Vegetable pepper: cooking options, recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Bulgarian pepper is one of the most popular vegetables that is often used in cooking. You can make hot and cold dishes from it, which are not only beautiful in appearance, but also he althy and have an amazing aroma. Often, housewives have a question: "What to cook from bell pepper?" The dish options presented in this article will help you choose a recipe that you will be happy to cook in your kitchen.

Saute with pepper

For cooking you will need the following products:

• 2 each onion and carrot.
• 4 ripe tomatoes.
• 5 vegetable peppers.
• 4 eggplants.
• Green.
• Spices.

Cooking process.

1. Cut the eggplant into small cubes. If necessary, if the skin is hard, get rid of it. Fry them in a pan for about 10 minutes, they should become golden in color. They put it in a deep bowl and work on other vegetables.
2. Onion and pepper chopped in half rings, fried.
3. After the vegetables are browned, chopped tomatoes are sent to them. Stew over low heat for about 10 minutes.
4. After this time, eggplants are placed in the pan, s alt and spices are added.
5. All vegetables are stewed until fully cooked.

With mushrooms

Required ingredients:

• 0, 5 kg any mushrooms.
• 7-8 pieces of vegetable peppers.
• A couple of cloves of garlic.
• Onion.
• Natural yogurt without additives.
• A glass of boiled couscous.
• Greens and spices.

Delicious bell pepper: step by step instructions.

1. Peppers are carefully cut off the top and get rid of the seeds.
2. Mushrooms are pre-boiled in s alted water, finely chopped and fried together with chopped onions and garlic. Cooking time about 15 minutes.
3. Fried vegetables mixed with couscous, chopped herbs, s alt and spices.
4. Peppers start with the resulting mixture, put in a deep baking dish, pour half a liter of water and place in the oven for half an hour, heating temperature 180 degrees.
5. Yoghurt is served as a dressing, it should be of a thick consistency.

Peppers stuffed with vegetables

To prepare this dish, you will need the following products:

• A couple of eggplants.
• One bulb.
• 2 carrots.
• Ripe tomatoes - 6 pieces.
• Vegetable pepper - 10 pieces.
• A couple of cloves of garlic.
• Green.
• Spices.
• Half a liter of water.

Cooking.

1. Prepare bell pepper, namely, cut off the top and get rid of the seeds. For 10 minutes, put the vegetables in boiling water to make them soft.
2. Eggplants are peeled and cut into small cubes.
3. Chopped onions and carrots should be fried separately in vegetable oil.
4. Three tomatoes are crushed into small cubes. The rest will go to the sauce, they are dipped in boiling water for 5 minutes, peeled and chopped in a blender.
5. Pour eggplants into a heated pan and fry them for about five minutes.
6. Send tomatoes and stew until excess liquid evaporates.
7. Put fried carrots and onions into the pan, the stewing process lasts 5 minutes, after which you need to s alt and add spices.
8. Vegetable peppers are stuffed with minced meat and put in a deep pan.
9. Pour out water and crushed tomatoes in a blender.
10. Cook over low heat for 15 minutes.
11. Add chopped garlic and herbs and keep on fire for about 20 minutes.

Pepper omelette

If you are wondering: "What to cook with bell pepper?" - try this wonderful recipe, perfect for breakfast and more.

1. One bell pepper cut in half and removedseeds, while the leg remains. Spread on a baking sheet and bake in the oven for 5 minutes.
2. In a deep bowl, mix one finely chopped tomato and a clove of garlic, 30 g of chopped hard cheese, a beaten egg, s alt and spices. All ingredients are well mixed.
3. Fill the bell peppers with the resulting omelette mass and place in the oven for another 5 minutes.

Cheese rolls

1. For this recipe you will need roasted peppers. To do this, the whole vegetable is placed in the oven and kept for 15 minutes at a temperature of 160 degrees.
2. Place it in a plastic bag, tie it up and keep the peppers there for 10 minutes.
3. After this time, take out the vegetables, carefully peel them and remove the seeds.
4. Cut into strips, the width should be approximately 4 cm.
5. For the filling, mix 200 g of hard and curd cheese, three cloves of garlic and herbs.
6. The finished mixture is spread on strips of pepper, carefully rolled up and secured (you can use a toothpick for this).

