximum effect, it is necessary to knead the pulp of the fruit and add honey to it. The resulting mixture helps to cleanse the lungs of sputum, and also relieves cough and shortness of breath. In addition, after drinking it, breathing is greatly facilitated.

Useful properties of medlar make it possible to use it as a fixative. But for this purpose, you need to take unripe fruits. At the same time, fruits that are fully ripe are good at detoxifying the body. They are also successfully used to get rid of kidney pain and during urolithiasis.

In addition, due to the presence of pectins, medlar has the ability to remove from the body a number of s alts of heavy metals, radionuclides, toxins, etc. If you eat this fruit for a long time, it normalizes the activity of the liver and pancreas. That is, medlar is among the products that have a beneficial effect on metabolic processes. The beneficial properties and contraindications of this fruit make it possible to put it on a par with the most effective medicines. And the vitamins contained in medlar have a beneficial effect on the he alth of people suffering from cardiovascular diseases.

Medlar leaves

Useful substances are found not only in fruits, but also in medlar leaves. As a rule, decoctions and infusions are prepared from them, which are then usedto get rid of numerous diseases. So, they are indispensable in the treatment of bronchitis, asthma, as well as various kinds of inflammation of the respiratory tract.

Medlar bone

Medlar bone is also famous for its unique characteristics. The beneficial properties of seeds are quite unusual. So, if they are pre-dried and then ground, the result will be a drink that tastes very much like coffee. Moreover, it will also have tonic properties due to the presence of a large number of useful substances in it.

How medlar affects the body

The unique combination of large amounts of vitamin C and provitamin A in medlar ensures its beneficial effect on the human body as a whole and on its individual systems in particular. So, after taking this fruit, people normalize blood pressure, improve the functioning of the cardiovascular system, and also accelerate the process of tissue regeneration.

Due to its chemical composition, medlar is considered one of the strongest natural antioxidants - a fruit whose beneficial properties provide a stimulating effect on the immune system, prevent the development of cancer, and also significantly reduce the risk of a heart attack or stroke.

It is best to use it fresh, but at the same time, the beneficial properties of medlar are not lost during the heat treatment. Therefore, you can cook a variety of sweets from it, including jams, preserves, marmalade, etc. Even after being exposed toprocessing, medlar does not lose its qualities, and dishes from it contribute to the normalization of the digestive system, restore the correct microflora in the intestines, and also remove toxins and harmful substances from the body.

Medlar in folk medicine

For a considerable period of time, traditional medicine has been actively using such a product as medlar. The beneficial properties and contraindications of this fruit, with which some people are well acquainted, make it possible to prepare folk remedies that are not inferior in their effectiveness to expensive medical preparations.

So, from the leaves of medlar you can prepare a decoction that perfectly cleanses the body of toxins. To do this, take a large spoonful of dry leaves, place them in a thermos and pour half a liter of boiling water. After three hours, the liquid should be filtered, and the resulting broth should be consumed fifty grams twenty minutes before meals. Such a cleansing course is recommended once every three to four months for two weeks.

In addition, the beneficial properties of medlar are indispensable during diarrhea. In this case, you need to prepare a decoction using the above scheme. But this time it should be much more concentrated - a large spoonful of leaves must be poured with two hundred grams of boiling water. Two large spoons of the resulting product should be consumed twenty minutes before meals. In most cases, even severe diarrhea stops after two doses.

Also, medlar is known for its ability to stop internal bleeding. To do this, you need to consume fifty grams of a decoction of the leaves after each meal. In case of ulcer diseases, the dosage regimen is slightly different: the patient needs to drink three large spoons of decoction on an empty stomach in the morning no later than thirty minutes before breakfast. In addition, fresh medlar leaves are an excellent remedy for stopping even very heavy bleeding. To do this, they must be applied to a cut or wound for several minutes.

For colds, traditional medicine actively uses such a time-tested remedy as medlar - a fruit whose beneficial properties make it possible to overcome chronic bronchitis, and in some cases even asthma. To prepare a medicine, you need to take four ripe fruits, remove the bones from them, and turn the pulp into gruel. The bones should be crushed, then add the resulting powder to the pulp and mix everything well. It is necessary to add one hundred grams of vodka to the resulting mixture, then pour it into a glass jar with a lid and put it in a dark place for three days. After the specified time, the infusion is filtered and consumed one large spoonful before each meal.

Medicinal forms of loquat

There are not many fruits that can be fully used in medicine. However, medlar undoubtedly belongs to their number. Useful properties of fruits make it possibleprepare from them a variety of tinctures for alcohol and decoctions. In addition, this product is widely used in cooking for making jam, jelly, compote, etc.

As for the seeds, they can be used to obtain a medicinal powder, which is also used with great success to treat a wide range of diseases. Loquat leaves are used to prepare medicinal decoctions and infusions. They must be harvested in August, while autumn is considered the best period for harvesting fruits.

In what cases is it not recommended to use medlar

Medlar is undesirable for people suffering from peptic ulcer disease. This is especially true of its unripe fruits. In addition, it is contraindicated in diseases of the pancreas. Persons who suffer from gastritis are also advised not to include it in their diet.

Some care should be taken when introducing medlar into the children's menu. In principle, it can be given to babies from one year old. But at the same time, you must strictly adhere to the following rule: at first, do not give your child more than one fruit a day, since eating the fruit in large quantities can cause allergies. In any case, children should limit its use to a maximum of two fruits per day. Whereas an adult can eat four fruits.