Mocachino - coffee or cocoa? mochachino recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Real chocolate lovers prefer to feel its taste in everything: cold desserts, pastries, drinks. And of course, coffee in this case is no exception.

Traditional mochachino coffee - what is it?

Coffee drink with a pronounced chocolate taste - this is mochachino. He gained particular popularity in the North American continent. However, aromatic coffee with chocolate is no less loved in European and Asian countries.

Mocaccino is coffee with milk and hot chocolate or cocoa, reminiscent of a classic latte. That is why many consider this drink to be its variety. However, there is a difference between them: hot chocolate is added to a mochachino, but not to a latte.

Not everyone adheres to the traditional recipe for this American-invented drink. But, despite this, mochachino is prepared in all countries, which is why its popularity is only growing.

Mochachino or mocha?

The word "mocaccino" (mocaccino) has Italian roots. The same name of the coffee drink has survived to this day in the European part of the continent. However, mochachino is actually considered the birthplace of coffee. America. And yet his name sounds different here.

Mocha is what the Americans call this drink with a rich chocolate flavor. They liked this option of making coffee so much that not a single breakfast is complete without his participation. But one of the varieties of Arabica has the same name mocha, which causes some confusion. In fact, there is little in common between natural coffee brewed using ground mocha beans and an espresso coffee drink, milk and chocolate.

So what is a mochachino? This is not coffee or cocoa, but a coffee drink with a pronounced chocolate flavor and aroma.

Serving Mochachino

Mochachino is traditionally served in tall glass thin-walled stemmed glasses or a transparent glass. In appearance, it is very reminiscent of an exquisite cocktail or drink. This is explained by the fact that the components of mochachino coffee in an ideal performance should fill the container in a certain sequence, so that some layering is obtained.

As well as several recipes for preparing this drink, there are different ways to serve it. Subject to the exact classic recipe, mochachino is poured into a glass, alternating layers. Otherwise, all the ingredients are mixed at once, and the drink can be served in a cup, like a cappuccino or latte.

Composition and calorie content

This wonderful invigorating drink has only three main ingredients: coffee, milk and chocolate.

Regardingthe first component, then ideally it is better to use espresso brewed in a coffee machine. No less tasty is mochachino, cooked in a Turk from natural ground Arabica beans. What definitely does not fit the recipe is instant coffee. It will not be possible to enjoy a real tasty drink with it.

You can use any chocolate in the recipe. A drink made from real dark chocolate with a high percentage of cocoa has a richer taste. For those who prefer a soft and delicate taste of the drink, it is better to use milk or even white chocolate.

The three-ingredient Mochachino is optional with whipped cream, chocolate chips, cocoa or cinnamon.

The calorie content of mochachino directly depends on the type of chocolate used in the drink, and is about 270 kcal per 100 grams. You need to focus on the number of calories indicated on the packaging of chocolate.

Classic Mochachino Recipe

For a traditional mochachino, you need to prepare 50 ml of freshly brewed natural coffee, 100 ml of milk and 50 ml of hot chocolate in advance.

First, melted chocolate in a water bath is poured into a glass goblet. For a milder taste, add a couple of tablespoons of cream to it. Then warm milk is carefully poured along the wall of the glass. If everything is done correctly and slowly, then the layers will not connect to each other. Milk can be taken 20-30 ml more than indicated in the recipe. From this taste of the drink onlywill win.

The last layer in a mochachino is espresso from a coffee machine or natural coffee brewed in a Turk. If desired, the drink can be decorated with whipped cream, grated chocolate and even half a marshmallow. Anyone who loves latte should definitely try mochachino. It's not only quick and easy, but also very tasty.

Turkish cocoa mochachino

When making mochachino, chocolate is sometimes replaced with cocoa. It doesn't make the drink worse, but it tastes a little different from the traditional recipe.

How to make a Turkish Mochachino? Such a drink is brewed in a Turk, and the ingredients are not prepared separately from one another, but are mixed immediately in one container.

So, mix 2 teaspoons of coffee with 3 teaspoons of cocoa powder, add sugar to taste and 50 ml of water. After the mass warms up, it is necessary to pour in 200 ml of hot milk and 50 ml of cream. Cook over low heat until foam appears. Turn off the fire, let it brew for a few minutes until the foam settles, and you can pour into glasses.

Since the drink does not have such an interesting layering as in the previous recipe, it can also be poured into regular cups. In any case, all coffee lovers will be able to enjoy the amazing taste of real mochachino. This is truly a divine and unique drink! And most importantly, it's easy and quick to prepare for breakfast and throughout the day.