Grilled bell peppers

1. The vegetable is pre-washed and dried well.
2. Smear with olive oil and make small punctures in several places with a knife.
3. The same manipulation is done with several cloves of garlic, only they should not be peeled.
4. Vegetables are laid out on a wire rack covered with foil.
5. Place in the oven preheated to the maximum under the grill.
6. Bake until it's time forpepper will not turn black skin.
7. The vegetables are transferred to a plastic bag for 15 minutes, it needs to be tied.
8. Then carefully remove the peel.

This baked pepper can be used to make salads or sauces. And if you put it in a glass jar, pour it with olive oil and put it in the refrigerator, you can extend its shelf life.

In marinade

1. 5 sweet peppers are washed, dried and put whole on a baking sheet. The oven is heated to 200 degrees and vegetables are placed there. Turn them over every 5 minutes, the peel should become wrinkled.
2. Put in a deep bowl and cover with a lid, let the vegetables stand for 20 minutes so that the peel comes off effortlessly.
3. Making the marinade. To do this, mix: one tablespoon of lemon juice and balsamic sauce, 10 mg of bee nectar, 50 ml of olive oil, spices and chopped garlic clove.
4. The vegetables are poured with the finished marinade and kept for three hours.

Bulgarian Pepper Lecho with Tomatoes

1. Classic recipe.

For three kilograms of the main ingredient you will need:

• a glass of oil (vegetable);
• 2 kg tomatoes;
• 200 grams of granulated sugar;
• two tablespoons of s alt;
• 100 mg vinegar (9%).

Step by step cooking.

1. Tomatoes are passed through a meat grinder and placed in a deep pan.
2. Addingvegetable oil, granulated sugar, s alt and put on a small fire. While it boils, prepare sweet peppers.
3. Vegetables are washed, seeds and stems are removed.
4. Cut lengthwise into four pieces, and then into strips of 5 mm.
5. When the tomato juice boils, put the chopped pepper.
6. After boiling, boil for 20 minutes, while stirring regularly.
7. Vinegar is carefully poured in 10 minutes before full readiness.
8. The finished lecho is poured into sterilized jars and rolled up.

2. Bell pepper lecho with tomatoes and carrots.

One and a half kilograms of the main ingredient will need:

• 5 tomatoes;
• 3 carrots;
• one bulb;
• 100 mg oil (vegetable);
• 40ml vinegar (9%);
• 5 pieces of peppercorns;
• 4 tablespoons of granulated sugar;
• 1, 5 tablespoons s alt.

Cooking:

1. Sweet peppers are de-seeded and cut in any convenient way (cubes or straws).
2. Onions are chopped into thin half rings, carrots are grated.
3. Tomatoes are peeled and finely chopped.
4. Pour oil into a saucepan and pour tomatoes, stirring constantly, stew over low heat for 20 minutes.
5. Spread all other components.
6. After boiling, cook for 40 minutes.
7. Distributed into sterile jars and rolled up.

With garlic

Let's consider a detailed recipe for bell pepper with garlic.

1. 300g of garlic is peeled, washed, chopped and mixed with two bunches of chopped parsley.
2. 5 kg sweet peppers, de-seeded and cut lengthwise into quarters.
3. The brine is being prepared. To do this, mix: 6 liters of water; one glass of oil (vegetable), vinegar (9%) and granulated sugar; add s alt to taste.
4. The brine is put on fire and allowed to boil.
5. Gently spread the pepper and boil for 10 minutes.
6. Pepper, garlic and parsley are laid in layers in sterile jars.
7. Pour in brine and roll up.

All the presented recipes are easy and quick to prepare, cooking will not take you very much time. The main thing is the desire to please yourself and your loved ones with a new original dish. Undoubtedly, all the dishes prepared according to the above recipes will appeal to your household.